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Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) 2012

as amended

made under subsection 32(1) of the

Agricultural and Veterinary Chemicals (Administration) Act 1992

This compilation was prepared on 28 August 2018 taking into account amendments up to Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2018 (No. 11)

Compilation No. 71

Compilation date: 1 December 2018

Prepared by the Australian Pesticides and Veterinary Medicines Authority

Part 1 Preliminary

Name of Instrument

This Instrument is the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) 2012.

Object

The object of this Instrument is to establish approved standards for residues of chemical products in protected commodities.

NoteSection 7A of the Agricultural and Veterinary Chemicals (Administration) Act 1992 requires the APVMA to publish, in an appropriate manner, in each calendar year approved standards for residues of chemical products in protected commodities.

Background

(1) The MRL Standard set out in the Schedule lists MRLs of substances which may arise from the approved use of those substances or other substances, and provides the relevant residue definitions to which these MRLs apply.

(2) The APVMA sets MRLs for agricultural and veterinary chemicals in agricultural produce, particularly produce entering the food chain. These MRLs are set at levels which are not likely to be exceeded if the agricultural or veterinary chemicals are used in accordance with their approved label instructions. At the time the MRLs are set the APVMA undertakes a dietary exposure evaluation to ensure the levels do not pose an undue hazard to human health.

(3) In addition to the MRLs set by the APVMA (and its predecessor, the National Registration Authority for Agricultural and Veterinary Chemicals (NRA)), the MRL Standard includes recommendations made by the former Pesticides and Agricultural Chemicals Standing Committee (PACSC) of the National Health and Medical Research Council.

(4) The MRL Standard also includes recommendations by the former Chemicals Safety Unit (CSU) of the Commonwealth Department of Human Services and Health. The CSU was responsible for recommending MRLs for agricultural chemicals in food and animal feedstuffs, and for maintaining the MRL Standard, from the disbandment of the PACSC until 30 June 1994, when this function was formally transferred to the then NRA on 1 July 1994. From 15 March 1994, the then NRA has set MRLs for agricultural chemicals in food and animal feedstuffs and has maintained the MRL Standard. On 30 July 2004 the name of the NRA was changed to the APVMA. Prior to the making of this Instrument, the APVMA published the MRL Standard on its website.

Interpretation

(1) An expression used in the Agvet Code Act and in this Instrument has the same meaning in this Instrument as in the Agvet Code Act.

(2) In this Instrument: ‑

Agvet Code means the Agricultural and Veterinary Chemicals Code which is a Schedule to the Agvet Code Act;

Agvet Code Act means the Agricultural and Veterinary Chemicals Code Act 1994;

extraneous residue limit (ERL) refers to a pesticide residue arising from environmental sources (including former agricultural uses) other than the use of the chemical directly or indirectly on the food, agricultural commodity or animal feed. ERL means the maximum concentration of the pesticide residue that is recommended to be legally permitted or recognised as acceptable in or on a food, agricultural commodity or animal feed;

feed additive means any substance or agent added to the basic feed mix for continuous long-term administration to livestock for specific purposes, for example, enhancing production or maintenance or health above the levels obtained from the basic feed, improvement of storage qualities or the palatability of the basic feed mix;

good agricultural practice means the nationally recommended, authorised or registered use-pattern of chemicals, that is necessary for effective and reliable pest control under actual conditions at any stage of production, storage, transport, distribution and processing of food commodities and animal feed;

maximum residue limit (MRL) means the maximum concentration of a residue resulting from the registered use of an agricultural or veterinary chemical which is legally permitted or recognised as acceptable to be present in or on a food, agricultural commodity or animal feed;

the MRL Standard means the MRL Standard ‑ Maximum Residue Limits in Food and Animal Feedstuff as set out in the Schedule;

primary feed commodity means a pasture, grain, forage or fodder in, or nearly in, its natural state intended for use by:

(a) farmers as stockfeed for use without further processing for livestock animals, or after silaging or similar farm processes; or

(b) stockfood manufacturers as a raw material for preparing compound feeds;

residue definition means the residue to which the MRL or ERL applies for each chemical as set out in Table 3 of the Schedule.

Part 2 The MRL Standard

The MRL Standard

(1) The Schedule to this Instrument sets out the MRL Standard – Maximum Residue Limits in Food and Animal Feedstuff.

Schedule — The MRL Standard

Part 1 Preliminary

Explanation

(1) An asterisk ‘*’ in the Tables to the Schedule denotes that the MRL or the ERL is set at or about the limit of analytical quantitation.

(2) A ‘T’ in the Tables to the Schedule denotes that the MRL or ERL, residue definition or use is temporary to enable further experimental work to be carried out in Australia or overseas, and will be reconsidered at some future date. This symbol is also used in cases where an MRL or ERL is being phased out.

(3) An ‘E’ in the Tables to the Schedule denotes an ERL.

(4) The food commodity designations and their codes used in the Tables have been adopted from the Codex Classification of Foods and Animal Feeds (Part 4 of the Guide to Codex Recommendations Concerning Pesticide Residues, second edition, 1989) with minor modifications. The code is included in the MRL Standard entry to assist in associating Australian MRLs with Codex MRLs. Where a commodity does not have a Codex classification, it is entered in the MRL Standard without a code. Modification of a Codex classification is denoted by [ ].

(5) MRLs set for `groups' of commodities are applicable to all members of the group as designated in the Codex classification.

(6) Methods of analysis for measuring residues in food commodities must be appropriate to the residues defined in Table 3. Such methods are in most cases available in published manuals or in the chemical literature. Appropriate sources of methods for many compounds are available in the Guide to Codex Recommendations Concerning Residues. While the analyses are not confined to any particular method, they are subject to the necessary quality control procedures, including adequate recovery, minimal blank, a sufficiently low limit of analytical quantitation and absence of significant interferences. The analyst may choose any method appropriate to the compound, the commodity and the equipment, facilities and expertise available in the laboratory.

(7) An MRL shall be regarded as being exceeded if the result of an analysis (by an experienced residue analyst on a sample taken according to official protocols), when rounded according to the Australian Standards SAA 2706-2003 to the number of significant figures in the MRL, exceeds the level set in the MRL Standard, taking into account the accuracy of the analysis.

(8) For a food which is not specified but consists of, or contains, or is manufactured from one or more of the foods specified (e.g. fruit juice), the presence of residues at a level not greater than the respective MRLs is considered acceptable where there is no evidence of concentration. Where there is evidence of concentration, separate MRLs may be set for the appropriate commodities (e.g. wine, wheat germ).

(9) The concentration of MRLs and ERLs are expressed in milligrams per kilogram of the food, agricultural commodity or animal feed or milligrams per litre for liquids.

(10) MRLs on food commodities (Table 1) are expressed on a "fresh-weight" or "as received" basis. MRLs on animal feeds (Table 4) are normally expressed on a "dry-weight" basis. Expression on a "dry weight" basis means that where the sample is analysed on a "fresh weight" basis, a moisture level is determined on a separate subsample and the residue is calculated as if it were all in the dried portion. However, it should be noted MRLs which apply to primary human food commodities also apply when these commodities are used as animal feed commodities.

(11) As a matter of policy MRLs are not set for residues in tobacco or in agricultural commodities used primarily for fibre production, such as flax, cotton balls, hemp, wool or mohair, or hides of leather as these are not food commodities.

(12) In normal practice MRLs are not set for residues in agricultural commodities used primarily for human or veterinary drug or medicine production, since it is assumed that processing under good manufacturing practices will remove any residues which might constitute a toxicological hazard to human health.

Meat and Milk [in the fat]

(1) Where a MRL is determined for meat or milk and the chemical concerned is fat soluble, the commodity is designated with the qualification ‘[in the fat]’.

(2) ‘Meat’ MRLs are expressed on a fat basis rather than on a whole product basis.

(3) The approach followed in the MRL Standard is that a portion of adhering fat is analysed and the MRLs apply to the clean, dry fat.

(4) When a MRL for cattle milk or milks is qualified by ‘[in the fat]’, the MRL applies to the fat portion of the milk. Thus, MRLs are expressed on a fat basis. In a derived or manufactured milk product with a fat content of 2% or more, the MRL also applies to the fat portion. For a milk product with a fat content of less than 2%, the MRL applied should be 1/50 of that for ‘milk [in the fat]’ and should apply to the whole product.

Part 2 The Tables

Table 1 — MRLs in Food Commodities

(1) Table 1 lists residues of substances which may occur in food commodities and for which a MRL or an ERL applies. The particular food commodity is set out in column 2 of Table 1 and the MRL (or the ERL) for that food commodity is in column 3.

(2) Residues of a substance may arise from approved uses of that or another substance, or from extraneous contamination.

Table 2 — Commodity Portions

(1) Table 2 lists the portion of the commodity to which the maximum residue limit applies (and which is analysed).

(2) Table 2 is derived from the Codex Classification of Foods and Animal Feeds, second edition, 1989.

(3) MRLs are in most cases stated in terms of a specific whole raw agricultural commodity as it moves in trade. In some instances a qualification is included that describes the part of the raw agricultural commodity to which the MRL applies. In other instances such qualifications are not provided. Therefore, unless otherwise specified, the portion of the raw agricultural commodity to which the MRL applies and which is to be prepared as the analytical sample for the determination of residues is as described in Table 2.

Table 3 — Residue definitions

(1) MRLs for a commodity are set for residues measured by a valid method of analysis. This method may measure the chemical or a derivative of the chemical and may include metabolites originating from the parent compound or other chemicals. In some cases, the nominal concentration of the parent compound is calculated from the measured concentration of a metabolite, but in other cases a derivative or metabolite is used as a measure of the residue.

