Wine Export Bounty Regulations (Amendment) (Cth)

STATUTORY RULES.

1925. No. 57.

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REGULATIONS UNDER THE WINE EXPORT BOUNTY ACT 1924

I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, do hereby make the following Regulations under the Wine Export Bounty Act 1924, to come into operation forthwith.

Dated this first day of April, 1925.

FORSTER,

Governor-General.

By His Excellency’s Command,

Ll. ATKINSON,

for Minister of State for Trade and Customs.

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Amendment of Wine Export Bounty Regulations 1924.

(Statutory Rules 1924, No. 150.)

After regulation 6 of the Wine Export Bounty Regulations 1924 the following regulation is inserted:—

“7. Claimants for bounty shall pay to the collector a charge of Three shillings per hour or any portion thereof for the time an officer is employed on their application under these Regulations within official hours of duty. The charge for an officer’s services outside official hours shall be Four shillings and sixpence per hour or portion thereof.”

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Printed and Published for the Government of the Commonwealth of Australia by H. J. Green, Government Printer for the State of Victoria

C.4587.—Price 3d.