WINE EXPORT BOUNTY.
No.
10 of 1927.
An Act to amend the Wine Export Bounty Act 1924.
[Assented
to 8th April, 1927.]
BE it
enacted by the King’s Most Excellent Majesty, the Senate, and the House of
Representatives of the Commonwealth of Australia, as follows:—
Short title
1.—(1.) This Act may be cited as the Wine Export Bounty Act 1927.
(2.) The Wine
Export Bounty Act 1924 is in this Act referred to as the Principal Act.
(3.) The Principal Act, as amended by this Act, may
be cited as the Wine Export Bounty Act 1924–1927.
Specification of bounty.
2.Section four of the Principal Act is amended by
omitting the words “One thousand nine hundred and twenty-seven” and inserting
in their stead the words “One thousand nine hundred and thirty”.
3.Section five of the Principal Act is repealed and the
following section inserted in its stead:—
Rate of bounty.
“5. The rate of
bounty payable under this Act shall be—
(a) on fortified wine exported on or before the thirty-first day of
August One thousand nine hundred and twenty-seven—four shillings per gallon;
and
(b) on fortified wine exported on or after the first day of
September One thousand nine hundred and twenty-seven and on or before the
thirty-first day of August One thousand nine hundred and thirty—one shilling
and ninepence per gallon”.
Conditions of payment of bounty.
4.Section seven of the Principal Act is amended by
omitting the words “Doradillo grapes” (wherever occurring) and inserting in
their stead the words “grapes and fortifying spirit”.
Price of grapes and fortifying spirit used
in production.
5.Section ten of the Principal Act is amended by
omitting the words “Doradillo grapes used in the production of the fortifying
spirit contained in the wine” and inserting in their stead the following words “grapes
used in the production of the wine or in the production of the fortifying
spirit contained in the wine or for any fortifying spirit contained in the wine”.
Accounts to be kept.
6.