(1A) Unless otherwise stated, the residue definitions are established both for compliance with MRLs and for estimation of dietary intake for dietary risk assessment. Where separate definitions for compliance and for dietary risk are established they are identified and the compliance definition must be used for comparison with MRLs established in Table 1.

(2) Table 3 sets out the residue to which the MRL applies for each chemical compound. Residue definitions for compounds which no longer have entries in Tables 1, 4 or 5 have been retained in Table 3 for reference as analyses may still be required for compounds whose use is no longer permitted.

Table 4 — Animal Feed Commodities

(1) Table 4 lists MRLs and ERLs for residues of substances that may occur in animal feed commodities. Residues of a substance may arise from approved uses of that or another substance, or from extraneous contamination. Entries in Table 4 are normally expressed on a dry weight basis.

(2) Feed commodities that are also primary human food commodities have not been included in Table 4 and the MRLs for these commodities will also apply as MRLs when they are used as animal feed commodities. Examples of such commodities are the cereal grains, pulses, oil seeds and any other food commodity that is used as a substantial animal feed commodity. The entries in Table 4 should therefore be read in conjunction with the relevant entries in Table 1 when considering the MRLs (or ERLs) that apply to animal feed commodities.

Table 5 — MRLs not necessary

(1) Table 5 lists uses of substances where MRLs are not necessary.

(2) MRLs are not necessary in situations where residues do not or should not occur in foods or animal feeds; or where the residues are identical to or indistinguishable from natural food components; or otherwise are of no toxicological significance.

Table 1 – MRLs of agricultural and veterinary chemicals and associated substances in food commodities

