Western Australian Meat Industry Authority Amendment Regulations 2021 (WA)
S October 2021 GOVERNMENT GAZETTE, WA 4593 AGRICULTURE AND FOOD
AG301
Western Australian Meat Industry Authority Act 1976
Western Australian Meat Industry Authority
Amendment Regulations 2021
SL 2021/171
Made by the Governor in Executive Council.
1. Citation
These regulations are the Western Australian Meat Industry
Authority Amendment Regulations 2021.
2. Commencement
These regulations come into operation as follows —
(a)
regulations 1 and 2 — on the day on which these regulations are published in the Gazette;
(b) the rest of the regulations — on the day after that day.
3. Regulations amended
1 up to 5
These regulations amend the Western Australian Meat Industry
Authority Regulations 1985.
4. Regulation 11 amended
Delete regulation 11(2a) and insert:
(2A) Before branding any carcase as lamb under
subregulation (2), the owner must ensure that the
fatness of the carcase has been determined by or under
the supervision of an inspector in accordance with the
tissue depths set out in the Table at a site over the12th rib and 11 cm from the backbone.
Fat class Tissue depth (mm)
| 4594 | GOVERNMENT GAZETTE, WA | 8 October 2021 |
Fat class Tissue depth (mm) 2
over 5 and up to 10 over 10 and up to 15
4 over 15 and up to 20 5 over 20
Penalty for this subregulation: a fine of $5 000.
5. Regulation 34 amended
In regulation 34(3A) delete "$0.48" and insert:
S0.49
6. Schedule 6 replaced
Delete Schedule 6 and insert:
Schedule 6 - Fees
[r. 33, 34A, 34B and 34]
Division I - Interpretation 1. Term used: throughput fee
In this Schedule -
throughput fee means an amount equal to $0.0117 per unit
based on the number of units processed by the abattoir in the
12-month period immediately before the period to which the
fee relates, calculated using the unit equivalents per head set
out in the Table.
Table
Animal Unit equivalent per head Buffalo 7 Calves 2 Cattle 7 Deer Emus 2 Goats Lambs Ostriches 2
8 October 2021 GOVERNMENT GAZETTE, WA 4595
Animal Unit equivalent per head Pigs 3 Rabbits 0.1 Sheep 1
Division 2 - Abattoir fees
1. Application for approval to operate -
(a) an abattoir that is accredited by Aus-Meat $925.49
(b) an abattoir that is not accredited by
Aus-Meat $1233.20
2. Annual fee for approval to operate -
(a)
an abattoir that is accredited by Aus-Meat
$987.85 plus throughput fee
(b) an abattoir that is not accredited by
Aus-Meat
$1242.82 plus throughput fee
3. Application to construct an abattoir $329.20 4. Notification of a change of ownership $349.68 5. Any other notification under regulation 23 $61.79 6. Application for variation of approval of conditions $61.79 Division 3— Fees for stock agent approvals and renewals
1. Application for approval to act as stock agent $233.12 2.
Annual fee for renewal of approval to act as stock agent
$257.95
3. Late application fee for renewal of approval to act as stock agent $23.31 4. Application for approval to act as stock agent, if
duration of approval is less than 1 month $17.49 Division 4— Muchea Livestock Centre: parking permit fees
1. Monthly fee for parking permit for heavy vehicle $299.12 2. Annual fee for parking permit for any other type of motor vehicle $242.18 Division 5— Muchea Livestock Centre: yard fees
Animal lee per head Calves $5.05 Cattle S8.86 Goats SO.96
| 4596 | GOVERNMENT GAZETTE, WA | 8 October 2021 |
Animal Fee per head Horses $8.86 Lambs $0.96 Sheep $0.96 Division 6 — lluchea Livestock Centre: transhi ment fees
Animal Fee per head Calves $1.43 V. MOLAN, Clerk of the Executive Council.
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