Wine Adulteration Amendment Act 1916 (NSW)

Wine Adulteration Amendment Act.

W INE A] )UJ;rElIATIONr

AMEND.AIENT ACT.

Act No. 33, 1916.

An Act to amend tlic Wine Adulteration Act, George v,

1902. [Assented to , 5tli September, 1910.J No. 33.

it enacted 1)V the Xini,>-’s jNIost Excellent IMajestv,

1 ) by and 'with the ath’ice ;ind con.scnt of the Eegis- lativi! Council and ] jcyislaliv(! Asscnaldy of Eew' South \Vaics in Earliiiinent asscinhlrd. and by the authority of the same, a f ll. 'Ws :—

1 .    Tliis Act may he cited as the “ W ine A dulteration S hort t i t le.

Am endm ent Act, iOlC.”

2 . The W ine Adulteration Act, 1902, is amended as Anionament

follows

(i) Section two, hy om ittiny the nmrds “ Secretary -•

for Mines ” and inserting in lieu thereol: tlie

Avords “ M inisterof A gricu ltu re” .

(ii)   Section five, by the addition of the follotving seo. 5. parag raph :—

“ ((') any wine containing more volatile acidity, calculated as acetic acid, tlian one gramme and live decigrammes per litre of Avinc, or one hundred and live grains per gallon.”

(iii) The Schedule—

(a) in tlio second paragraph by omitting the Soheduie. Avords “ fresh lilood-a lhum en ” and hy in ­

serting before the Avord “ m i l k ” the Avord

“ b o i l e d ” ;
(h)	in the third jiaragrapli hy inserting after the Avords “ Tartaric acid,” the AVords “ citric
ac id ” ; (c) .

Vegetable Creek Hospital Act,

George V, (c) by om itting the sov^entli paragraph, and iii- “ In the making of sparkling wine :— Pure saccharose for the purpose of causing fermentation in the bottle, and there­ after pure saccharose and pure wine spirit as a liqueur ” ; and

No. 33,

sertinir the following paragraph in lieu

th ereo f:—

(d)	hy omitting th( ̂last paragraph commencing
at the word Saccharose ” to the end of

the Schedule.