COMPOUND	FOOD	MRL (mg/kg)
Abamectin
VD 0560	Adzuki bean (dry)	T*0.002
TN 0660	Almonds	*0.01
FI 0326	Avocado	T0.05
Beetroot leaves	0.5
FB 0264	Blackberries	T0.1
FB 0020	Blueberries	T*0.02
VA 0035	Bulb vegetables	T0.05
VB 0041	Cabbages, Head	T0.05
MO 0812	Cattle, Edible offal of	0.1
MF 0812	Cattle fat	0.1
MM 0812	Cattle meat	0.005
ML 0812	Cattle milk	0.02
VS 0624	Celery	T0.05
FC 0001	Citrus fruits	0.01
VD 0526	Common bean (dry)[navy bean]	T*0.002
Coriander (leaves, stem, roots)	T0.5
SO 0691	Cotton seed	*0.01
VC 0424	Cucumber	T0.05
FB 0278	Currant, Black	0.02
FI 0332	Custard apple	T0.1
DF 0269	Dried grapes (= Currants, Raisins and Sultanas)	0.03
FT 0297	Fig	T0.05
VC 0045	Fruiting vegetables, Cucurbits [except cucumber and squash, summer]	0.02
VO 0050	Fruiting vegetables, other than Cucurbits [except Mushrooms, Sweet corn (corn-on-the-cob)]	T0.1
MF 0814	Goat fat	0.1
Goat kidney	0.01
Goat liver	0.05
Goat muscle	0.01
ML 0814	Goat milk	0.005
FB 0269	Grapes	0.01
HH 0092	Herbs	T0.5
DH 1100	Hops, dry	0.1
Kaffir lime leaves	T0.5
VL 0053	Leafy vegetables (except Lettuce, Leaf)	T0.5
VP 0060	Legume vegetables [except Peas (pods and succulent = immature seeds)]	T0.1
Lemon grass	T0.5
VL 0483	Lettuce, Leaf	T1
FI 0343	Litchi	T0.05
TN 0669	Macadamia nuts	T*0.01
GC 0645	Maize	T*0.01
VD 0536	Mung bean (dry)	T*0.002
VO 0450	Mushrooms	T0.05
FI 0350	Papaya [pawpaw]	T0.1
FI 0351	Passion fruit	T0.2
VP 0063	Peas (pods and succulent = immature seeds)	T0.5
SO 0697	Peanut	T*0.002
Peppers, Chili, other cultivars	T0.1
MO 1284	Pig kidney	0.01
MO 1285	Pig liver	0.02
MM 0818	Pig meat [in the fat]	0.02
FI 0353	Pineapple	T*0.002
FP 0009	Pome fruit	0.01
GC 0656	Popcorn	T*0.01
FB 0272	Raspberries, Red, Black	T0.1
VS 0627	Rhubarb	T0.05
VR 0075	Root and tuber vegetables	T*0.01
MO 0822	Sheep, Edible offal of	0.05
MM 0822	Sheep meat [in the fat]	0.05
VD 0541	Soya bean (dry)	*0.002
VC 0431	Squash, Summer	T0.05
FS 0012	Stone fruits [except cherries]	T0.03
FB 0275	Strawberry	0.1
VO 0447	Sweet corn (corn-on-the-cob)	T0.05
Acephate see also Methamidophos
FI 0327	Bananas	1
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas	5
MO 0105	Edible offal (Mammalian)	0.2
PE 0112	Eggs	0.2
TN 0669	Macadamia nuts	*0.1
MM 0095	Meat [mammalian] [except sheep meat]	0.2
VO 0445	Peppers, Sweet [capsicums]	5
VR 0589	Potato	0.5
MM 0822	Sheep meat	*0.01
VO 0448	Tomato	5
Acetamiprid
FP 0226	Apple	0.2
FS 0013	Cherries	2
FC 0001	Citrus fruits	1
SO 0691	Cotton seed	0.07
VC 0424	Cucumber	T0.2
FT 0295	Date	T5
MO 0105	Edible offal (Mammalian)	*0.05
PE 0112	Eggs	*0.01
MM 0095	Meat [mammalian]	*0.01
ML 0106	Milks	*0.01
FP 0230	Pear	0.3
VR 0589	Potato	*0.05
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat	*0.01
FS 0012	Stone fruits [except Cherries]	0.5
VO 0448	Tomato	T0.1
Acibenzolar-S-methyl
SO 0691	Cotton seed	*0.02
VC 0424	Cucumber	T0.5
MO 0105	Edible offal (Mammalian)	*0.02
PE 0112	Eggs	*0.02
MM 0095	Meat [mammalian]	*0.02
ML 0106	Milks	*0.005
PO 0111	Poultry, Edible offal of	*0.02
PM 0110	Poultry meat	*0.02
VC 0431	Squash, Summer [Zucchini]	T0.5
VO 0448	Tomato	1
Acifluorfen
Chia	T*0.01
MO 0105	Edible offal (Mammalian)	0.1
PE 0112	Eggs	*0.01
VP 0060	Legume vegetables	0.1
MM 0095	Meat [mammalian]	*0.01
ML 0106	Milks	*0.01
SO 0697	Peanut	0.05
PO 0111	Poultry, Edible offal of	0.1
PM 0110	Poultry meat	*0.01
VD 0070	Pulses	0.1
Afidopyropen
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas	0.5
VS 0624	Celery	3
SO 0691	Cotton seed	0.1
MO 0105	Edible offal (Mammalian)	*0.1
PE 0112	Eggs	*0.1
VC 0045	Fruiting vegetables, Cucurbits	0.7
VO 0050	Fruiting vegetables, other than Cucurbits	0.2
HS 0784	Ginger, root	*0.01
VL 0053	Leafy vegetables	5
MM 0095	Meat [mammalian]	*0.1
ML 0106	Milks	*0.01
HH 0740	Parsley	5
VR 0589	Potato	*0.01
PO 0111	Poultry, Edible offal of	*0.1
PM 0110	Poultry meat	*0.1
VR 0508	Sweet potato	*0.01
Albendazole
MO 0812	Cattle, Edible offal of	*0.1
MM 0812	Cattle meat	*0.1
MO 0814	Goat, Edible offal of	*0.1
MM 0814	Goat meat	*0.1
MO 0822	Sheep, Edible offal of	3
MM 0822	Sheep meat	0.2
Albendazole sulphoxide see Albendazole
Aldrin and Dieldrin
VS 0621	Asparagus	E0.1
FI 0327	Banana	E0.05
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages,
Flowerhead brassicas	E0.1
GC 0080	Cereal grains	E0.02
FC 0001	Citrus fruits	E0.05
WC 0143	Crustaceans	E0.1
WD 0120	Diadromous fish	E0.1
MO 0105	Edible offal (Mammalian)	E0.2
VO 0440	Egg plant [aubergine]	E0.1
PE 0112	Eggs	E0.1
WF 0115	Freshwater fish	E0.1
VC 0045	Fruiting vegetables, Cucurbits	E0.1
Fruits	E0.05
VL 0482	Lettuce, Head	E0.1
VL 0483	Lettuce, Leaf	E0.1
MM 0095	Meat [mammalian] [in the fat]	E0.2
WS 0125	Marine fish	E0.1
ML 0106	Milks [in the fat]	E0.15
IM 0150	Molluscs, including Cephalopods	E0.1
VA 0385	Onion, Bulb	E0.1
SO 0697	Peanut	E0.05
VO 0445	Peppers, Sweet [capsicums]	E0.1
HS 0792	Pimento fruit	E0.1
PO 0111	Poultry, Edible offal of	E0.2
PM 0110	Poultry meat [in the fat]	E0.2
VL 0494	Radish leaves (including Radish tops)	E0.1
VR 0075	Root and tuber vegetables	E0.1
GS 0659	Sugar cane	E*0.01
Alpha-cypermethrin see Cypermethrin
Aliphatic alcohol ethoxylates
MO 0812	Cattle, Edible offal of	*0.1
MM 0812	Cattle meat	*0.1
ML 0812	Cattle milk	1
Altrenogest
MM 0818	Pig meat	*0.005
MO 0818	Pig, Edible offal of	0.005
Aluminium phosphide see Phosphine
Ametoctradin
MO 0105	Edible offal (Mammalian)	*0.02
PE 0112	Eggs	*0.02
FB 0269	Grapes	3
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milks	*0.02
PO 0111	Poultry, Edible offal of	*0.02
PM 0110	Poultry meat	*0.02
Ametryn
SO 0691	Cotton seed	0.05
MO 0105	Edible offal (Mammalian)	*0.05
MM 0095	Meat [mammalian]	*0.05
ML 0106	Milks	*0.05
FI 0353	Pineapple	*0.05
FP 0009	Pome fruits	0.1
GS 0659	Sugar cane	0.05
Amicarbazone
MO 0105	Edible offal (Mammalian)	0.7
MM 0095	Meat [mammalian]	0.01
ML 0106	Milks	*0.01
GS 0659	Sugarcane	0.1
Aminoethoxyvinylglycine
TN 0660	Almonds	*0.05
FP 0226	Apple	0.1
FS 0013	Cherries	*0.05
FS 0012	Stone fruits [except cherries]	0.2
TN 0678	Walnuts	*0.05
Aminopyralid
GC 0080	Cereal grains	0.1
MO 0105	Edible offal (Mammalian)[except kidney]	0.02
PE 0112	Eggs	*0.01
Kidney (Mammalian)	0.3
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, Edible offal of	*0.01
CM 0654	Wheat bran, unprocessed	0.3
Amisulbrom
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas	2
DF 0269	Dried grapes (=Currants, Raisins and Sultanas)	1
MO 0105	Edible offal (Mammalian)	*0.01
PE 0112	Eggs	*0.01
FB 0269	Grapes	0.5
MM 0095	Meat [mammalian]	*0.01
ML 0106	Milks	*0.01
VR 0589	Potato	T0.3
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat	*0.01
Amitraz
SO 0691	Cotton seed	*0.1
OC 0691	Cotton seed oil, crude	1
MO 0105	Edible offal (Mammalian)	0.5
MM 0095	Meat (mammalian)	0.1
ML 0106	Milks	0.1
Amitrole
FI 0326	Avocado	*0.01
FI 0327	Banana	*0.01
GC 0080	Cereal grains	*0.01
FC 0001	Citrus fruits	*0.01
MO 0105	Edible offal (Mammalian)	*0.01
FB 0269	Grapes	*0.01
DH 1100	Hops, dry	*0.01
MM 0095	Meat [mammalian]	*0.01
ML 0106	Milks	*0.01
SO 0088	Oilseeds	*0.01
FI 0350	Papaya [pawpaw]	*0.01
FI 0351	Passion fruit	*0.01
TN 0672	Pecan	*0.01
FI 0353	Pineapple	*0.01
FP 0009	Pome fruits	*0.01
VR 0589	Potato	*0.05
VD 0070	Pulses	*0.01
FS 0012	Stone fruits	*0.02
GS 0659	Sugar cane	*0.01
Amoxycillin
ML 0812	Cattle milk	*0.01
MO 0105	Edible offal (Mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat [mammalian]	*0.01
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat	*0.01
ML 0822	Sheep milk	*0.01
Ampicillin
ML 0812	Cattle milk	*0.01
MO 0816	Horse, Edible offal of	*0.01
MM 0816	Horse meat	*0.01
Amprolium
PE 0112	Eggs	4
PO 0111	Poultry, Edible offal of	1
PM 0110	Poultry meat	0.5
Apramycin
MO 0105	Edible offal (Mammalian)	2
MM 0095	Meat [mammalian]	*0.05
PO 0111	Poultry, Edible offal of	1
PM 0110	Poultry meat	*0.05
Asulam
FP 0226	Apple	*0.1
MO 0105	Edible offal (Mammalian)	*0.1
DH 1100	Hops, dry	*0.1
MM 0095	Meat [mammalian]	*0.1
ML 0106	Milks	*0.1
SO 0698	Poppy seed	*0.1
VR 0589	Potato	0.4
GS 0659	Sugar cane	*0.1
Atrazine
MO 0105	Edible offal (Mammalian)	T*0.1
VD 0545	Lupin (dry)	*0.02
GC 0645	Maize	*0.1
MM 0095	Meat [mammalian]	T*0.01
ML 0106	Milks	T*0.01
VR 0589	Potato	*0.01
SO 0495	Rape seed	*0.02
GC 0651	Sorghum	*0.1
GS 0659	Sugar cane	*0.1
VO 0447	Sweet corn (corn-on-the-cob)	*0.1
Avermectin B1 see Abamectin
Avilamycin
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat	*0.05
Azamethiphos
GC 0080	Cereal grains	0.1
MO 0105	Edible offal (Mammalian)	*0.05
PE 0112	Eggs	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat	*0.05
CM 0654	Wheat bran, unprocessed	0.5
Azaperone
MO 0818	Pig, Edible offal of	0.2
MM 0818	Pig meat	0.2
Azimsulfuron
MO 0105	Edible offal (Mammalian)	*0.02
PE 0112	Eggs	*0.02
MM 0095	Meat [Mammalian]	*0.02
ML 0106	Milks	*0.02
PO 0111	Poultry, Edible offal of	*0.02
PM 0110	Poultry meat	*0.02
GC 0649	Rice	*0.02
Azinphos-methyl
FB 0020	Blueberries	5
MO 0105	Edible offal (Mammalian)	*0.05
FB 0269	Grapes	2
FI 0343	Litchi	2
TN 0669	Macadamia nuts	*0.01
MM 0095	Meat [mammalian]	*0.05
ML 0106	Milks	*0.05
FP 0009	Pome fruits	1
FS 0012	Stone fruits	2
Azoxystrobin
TN 0660	Almonds	*0.01
Anise myrtle leaves (dried)	T3
FI 0326	Avocado	3
FI 0327	Banana	T0.5
GC 0640	Barley	0.2
HH 0092	Basil	T70
VR 0574	Beetroot	T0.2
Bergamot	T50
FB 0264	Blackberries	T5
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas	0.7
VL 0054	Brassica leafy vegetables [except mizuna]	2
VA 0036	Bulb Vegetables [except Fennel, Bulb; Onion, Bulb]	2
Burnet, Salad	T50
VR 0577	Carrot	0.2
VL 0464	Chard [Silverbeet]	T3
VL 0465	Chervil	T50
FC 0001	Citrus fruits	3
FB 0277	Cloudberry	T5
Coriander (leaves, stem, roots)	T50
HS 0779	Coriander, seed	T50
SO 0691	Cotton seed	T0.05
FB 0266	Dewberries (including Boysenberry and Loganberry)	T5
HS 0730	Dill seed	T50
DF 0269	Dried grapes	5
MO 0105	Edible offal (Mammalian)	0.03
VO 0040	Egg Plant	T2
PE 0112	Eggs	*0.01
HS 0731	Fennel, seed	T50
VA 0380	Fennel, bulb	T0.1
VC 0045	Fruiting vegetables, Cucurbits	2
VR 0581	Galangal, Greater	T0.1
FB 0269	Grapes	2
HH 0092	Herbs [except Basil]	T50
VR 0583	Horseradish	0.5
Kaffir lime leaves	T50
VP 0060	Legume vegetables	3
Lemon grass	T50
Lemon myrtle leaves (dried)	T3
DT 1111	Lemon verbena (dry leaves)	T50
VL 0482	Lettuce, Head	15
VL 0483	Lettuce, Leaf	15
GC 0645	Maize	T*0.01
FI 0345	Mango	0.5
MM 0095	Meat (mammalian) [in the fat]	0.02
Mexican tarragon	T50
ML 0106	Milks	0.005
Mizuna	T50
GC 0647	Oats	0.1
VO 0442	Okra	T2
FT 0305	Olives	T2
FI 0351	Passion fruit	0.5
SO 0697	Peanut	0.05
OC 0697	Peanut oil, crude	0.1
VO 0051	Peppers	T2
Peppers, Chili, other	T2
SO 0698	Poppy seed	*0.02
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat	*0.01
VR 0589	Potato	0.05
VD 0070	Pulses	0.3
VR 0494	Radish	0.5
SO 0495	Rape seed [canola]	0.01
FB 0272	Raspberries, Red, Black	T5
Riberries	T1
GC 0649	Rice	T7
Rose and dianthus (edible flowers)	T50
VL 0496	Rucola [Rocket]	T50
VO 1275	Sweet corn (kernels)	T0.05
DT 1114	Tea, Green, Black (black, fermented and dried)	T20
VO 0448	Tomato	T1
TN 0085	Tree nuts [except Almonds]	2
HS 0794	Turmeric, root	T0.1
GC 0654	Wheat	0.1

