37 C.L.R.]
OF AUSTRALIA. public abattoirs, and for regulating and controlling the use of the same, and for regulating the conduct of all persons resorting thereto or slaughtering therein. By sub-sec. 2 of sec. 30 it was provided that "Such by-laws shall be submitted to the Governor for his approval, and if by him approved, shall be published in the Gazette, and thereupon but not sooner nor otherwise, shall, subject to this Act, have the force of law. All such by-laws on being gazetted shall be laid before both Houses of Parliament within fourteen days after the next meeting of Parliament. If either House of Parliament passes a resolution of which notice has been given at any time within fifteen sitting days after such by-laws have been laid before such House disallowing any by-law, such by-law shall thereupon cease to have effect.
Held, by Knox C.J., Isaacs and Rich JJ., that the validity of a by-law, which was confined to the subject matters stated in sub-sec. 1 and which under sub- sec. 2 had been approved by the Governor, gazetted and not disallowed by Parliament, could not be challenged in a Court of law on the ground of
A by-law made by the board provided that portions of animals slaughtered at the abattoirs might be taken by the board, some without payment and others at a price fixed by the board.
Held, by Knox C.J., Isaacs and Rich JJ. (Higgins and Starke JJ. dissenting), that the by-law was within the power conferred by sec. 30 (1), and was valid.
Decision of the Supreme Court of New South Wales (Harvey C.J. in Eq.) Jones v. Metropolitan Meat Industry Board, (1925) 25 S.R. (N.S.W.) 553,
APPEAL from the Supreme Court of New South Wales.
On 31st May 1916 the Metropolitan Meat Industry Board, appointed under the Meat Industry Act 1915 (N.S.W.), purporting to act in pursuance of the provisions of that Act, made certain by-laws which, having been approved by the Governor in Council, were published in the Government Gazette on 23rd June 1916. One of the by-laws (No. 24), which was headed Disposal of Offal," was as follows :-
"Cattle.-No offal shall be removed from the abattoir premises except as permitted by this by-law. The Board will take all sets of heads and feet, also tail-tips, and will pay for the same at a price to be fixed by the Board. The Board will permit the owner to take and remove from the abattoir all tongues, tails, and hearts, also livers, cheeks, palates, and scrag meat, sufficient for butchers' retail trade requirements, if desired. The Board will take all kidney-fat which has been removed from any carcase, caul, rough fat, and gut-fat