Western Australian Meat Industry Authority Amendment Regulations 1994 (WA)
| 2504 | GOVERNMENT GAZETTE, WA | [17 June 1994 |
| AG302 |
WESTERN AUSTRALIAN MEAT INDUSTRY AUTHORITY ACT 1976
WESTERN AUSTRALIAN MEAT INDUSTRY AUTHORITY
AMENDMENT REGULATIONS 1994
Made by His Excellency the Governor in Executive Council.
Citation
1. These regulations may be cited as the Western Australian Meat Industry
Authority Amendment Regulations 1994.
Commencement
2. These regulations shall come into operation on 1 July 1994.
Principal regulations
3. In these regulations the Western Australian Meat Industry Authority
Regulations 1985* are referred to as the principal regulations.
[* Published in Gazette of 7 June 1985 at pp. 1978-90. Erratum published 14 June 1985.
For amendments to 1 June 1994 see 1993 Index to Legislation of Western Australia, Table 4, p. 322.1
Regulation 5 amended
4. Regulation 5 of the principal regulations is amended by adding the
following subregulation -
prescribed animal purchased on the basis of carcase measurement (3) An owner shall ensure that the vendor of any declared or is supplied with a feedback sheet providing such particulars as
are specified by the Authority. 11
Regulation 11 amended
5. Regulation 11 of the principal regulations is amended -
(a) by inserting, after subregulation (2), the following subregulation -
subregulation (2) the owner shall ensure that - (2a) Before branding any carcase as lamb under
and
(a) the fatness of the carcase has been determined accordance with the following tissue depths at a site over the 12th rib and 11 cm from the backbone -
by or under the supervision of an inspector in
Fat Class Tissue depth (mm)
1 upto5 2 over 5 and uptolo 3 over 10 and up to 15 4 over 15 and up to 20 5 over 20. Penalty: $2000
| 17 June 1994] | GOVERNMENT GAZE 11E , WA | 2505 |
(b) in subregulation (3), by deleting "an approved red ink" and
substituting the following —
a red ink of a kind approved for the purpose by the
Authority
By His Excellency's Command,
D. G. BLIGHT, Clerk of the Council.
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