COMPOUND	FOOD	MRL (mg/kg)
Bacitracin
PO 0840	Chicken, Edible offal of	*0.5
PF 0840	Chicken fat	*0.5
PM 0840	Chicken meat	*0.5
PE 0112	Eggs	*0.5
ML 0106	Milks	*0.5
Benalaxyl
VC 0045	Fruiting vegetables, Cucurbits	0.2
VA 0381	Garlic	0.1
FB 0269	Grapes	0.5
VL 0482	Lettuce, Head	*0.01
VL 0483	Lettuce, Leaf	*0.01
VA 0385	Onion, Bulb	0.1
VA 0388	Shallot	T0.5
VA 0389	Spring onion	T0.1
Bendiocarb
FI 0327	Banana	*0.02
PE 0112	Eggs	0.05
MM 0812	Cattle meat	0.1
MO 0812	Cattle, Edible offal of	0.2
ML 0106	Milks	0.1
PO 0111	Poultry, Edible offal of	0.1
PM 0110	Poultry meat	0.05
Benfluralin
VL 0482	Lettuce, Head	T*0.05
VL 0483	Lettuce, Leaf	T*0.05
FI 0353	Pineapple	T*0.01
Benomyl see Carbendazim
Bensulfuron-methyl
GC 0649	Rice	*0.02
CF 0649	Rice bran, processed	*0.05
Bensulide
VC 0045	Fruiting vegetables, Cucurbits	*0.1
Bentazone
VP 0061	Beans, except broad bean and soya bean	*0.1
VP 0522	Broad bean (green pods and immature seeds)	*0.1
MO 0105	Edible offal (Mammalian)	*0.05
PE 0112	Eggs	*0.05
VP 0529	Garden pea, shelled	T*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
VA 0385	Onion, Bulb	T0.1
SO 0697	Peanut	*0.1
VP 0538	Podded pea (young pods)[snow and sugar snap]	T0.05
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat	*0.05
VD 0070	Pulses	*0.01
GC 0649	Rice	*0.03
VO 0447	Sweet corn (corn-on-the-cob)	*0.1
Benzocaine
Abalone	*0.05
Finfish	*0.05
Benzofenap
GC 0649	Rice	*0.01
Benzyladenine
FP 0226	Apple	0.2
FP 0230	Pear	*0.005
TN 0675	Pistachio nut	T*0.05
Benzyl G penicillin
MO 0105	Edible offal (Mammalian)	*0.06
MM 0095	Meat [mammalian]	*0.06
ML 0106	Milks	*0.0015
Betacyfluthrin see Cyfluthrin
Beta-cypermethrin see Cypermethrin
BHC (other than the g isomer, Lindane)
GC 0080	Cereal grains	E0.1
WC 0143	Crustaceans	E0.01
WD 0120	Diadromous fish	E0.01
PE 0112	Eggs	E0.1
MO 0105	Edible offal (Mammalian)	E0.3
WF 0115	Freshwater fish	E0.01
WS 0125	Marine fish	E0.01
MM 0095	Meat [mammalian] [in the fat]	E0.3
ML 0106	Milks [in the fat]	E0.1
IM 0150	Molluscs, including Cephalopods	E0.01
SO 0697	Peanut	E0.1
PO 0111	Poultry, Edible offal of	E0.3
PM 0110	Poultry meat [in the fat]	E0.3
GS 0659	Sugar cane	E*0.005
Bicyclopyrone
GC 0640	Barley	0.02
MO 0105	Edible offal (Mammalian)	2
PE 0112	Eggs	*0.02
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milk	*0.02
PO 0111	Poultry, Edible offal of	*0.02
PM 0110	Poultry meat	*0.02
GC 0654	Wheat	0.02
CM 0654	Wheat bran unprocessed	0.05
Bifenazate
TN 0660	Almonds	0.1
FS 0240	Apricot	0.5
FB 0264	Blackberries	T7
FB 0277	Cloudberry	T7
FB 0266	Dewberries (including Boysenberry and Loganberry)	T7
DF 0269	Dried grapes	T2
MO 0105	Edible offal (Mammalian)	*0.01
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, Cucurbits	1
VC 0050	Fruiting vegetables, other than Cucurbits [except mushrooms and sweet corn (corn-on-the-cob)]	1
FB 0269	Grapes (excluding Wine-grapes)	T1
DH 1100	Hops, dry	T3
VL 0482	Lettuce, Head	T20
VL 0483	Lettuce, Leaf	T20
MM 0095	Meat (mammalian) [in the fat]	*0.01
ML 0106	Milks	*0.01
FS 0245	Nectarine	0.5
FI 0350	Papaya [pawpaw]	2
FS 0247	Peach	2
FS 0014	Plums (including Prunes)	0.5
VP 0538	Podded pea (young pods)[snow and sugar snap]	T1
FP 0009	Pome fruits	2
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat	*0.01
FB 0272	Raspberries, Red, Black	T7
FB 0275	Strawberry	2
VP 0544	Yard-long bean (pods)	T1
Bifenthrin
TN 0660	Almonds	T0.1
FP 0226	Apple	*0.05
FI 0326	Avocado	T0.1
FI 0327	Banana	0.1
FB 0264	Blackberries	T3
FB 0020	Blueberries	T3
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flower head brassicas	T1
VS 0624	Celery	T*0.01
GC 0080	Cereal grains	*0.02
FS 0013	Cherries	T3
VL 0465	Chervil	T0.5
Chia	T0.2
FC 0001	Citrus fruits	*0.05
FB 0277	Cloudberry	T3
VP 0526	Common bean (pods and/or immature seeds)	T1
SO 0691	Cotton seed	0.1
VC 0424	Cucumber	T0.5
FB 0021	Currants, Black, Red, White	T3
FB 0266	Dewberries (including Boysenberry and Loganberry)	T3
MO 0105	Edible offal (Mammalian)	0.5
PE 0112	Eggs	*0.05
VD 0561	Field Pea (dry)	T*0.01
VC 0045	Fruiting vegetables, Cucurbits (except cucumber)	0.1
VO 0050	Fruiting vegetables, other than Cucurbits	0.5
HS 0784	Ginger, root	T*0.01
FB 0268	Gooseberry	T3
FB 0269	Grapes	*0.01
HH 0092	Herbs	T0.5
VL 0053	Leafy vegetables (except chervil, mizuna and rucola)	T2
VD 0545	Lupin (dry)	T*0.02
MM 0095	Meat (mammalian) [in the fat]	2
ML 0106	Milks	0.5
Mizuna	T0.5
FT 0305	Olives	T0.5
FP 0230	Pear	0.5
VP 0063	Peas	*0.01
Peppers, chilli, other cultivars	T0.5
FI 0353	Pineapple	T*0.01
SO 0698	Poppy seed	*0.02
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat [in the fat]	*0.05
VD 0070	Pulses [except field pea (dry), Lupin (dry)]	*0.02
SO 0495	Rape seed	*0.02
FB 0272	Raspberries, Red, Black	T3
VL 0496	Rucola [Rocket]	T0.5
FS 0012	Stone fruits [except cherries]	1
GS 0659	Sugarcane	*0.01
VR 0508	Sweet potato	*0.05
Bioresmethrin
FI 0345	Mango	T0.5
Bitertanol
VP 0061	Beans, except broad bean and soya bean	0.5
MO 0105	Edible offal (Mammalian)	3
PE 0112	Eggs	*0.01
MM 0095	Meat [mammalian] [in the fat]	0.3
ML 0106	Milks	0.2
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat	*0.01
Bixafen
All other foods	0.03
GC 0080	Cereal grains	*0.01
PE 0112	Eggs	*0.02
MO 0105	Edible offal (Mammalian)	0.7
VD 0545	Lupin (dry)	T0.1
MM 0095	Meat [mammalian] [in the fat]	0.2
ML 0106	Milks	0.05
FM 0183	Milk fats	0.5
SO 0088	Oilseed	*0.01
PO 0111	Poultry, Edible offal of	*0.02
PM 0110	Poultry meat [in the fat]	*0.02
VD 0070	Pulses [except Lupin (dry)]	*0.01
Boscalid
VD 0560	Adzuki bean	T3
All other foods	0.5
FB 0264	Blackberries	T10
FB 0020	Blueberries	T15
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas	2
VD 0524	Chick-pea (dry)	T3
VA 0035	Bulb vegetables [excluding Onion, Bulb]	T5
VS 0624	Celery	T15
FS 0013	Cherries	T3
VL 0465	Chervil	T30
FB 0277	Cloudberry	T10
Coriander (leaves, roots and stems)	T30
FB 0266	Dewberries (including Boysenberry and Loganberry)	T10
DF 0269	Dried grapes (sultanas, Currants, raisins)	15
MO 0105	Edible offal (Mammalian)	0.3
VC 0045	Fruiting vegetables, Cucurbits	0.5
VO 0050	Fruiting vegetable, other than Cucurbits	1
FB 0269	Grapes	4
HH 0092	Herbs	T30
VL 0053	Leafy vegetables	30
VP 0060	Legume vegetables	3
VD 0545	Lupin (dry)	T3
VD 0533	Lentil (dry)	T3
MM 0095	Meat [mammalian][in the fat]	0.3
ML 0106	Milks	0.1
FM 0183	Milk fats	0.7
VA 0385	Onion, Bulb	0.5
SO 0697	Peanut	T0.1
OR 0697	Peanut oil, edible	T0.7
TN 0675	Pistachio nut	T2
FP 0009	Pome fruits	2
FB 0272	Raspberries, Red, Black	T10
VR 0075	Root and tuber vegetables	1
Silvanberries	T10
FB 4094	Youngberry	T10
Bromacil
VS 0621	Asparagus	*0.04
FC 0001	Citrus fruits	*0.04
MO 0105	Edible offal (Mammalian)	*0.04
MM 0095	Meat [mammalian]	*0.04
ML 0106	Milks	*0.04
FI 0353	Pineapple	*0.04
Bromoxynil
GC 0080	Cereal grains	*0.2
MO 0105	Edible offal (Mammalian)	T3
PE 0112	Eggs	*0.02
VA 0381	Garlic	T*0.05
FB 0269	Grapes	*0.01
SO 0693	Linseed	*0.02
MM 0095	Meat [mammalian] [in the fat]	T1
ML 0106	Milks	T0.1
PO 0111	Poultry, Edible offal of	*0.02
PM 0110	Poultry meat	*0.02
GS 0659	Sugar cane	*0.02
Bupirimate
FP 0226	Apple	1
VO 0440	Egg plant	T1
VC 0045	Fruiting vegetables, Cucurbits	1
VO 0051	Peppers	0.7
FB 0275	Strawberry	T*0.01
Buprofezin
VS 0624	Celery	T5
VL 0465	Chervil	T50
FC 0001	Citrus fruits	2
Coriander (leaves, stems and roots)	T50
SO 0691	Cotton seed	T1
OC 0691	Cotton seed oil, crude	T0.3
FI 0332	Custard apple	0.1
DF 0269	Dried grapes (Currants, raisins, sultanas)	1
MO 0105	Edible offal (Mammalian)	*0.05
VC 0045	Fruiting vegetables, Cucurbits	T2
VO 0050	Fruiting vegetables, other than Cucurbits [except Tomato]	T2
FB 0269	Grapes	0.3
HH 0092	Herbs	T50
VL 0483	Lettuce, Leaf	T10
FI 0343	Litchi	T0.5
FI 0345	Mango	0.2
MM 0095	Meat (mammalian) [in the fat]	*0.05
ML 0106	Milks	*0.01
Mizuna	T50
FT 0305	Olives	T0.5
OC 0305	Olive Oil, crude	T2
FI 0351	Passion fruit	2
FP 0230	Pear	0.2
Peppers, Chili, other cultivars	T2
FT 0307	Persimmon, Japanese	1
VL 0496	Rucola [Rocket]	T50
VO 0448	Tomato	1
FT 0312	Tree tomato	T1
TN 0678	Walnut	T0.05
Butafenacil
GC 0080	Cereal grains (except rice)	*0.02
MO 0105	Edible offal (Mammalian)	*0.02
PE 0112	Eggs	*0.01
FB 0269	Grapes	T*0.02
MM 0095	Meat [mammalian]	*0.01
ML 0106	Milks	*0.01
FP 0009	Pome fruit	T*0.02
PO 0111	Poultry, Edible offal of	*0.02
PM 0110	Poultry meat	*0.01
VD 0070	Pulses	*0.01
SO 0495	Rape seed [canola]	*0.01
FS 0012	Stone fruits	T*0.02
Butroxydim
MM 0105	Edible offal (Mammalian)	*0.01
PE 0112	Eggs	*0.01
VP 0060	Legume vegetables	*0.01
MM 0095	Meat [mammalian]	*0.01
ML 0106	Milks	*0.01
SO 0088	Oilseed	*0.01
PM 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat	*0.01
VD 0070	Pulses	*0.01

COMPOUND	FOOD	MRL (mg/kg)
Cadusafos
FI 0327	Banana	*0.01
FC 0001	Citrus fruits	*0.01
HS 0784	Ginger, root	0.1
GS 0659	Sugar cane	*0.01
VO 0448	Tomato	*0.01
Captan
TN 0660	Almonds	0.3
FB 0018	Berries and other small fruits [except grapes, strawberries and blueberries]	T30
FB 0020	Blueberries	20
VD 0524	Chick-pea (dry)	T0.1
VC 0424	Cucumber	T5
DF 0269	Dried grapes	15
MO 0105	Edible offal (Mammalian)	*0.05
PE 0112	Eggs	*0.02
FB 0269	Grapes	10
VD 0533	Lentil (dry)	T0.1
VL 0483	Lettuce, Leaf	T7
FC 0003	Mandarins	T3
MM 0095	Meat [mammalian]	*0.05
ML 0106	Milks	*0.01
VO 0444	Peppers, Chili	T7
Peppers, Chili, other cultivars	T7
VO 0445	Peppers, Sweet [capsicum]	T7
FP 0009	Pome fruits	10
PO 0111	Poultry, Edible offal of	*0.02
PM 0110	Poultry meat	*0.02
FS 0012	Stone fruits	15
FB 0275	Strawberry	10
TN 0085	Tree nuts [except Almonds]	3
Carbaryl
FI 0326	Avocado	2
GC 0640	Barley	15
VR 0574	Beetroot	0.5
GC 0080	Cereal grains [except Barley, Rice and Sorghum]	5
TN 0665	Coconut	*0.01
SO 0691	Cotton seed	3
MO 0105	Edible offal (Mammalian)	3
PE 0112	Eggs	*0.02
FI 0335	Feijoa	*0.01
VC 0045	Fruiting vegetables, Cucurbits	*0.01
FB 0269	Grapes	*0.01
FT 0336	Guava	*0.01
FT 0300	Jaboticaba	*0.01
FI 0338	Jackfruit	*0.01
FC 0204	Lemon	3
FI 0343	Litchi	*0.01
FI 0342	Longan	*0.01
TN 0669	Macadamia nut	2
Fi 0345	Mango	2
MM 0095	Meat [mammalian]	0.07
ML 0106	Milks	0.1
SO 0088	Oilseed [except Cotton seed]	0.1
FC 0004	Oranges, Sweet, Sour	3
TN 0672	Pecan	2
FP 0009	Pome fruits	0.2
VR 0589	Potato	0.1
PO 0111	Poultry, Edible offal of	0.2
PM 0110	Poultry meat	*0.02
VD 0070	Pulses	0.1
FI 0358	Rambutan	*0.01
FB 0272	Raspberries, Red, Black	15
GC 0649	Rice	7
GC 0651	Sorghum	10
FS 0012	Stone fruits [except cherry]	0.5
FB 0275	Strawberry	*0.01
VR 0497	Swede	2
VR 0508	Sweet potato	0.1
VR 0506	Turnip, Garden	2
CM 0654	Wheat bran, unprocessed	10
Carbendazim
MO 0105	Edible offal (Mammalian)	0.2
PE 0112	Eggs	*0.1
VA 0381	Garlic	T*0.01
MM 0095	Meat [mammalian]	0.2
ML 0106	Milks	*0.1
TN 0669	Macadamia nuts	0.1
VO 0450	Mushrooms	T5
PO 0111	Poultry, Edible offal of	*0.1
PM 0110	Poultry meat	*0.1
VD 0070	Pulses	0.5
Carbosulfan see Carbofuran
Carbofuran
GC 0640	Barley	0.2
MO 0105	Edible offal (Mammalian)	*0.05
PE 0112	Eggs	*0.05
MM 0095	Meat [mammalian]	*0.05
ML 0106	Milks	*0.05
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat	*0.05
GC 0649	Rice	0.2
GS 0659	Sugar cane	*0.1
GC 0654	Wheat	0.2
Carbon disulfide
GC 0080	Cereal grains	10
VD 0070	Pulses	T10
Carbonyl sulphide
GC 0080	Cereal grains	T0.2
VD 0070	Pulses	T0.2
SO 0495	Rape seed (canola)	T0.2
Carboxin
GC 0080	Cereal grains	0.1
Carfentrazone-ethyl
FT 0026	Assorted tropical and sub-tropical fruits (edible peel)	*0.05
FI 0030	Assorted tropical and sub-tropical fruits (inedible peel)	*0.05
FB 0018	Berries and other small fruits [except grapes]	T*0.05
GC 0080	Cereal grains	*0.05
FC 0001	Citrus fruits	*0.05
SO 0691	Cotton seed	T*0.05
MO 0105	Edible offal (Mammalian)	*0.05
PE 0112	Eggs	*0.05
FB 0269	Grapes	*0.05
DH 1100	Hops, dry	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.025
FP 0009	Pome fruits	*0.05
VR 0589	Potato	*0.05
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, Edible offal of	*0.05
FS 0012	Stone fruits	*0.05
TN 0085	Tree nuts	*0.05
Ceftiofur
MO 0812	Cattle, Edible offal of	2
MF 0812	Cattle fat	0.5
MM 0812	Cattle meat	0.1
ML 0812	Cattle milk	0.1
Cefuroxime
MM 0812	Cattle meat	*0.1
MO 0812	Cattle, Edible offal of	*0.1
ML 0812	Cattle milk	*0.1
Cephalonium
MM 0812	Cattle meat	*0.1
MO 0812	Cattle, Edible offal of	*0.1
ML 0812	Cattle milk	*0.02
Cephapirin
MO 0812	Cattle, edible offal of	*0.02
MM 0812	Cattle meat	*0.02
ML 0812	Cattle milk	*0.01
Chlorantraniliprole
All other foods	*0.01
TN 0660	Almonds	0.1
FI 0326	Avocado	T2
FB 0020	Blueberries	T3
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas	0.5
VS 0624	Celery	5
Coriander (leaves, roots and stems)	T20
SO 0691	Cotton seed	0.3
DF 0167	Dried fruit	2
MO 0105	Edible offal (Mammalian)	0.02
PE 0112	Eggs	0.03
VC 0045	Fruiting vegetables, Cucurbits	0.2
VO 0050	Fruiting vegetables, other than Cucurbits [except Peppers, Chili and Sweet corn (corn-on-the-cob)]	0.3
FB 0269	Grapes	0.3
HH 0092	Herbs	T20
VL 0053	Leafy vegetables [except lettuce, head and rucola]	15
VP 0060	Legume vegetables	1
VL 0482	Lettuce, Head	3
SO 0693	Linseed	T0.5
MM 0095	Meat (mammalian) [in the fat]	0.02
Mexican tarragon	T20
FM 0183	Milk fats	0.1
ML 0106	Milks	0.02
VD 0536	Mung bean (dry)	0.7
SO 0697	Peanut	T0.02
VO 0444	Peppers, Chilli	1
TN 0675	Pistachio nut	T0.05
FP 0009	Pome fruits	0.3
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat (in the fat)	*0.01
VD 0070	Pulses [except mung bean (dry)]	0.07
VS 0627	Rhubarb	5
VR 0075	Root and tuber vegetables	T0.05
VL 0496	Rucola [rocket]	T20
SO 0699	Safflower seed	T0.5
FS 0012	Stone fruits	1
FB 0275	Strawberry	T0.5
SO 0702	Sunflower seed	T2
VO 0447	Sweet corn (corn-on-the-cob)	*0.01
TN 0678	Walnuts	T0.05
Chlordane
GC 0080	Cereal grains	E0.02
FC 0001	Citrus fruits	E0.02
OC 0691	Cotton seed oil, crude	E0.05
OR 0691	Cotton seed oil, edible	E0.02
WC 0143	Crustaceans	E0.05
WD 0120	Diadromous fish	E0.05
MO 0105	Edible offal (Mammalian)	E0.02
PE 0112	Eggs	E0.02
WF 0115	Freshwater fish	E0.05
VC 0045	Fruiting vegetables, Cucurbits	E0.05
OC 0693	Linseed oil, crude	E0.05
WS 0125	Marine fish	E0.05
MM 0095	Meat [mammalian] [in the fat]	E0.2
ML 0106	Milks [in the fat]	E0.05
IM 0150	Molluscs, including Cephalopods	E0.05
FI 0353	Pineapple	E0.02
FP 0009	Pome fruits	E0.02
FS 0012	Stone fruits	E0.02
OC 0541	Soya bean oil, crude	E0.05
OR 0541	Soya bean oil, refined	E0.02
VR 0596	Sugar beet	E0.1
Vegetables [except fruiting vegetables, cucurbits; sugar beet]	E0.02
Chlorfenapyr
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, flowerhead brassicas	0.5
VL 0054	Brassica leafy vegetables [except Chinese cabbage]	T3
VL 0467	Chinese cabbage	3
SO 0691	Cotton seed	0.5
MO 0105	Edible offal (Mammalian)	*0.05
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian) [in the fat]	0.05
ML 0106	Milks	*0.01
Mizuna	T3
VA 0387	Onion, Welsh	T1
FS 0247	Peach	1
FP 0009	Pome fruits	0.5
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat [in the fat]	*0.01
VL 0496	Rucola [Rocket]	T5
VA 0388	Shallots	T1
VA 0389	Spring Onion	T1
Chlorfenvinphos
MO 0812	Cattle, Edible offal of	T*0.1
MM 0812	Cattle meat [in the fat]	T0.2
ML 0812	Cattle milk [in the fat]	T0.2
MM 0813	Deer meat [in the fat]	T0.2
MO 0814	Goat, Edible offal of	T*0.1
MM 0814	Goat meat [in the fat]	T0.2
MO 0822	Sheep, Edible offal of	T*0.1
MM 0822	Sheep meat [in the fat]	T0.2
Chlorhexidine
ML 0106	Milks	0.05
MO 0822	Sheep, Edible offal of	*0.5
MF 0822	Sheep fat	*0.5
MM 0822	Sheep meat	*0.5
Chloridazon
VR 0574	Beetroot	*0.05
Beetroot leaves	1
VL 0464	Chard [silver beet]	1
VL 0502	Spinach	1
Chlormequat
GC 0640	Barley	T2
DF 0269	Dried grapes	0.75
MO 0105	Edible offal (Mammalian)	0.5
PE 0112	Eggs	0.1
FB 0269	Grapes	0.75
MM 0095	Meat (mammalian)	0.2
ML 0106	Milks	0.5
PO 0111	Poultry, Edible offal of	0.1
PM 0110	Poultry meat	*0.05
GC 0654	Wheat	5
Chloropicrin
GC 0080	Cereal grains	*0.1
Chlorothalonil
TN 0660	Almonds	T0.1
VS 0621	Asparagus	T*0.1
FS 0240	Apricot	7
FI 0327	Banana	3
FB 0018	Berries and other small fruits (excluding blackCurrants and grapes)	T10
VB 0402	Brussels sprouts	7
VR 0577	Carrot	7
VS 0624	Celery	10
FS 0013	Cherries	10
Coriander (leaves, stems and roots)	T20
FB 0278	Currant, Black	10
MO 0105	Edible offal, (Mammalian)	7
VO 0440	Egg plant	T10
PE 0112	Eggs	*0.05
VA 0380	Fennel, bulb	5
HH 0731	Fennel, leaf	5
HS 0731	Fennel, seed	5
VC 0045	Fruiting vegetables, Cucurbits	5
VR 0581	Galangal, Greater	T7
VR 0582	Galangal, Lesser	T7
VA 0381	Garlic	10
FB 0269	Grapes	10
VL 0053	Leafy vegetables [except lettuce]	T100
VA 0384	Leek	T10
VL 0482	Lettuce, Head	T10
VL 0483	Lettuce, Leaf	T10
FI 0345	Mango	T1
MM 0095	Meat (mammalian) [in the fat]	2
ML 0106	Milks	0.05
FS 0245	Nectarine	7
VA 0385	Onion, Bulb	10
VA 0387	Onion, Welsh	T10
FI 0350	Papaya [pawpaw]	10
HH 0740	Parsley	T20
FS 0247	Peach	30
SO 0697	Peanut	0.2
VP 0063	Peas	10
FI 0352	Persimmon, American	T5
FT 0307	Persimmons, Japanese	T5
TN 0675	Pistachio nut	T0.1
FS 0014	Plums (including Prunes)	10
VR 0589	Potato	0.1
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat	*0.05
VD 0070	Pulses	3
GC 0649	Rice	T*0.1
VA 0388	Shallot	T10
VA 0389	Spring onion	T10
SO 0702	Sunflower seed	T*0.01
VO 0448	Tomato	10
FT 0312	Tree Tomato	T10
HS 0794	Turmeric, root	T7
Vegetables [except asparagus; Brussels sprouts; carrot; celery; fennel bulb; fruiting vegetables, cucurbits; galangal, greater; galangal, lesser; garlic; peas; leafy vegetables; leek; onion, bulb; potato; pulses; spring onion; tomato]	T7
Wasabi	T7
Chlorpropham
VR 0589	Potato	30
Chlorpyrifos
VS 0621	Asparagus	T0.5
FI 0326	Avocado	0.5
FI 0327	Banana	T0.5
FB 0020	Blueberries	*0.01
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas	T0.5
VR 0463	Cassava	T*0.02
VS 0624	Celery	T5
GC 0080	Cereal grains [except sorghum]	T0.1
FC 0001	Citrus fruits	T0.5
SB 0716	Coffee beans	T0.5
SO 0691	Cotton seed	0.05
OC 0691	Cotton seed oil, crude	0.2
DF 0167	Dried fruits	T2
MO 0105	Edible offal (Mammalian)	T0.1
PE 0112	Eggs	T*0.01
HS 0784	Ginger, root	*0.02
FB 0269	Grapes	T1
FI 0341	Kiwifruit	2
VA 0384	Leek	T5
FI 0345	Mango	*0.05
MM 0095	Meat (mammalian) [in the fat]	T0.5
ML 0106	Milks [in the fat]	T0.2
SO 0089	Oilseed, except peanut	T0.01
FT 0305	Olives	T*0.05
HH 0740	Parsley	0.05
FI 0351	Passion fruit	*0.05
SO 0697	Peanut	T*0.01
VO 0445	Peppers, Sweet [capsicums]	T1
FI 0352	Persimmon, American	T1
FT 0307	Persimmon, Japanese	T1
FI 0353	Pineapple	T0.5
FP 0009	Pome fruits	T0.5
VR 0589	Potato	0.05
PO 0111	Poultry, Edible offal of	T0.1
PM 0110	Poultry meat [in the fat]	T0.1
GC 0651	Sorghum	T3
FS 0012	Stone fruits	T1
FI 0367	Star apple	T*0.05
FB 0275	Strawberry	0.05
GS 0659	Sugar cane	T0.1
VR 0497	Swede	T0.3
VR 0508	Sweet Potato	T0.05
VR 0505	Taro	0.05
TN 0085	Tree nuts	T0.05
VO 0448	Tomato	T0.5
Vegetables [except asparagus; brassica vegetables; cassava; celery, leek; peppers, sweet [capsicums]; potato; swede; sweet potato; taro; tomato]	T*0.01
Chlorpyrifos-methyl
GC 0080	Cereal grains [except rice]	10
SO 0691	Cotton seed	*0.01
MO 0105	Edible offal (Mammalian)	*0.05
PE 0112	Eggs	*0.05
VD 0545	Lupin (dry)	10
MM 0095	Meat [mammalian] [in the fat]	*0.05
ML 0106	Milks [in the fat]	*0.05
SO 0088	Oilseed [except Cotton seed]	0.15
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat [in the fat]	*0.05
VD 0070	Pulses [except Lupin (dry)]	0.15
CM 0654	Wheat bran, unprocessed	20
CF 1210	Wheat germ	30
Chlorsulfuron
GC 0080	Cereal grains	*0.05
MO 0105	Edible offal (Mammalian)	*0.05
MM 0095	Meat [mammalian]	*0.05
ML 0106	Milks	*0.05
Chlortetracycline
MO 1280	Cattle, kidney	0.6
MO 1281	Cattle, liver	0.3
MM 0812	Cattle meat	0.1
PE 0112	Eggs	0.2
MO 1284	Pig, kidney	0.6
MO 1285	Pig, liver	0.3
MM 0818	Pig meat	0.1
PO 0111	Poultry, Edible offal of	0.6
PM 0110	Poultry meat	0.1
Chlorthal-dimethyl
MO 0105	Edible offal (Mammalian)	*0.05
PE 0112	Eggs	*0.05
VL 0482	Lettuce, Head	2
VL 0483	Lettuce, Leaf	2
MM 0095	Meat [mammalian]	*0.05
ML 0106	Milks	*0.05
HH 0740	Parsley	T2
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat	*0.05
Vegetables, except lettuce	5
Clavulanic acid
MO 0812	Cattle, Edible offal of	*0.01
MM 0812	Cattle meat	*0.01
ML 0812	Cattle milk	*0.01
Clethodim see Sethoxydim
Clodinafop acid
MO 0105	Edible offal (Mammalian)	*0.1
PE 0112	Eggs	*0.1
MM 0095	Meat [mammalian]	*0.1
ML 0106	Milks	*0.1
PO 0111	Poultry, Edible offal of	*0.1
PM 0110	Poultry meat	*0.1
GC 0654	Wheat	*0.1
Clodinafop-propargyl
MO 0105	Edible offal (Mammalian)	*0.05
PE 0112	Eggs	*0.05
MM 0095	Meat [mammalian]	*0.05
ML 0106	Milks	*0.05
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat	*0.05
GC 0654	Wheat	*0.05
Clofentezine
TN 0660	Almonds	T0.5
FI 0327	Banana	*0.01
MO 0105	Edible offal (Mammalian)	T*0.05
DH 1100	Hops, dry	*0.2
MM 0095	Meat (mammalian)	T*0.05
ML 0106	Milks	T*0.05
FP 0009	Pome fruits	0.1
FS 0012	Stone fruits	0.1
VO 0448	Tomato	T1
Clomazone
VP 0061	Beans (except broad beans and soya beans)	*0.05
VP 0526	Common beans (pod and/or immature seeds)	T*0.05
MO 0105	Edible offal (Mammalian)	*0.03
PE 0112	Eggs	*0.03
VC 0045	Fruiting vegetables, cucurbits	*0.05
MM 0095	Meat (mammalian)	*0.03
ML 0106	Milks	*0.03
SO 0698	Poppy seed	*0.05
VR 0589	Potato	*0.05
PO 0111	Poultry, Edible offal of	*0.03
PM 0110	Poultry meat	*0.03
SO 0495	Rape seed [canola]	*0.01
GC 0649	Rice	*0.01
Clopyralid
GC 0080	Cereal grains	2
VB 0404	Cauliflower	T0.2
MO 0105	Edible offal (Mammalian) [except kidney]	0.5
DH 1100	Hops, dry	2
MO 0098	Kidney of cattle, goats, pigs and sheep	5
MM 0095	Meat [mammalian]	0.1
ML 0106	Milks	0.05
SO 0698	Poppy seed	T1
SO 0495	Rape seed	0.5
Cloquintocet acid see Cloquintocet mexyl
Cloquintocet-mexyl
GC 0080	Cereal grains	*0.1
MO 0105	Edible offal (Mammalian)	*0.1
PE 0112	Eggs	*0.1
MM 0095	Meat [mammalian]	*0.1
ML 0106	Milks	*0.1
SO 0698	Poppy seed	T*0.02
PO 0111	Poultry, Edible offal of	*0.1
PM 0110	Poultry meat	*0.1
Clorsulon
MO 0812	Cattle, Edible offal of	*0.1
MM 0812	Cattle meat	*0.1
ML 0812	Cattle Milk	1.5
Closantel
MO 0822	Sheep, Edible offal of	5
MM 0822	Sheep meat	2
Clothianidin
TN 0660	Almonds	T0.05
FI 0327	Banana	*0.02
FB 0020	Blueberries	T*0.01
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassica	0.5
GC 0080	Cereal grains [except Maize; Popcorn; Sorghum]	*0.02
FI 0331	Cherimoya	T0.1
FC 0001	Citrus fruits	0.5
VD 0526	Common bean (dry) [navy bean]	T0.1
SO 0691	Cotton seed	*0.02
FI 0332	Custard apple	T0.1
DF 0269	Dried grapes (=Currants, Raisins and Sultanas)	10
MO 0105	Edible offal (Mammalian)	*0.02
PE 0112	Eggs	*0.02
VC 0045	Fruiting vegetables, Cucurbits	T0.5
VO 0050	Fruiting vegetables, other than Cucurbits [except Sweet corn (corn on the cob) and Mushrooms]	T0.7
FB 0269	Grapes [excluding Wine-grapes]	3
VL 0053	Leafy vegetables	0.7
FI 0337	Ilama	T0.1
FI 0345	Mango	T2
GC 0645	Maize	*0.01
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milks	*0.01
VD 0536	Mung bean (dry)	T0.1
SO 0305	Olives for oil production	T0.3
FI 0352	Persimmon, American	2
FT 0307	Persimmon, Japanese	2
FP 0009	Pome fruits	2
GC 0656	Popcorn	*0.01
PO 0111	Poultry, Edible offal of	*0.02
PM 0110	Poultry meat	*0.02
SO 0495	Rape seed [canola]	*0.01
GC 0651	Sorghum	*0.01
FI 0365	Soursop	T0.1
VD 0541	Soya bean (dry)	T0.02
FS 0012	Stone fruits	3
FI 0368	Sugar apple	T0.1
GS 0659	Sugar cane	0.1
SO 0702	Sunflower seed	*0.01
VO 0447	Sweet corn (corn on the cob)	0.02
FT 0305	Table olives	T0.3
FB 1236	Wine-grapes	0.07
Cloxacillin
ML 0812	Cattle milk	*0.01
Coumaphos
MF 0812	Cattle fat	*0.02
MO 1280	Cattle, Kidney	*0.02
MO 1281	Cattle, liver	*0.02
ML 0812	Cattle milk	*0.01
FM 0812	Cattle milk fat	0.1
Cattle muscle	*0.02
Coumatetralyl
MO 0818	Pig, Edible offal of [except liver]	T0.003
MF 0818	Pig fat	T*0.001
MO 1285	Pig, liver	T0.004
MM 0818	Pig meat	T*0.001
Cyanamide
FB 0226	Apple	*0.02
FB 0020	Blueberries	*0.05
FB 0269	Grapes	*0.05
FI 0341	Kiwifruit	*0.1
FP 0230	Pear, Oriental [nashi]	*0.1
FS 0014	Plums (including Prunes)	*0.02
TN 0678	Walnuts	T*0.02
Cyanazine
VA 0035	Bulb vegetables [alliums]	*0.02
GC 0080	Cereal grains	*0.01
VA 0384	Leek	0.05
VP 0063	Peas	0.02
VP 0538	Podded pea (young pods)[snow and sugar snap]	T0.05
VR 0589	Potato	0.02
VD 0070	Pulses	*0.01
VO 0447	Sweet corn (corn-on-the-cob)	*0.02
Cyantraniliprole
All other foods	0.05
VA 0035	Bulb vegetables (except Onion, bulb)	7
AB 0001	Citrus fruits	0.7
SO 0691	Cotton seed	*0.01
MO 0105	Edible offal (Mammalian)	*0.01
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, Cucurbits	0.5
VO 0050	Fruiting vegetables, other than Cucurbits	2
MM 0095	Meat [mammalian] [in the fat]	*0.01
FM 0183	Milk fats	*0.01
ML 0106	Milks	*0.01
VA 0385	Onion, bulb	0.05
VR 0589	Potato	0.05
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat [in the fat]	*0.01
FB 0275	Strawberry	0.7
VR 0508	Sweet Potato	T0.05
Cyazofamid
HH 0722	Basil	T30
DH 0722	Basil, dry	T90
VB 0400	Broccoli	2
VL 0464	Chard [Silver beet]	T10
MO 0105	Edible offal (Mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat [mammalian]	*0.01
ML 0106	Milks	*0.01
VR 0589	Potato	*0.01
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat	*0.01
VL 0502	Spinach	T10
Cyclanilide
SO 0691	Cotton seed	0.2
OC 0691	Cotton seed oil, crude	*0.01
MO 0105	Edible offal (Mammalian)	2
PE 0112	Eggs	*0.01
MM 0095	Meat [mammalian]	0.05
ML 0106	Milks	0.05
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
Cyclaniliprole
FP 0226	Apple	0.1
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
PO 0111	Poultry, edible offal of	*0.01
PM 0110	Poultry meat	*0.01
Cyflufenamid
DF 0269	Dried grapes (= Currants, Raisins and Sultanas)	0.5
MO 0105	Edible offal (Mammalian)	*0.01
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, Cucurbits	0.1
FB 0269	Grapes	0.1
MM 0095	Meat [mammalian][in the fat]	*0.01
ML 0106	Milks	*0.01
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat [in the fat]	*0.01
FB 0275	Strawberry	T*0.01
Cyfluthrin
FI 0326	Avocado	0.1
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas	0.5
FT 0289	Carambola	T0.1
GC 0080	Cereal grains	2
Chia	T0.5
SO 0691	Cotton seed	0.01
OC 0691	Cotton seed oil, crude	0.02
FI 0332	Custard apple	T0.1
MO 0105	Edible offal (Mammalian)	*0.01
PE 0112	Eggs	*0.01
VO 0440	Egg plant	T0.2
VP 0060	Legume vegetables	0.5
Lemon aspen	T1
FI 0343	Litchi	T0.3
TN 0669	Macadamia nuts	0.05
MF 0100	Mammalian fats (except milk fat)	0.5
FI 0345	Mango	T0.1
MM 0095	Meat [mammalian]	0.02
ML 0106	Milks	0.1
VO 0442	Okra	T0.2
FI 0350	Papaya [pawpaw]	T0.2
TN 0672	Pecan	T0.05
VO 0445	Peppers, Sweet [capsicums]	T0.2
FI 0352	Persimmon, American	T0.1
FT 0307	Persimmon, Japanese	T0.1
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat [in the fat]	*0.01
VD 0070	Pulses	0.5
SO 0495	Rape seed	*0.05
VO 0448	Tomato	0.2
CM 0654	Wheat bran, unprocessed	5
Cyhalofop-butyl
MO 0105	Edible offal (Mammalian)	*0.05
PE 0112	Eggs	*0.05
MM 0095	Meat [mammalian][in the fat]	*0.05
ML 0106	Milks	*0.05
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat	*0.05
GC 0649	Rice	*0.01
Cyhalothrin
GC 0640	Barley	0.2
VR 0574	Beetroot	*0.01
VB 0040	Brassica (cole or cabbage) vegetables	0.1
GC 0080	Cereal grains [except Barley; Sorghum; Wheat]	*0.01
VL 0464	Chard	T0.5
FC 0001	Citrus fruits	*0.01
Coriander (leaves, roots and stems)	T1
SO 0691	Cotton seed	*0.02
VC 0424	Cucumber	T0.05
MO 0105	Edible offal (Mammalian)	*0.02
PE 0112	Eggs	*0.02
VA 0381	Garlic	*0.05
TN 0666	Hazelnuts	T*0.01
VP 0060	Legume vegetables	0.1
MM 0095	Meat [mammalian][in the fat]	0.5
ML 0106	Milks [in the fat]	0.5
VA 0385	Onion, Bulb	*0.05
VA 0387	Onion, Welsh	T0.05
HH 0740	Parsley	T1
VR 0589	Potato	*0.01
PO 0111	Poultry, Edible offal of	*0.02
PM 0110	Poultry meat	*0.02
VD 0070	Pulses [except soya bean (dry]	0.2
VR 0494	Radish	*0.01
SO 0495	Rape seed	0.02
VA 0388	Shallot	T0.05
GC 0651	Sorghum	0.5
VD 0541	Soya bean (dry)

VA 0389	Spring onion	T0.05
SO 0702	Sunflower seed	*0.01
VO 0448	Tomato	0.02
GC 0654	Wheat	*0.05
Cypermethrin
VD 0560	Adzuki bean (dry)	T0.05
All other foods	*0.01
VS 0621	Asparagus	0.5
FI 0326	Avocado	T0.2
VR 0574	Beetroot	T0.1
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas	1
VD 0523	Broad bean (dry) [Faba bean (dry)]	0.05
MO 0812	Cattle, Edible offal of	0.05
MM 0812	Cattle meat [in the fat]	0.5
VS 0624	Celery	T1
GC 0080	Cereal grains (except wheat)	1
VD 0524	Chick-pea (dry)	0.2
VD 0526	Common bean (dry) [navy bean]	0.05
Coriander (leaves, stem, roots)	T5
HS 0779	Coriander, seed	T1
SO 0691	Cotton seed	0.2
OC 0691	Cotton seed oil, crude	*0.02
MM 0813	Deer meat [in the fat]	T0.5
PE 0112	Eggs	0.05
VC 0045	Fruiting vegetables, Cucurbits	T0.3
VO 0050	Fruiting vegetables, other than Cucurbits [except Sweet corn (corn on the cob and Tomato]	T1
VD 0561	Field pea (dry)	0.05
MO 0814	Goat, Edible offal of	0.05
MM 0814	Goat meat [in the fat]	0.5
FB 0269	Grapes	T0.05
HH 0092	Herbs	T5
MO 0816	Horse, Edible offal of	*0.05
MM 0816	Horse meat [in the fat]	*0.05
VL 0053	Leafy vegetables (except Lettuce, Head)	T5
VA 0384	Leek	T0.5
Lemon balm	T5
VD 0533	Lentil (dry)	T0.05
VL 0482	Lettuce, Head	2
Linola seed	0.1
Linola oil, edible	0.1
SO 0693	Linseed	0.5
VD 0545	Lupin (dry)	*0.01
ML 0106	Milks [in the fat]	1
VD 0536	Mung bean (dry)	0.05
FT 0305	Olives	T*0.05
VA 0385	Onion, Bulb	*0.01
VA 0387	Onion, Welsh	T0.5
SO 0697	Peanut	T*0.05
VP 0063	Peas	1
Peppers, Chilli, other cultivars	T1
FI 0352	Persimmon, America	T0.2
F 0307	Persimmon, Japanese	T0.2
MO 0818	Pig, Edible offal of	*0.05
MM 0818	Pig meat [in the fat]	*0.05
FP 0009	Pome fruits	1
SO 0698	Poppy seed	T*0.05
VR 0589	Potato	*0.01
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat [in the fat]	*0.05
VR 0494	Radish	T0.05
SO 0495	Rape seed	0.2
OR 0495	Rape seed oil, edible	0.2
VA 0388	Shallot	T0.5
MO 0822	Sheep, Edible offal of	0.05
MM 0822	Sheep meat [in the fat]	0.5
VD 0541	Soya bean (dry)	0.05
OC 0541	Soya bean oil, crude	0.1
VA 0389	Spring onion	T0.5
FS 0012	Stone fruits (except cherries)	1
SO 0702	Sunflower seed	0.1
OC 0702	Sunflower seed oil, crude	0.1
VO 0447	Sweet corn (corn-on-the-cob)	0.05
VO 0448	Tomato	0.5
GC 0654	Wheat	0.2
Cyproconazole
GC 0640	Barley	*0.02
MO 0105	Edible offal (Mammalian)	1
PE 0112	Eggs	*0.01
GC 0645	Maize	T*0.01
MM 0095	Meat [mammalian]	0.03
ML 0106	Milks	*0.01
SO 0697	Peanut	0.02
VR 0589	Potato	*0.02
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, Edible offal of	*0.01
VD 0070	Pulses	T0.07
SO 0495	Rape seed [canola]	T0.02
GC 0654	Wheat	*0.02
Cyprodinil
TN 0660	Almonds	*0.01
FB 2250	Bayberries	T3
FT 2303	Bayberry, Red	T3
FB 0264	Blackberries	T3
FB 0020	Blueberries	T3
VD 0523	Broad bean (dry)	T0.2
VA 0036	Bulb vegetables [except Fennel, Bulb; Garlic; Onion, Bulb]	T3
VD 0524	Chick-pea (dry)	T0.2
HH 0727	Chives	T3
FB 0277	Cloudberry	T3
VP 0526	Common bean (pods and/or immature seeds)	0.7
VC 0424	Cucumber	0.5
FB 0266	Dewberries (including Boysenberry and Loganberry)	T3
DF 0269	Dried grapes (Currants, raisins and sultanas)	5
MO 0105	Edible offal (Mammalian)	*0.01
PE 0112	Eggs	T*0.01
VO 0440	Egg plant	T0.2
FB 0269	Grapes	2
VL 0053	Leafy vegetables	10
FI 0343	Litchi	T2
MM 0095	Meat (mammalian)	*0.01
VC 0046	Melons, except watermelon	T0.2
ML 0106	Milks	*0.01
VA 0385	Onion, Bulb	0.2
VP 0063	Peas (pods and succulent = immature seeds)	0.5
VO 0445	Peppers, Sweet [capsicum]	0.7
TN 0675	Pistachio nut	T0.1
FP 0009	Pome fruit	0.05
PO 0111	Poultry, Edible offal of	T*0.01
PO 0110	Poultry meat	T*0.01
FB 0272	Raspberries, Red, Black	T3
FB 0275	Strawberry	5
FS 0012	Stone fruits	*0.01
Stone fruits (dried)	0.05
VO 0448	Tomato	T1
Cyromazine
VB 0400	Broccoli	T1
MM 0812	Cattle meat	0.05
MO 0812	Cattle, Edible offal of	0.05
PE 0112	Eggs	0.2
VC 0045	Fruiting vegetables, Cucurbits	T0.7
VO 0050	Fruiting vegetables, other than Cucurbits [except Mushrooms, Sweet corn (corn-on-the-cob)]	T1
MO 0814	Goat, Edible offal of	0.2
MM 0814	Goat meat	0.2
VP 0060	Legume vegetables	T1
VL 0482	Lettuce, Head	T8
ML 0106	Milks	*0.01
VO 0450	Mushrooms	10
MO 0818	Pig, Edible offal of	0.05
MM 0818	Pig meat	0.05
PO 0111	Poultry, Edible offal of	0.1
PM 0110	Poultry meat	0.05
VR 0075	Root and tuber vegetables	T1
MO 0822	Sheep, Edible offal of	0.2
MM 0822	Sheep meat	0.2
VS 0078	Stalk and stem vegetables	T7

COMPOUND	FOOD	MRL (mg/kg)
2,4-D
GC 0080	Cereal grains	0.2
FC 0001	Citrus fruits	5
MO 0105	Edible offal (Mammalian)	2
PE 0112	Eggs	*0.05
FB 0269	Grapes	T*0.05
VP 0060	Legume vegetables	*0.05
VD 0545	Lupin (dry)	*0.05
MM 0095	Meat [mammalian]	0.2
ML 0106	Milks	*0.05
SO 0088	Oilseed	*0.05
FP 0230	Pear	*0.05
VR 0589	Potato	0.1
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat	*0.05
VD 0070	Pulses	*0.05
GS 0659	Sugar cane	5
2,4-DB
GC 0080	Cereal grains	*0.02
MO 0105	Edible offal (Mammalian)	0.2
PE 0112	Eggs	*0.05
MM 0095	Meat [mammalian]	0.2
ML 0106	Milks	*0.05
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat	*0.05
DDT
GC 0080	Cereal grains	E0.1
WC 0143	Crustaceans	E1
WD 0120	Diadromous fish	E1
MO 0105	Edible offal (Mammalian)	E5
PE 0112	Eggs	E0.5
WF 0115	Freshwater fish	E1
Fruits	E1
WS 0125	Marine fish	E1
MM 0095	Meat [mammalian] [in the fat]	E5
ML 0106	Milks [in the fat]	E1.25
IM 0150	Molluscs, including Cephalopods	E1
SO 0697	Peanut	E0.02
PO 0111	Poultry, Edible offal of	E5
PM 0110	Poultry meat [in the fat]	E5
OR 0172	Vegetable oils, edible	E1
Vegetables	E1
Decoquinate
Chicken kidney	0.8
Chicken liver	1
PM 0840	Chicken meat	0.5
Chicken skin / fat	1
Deltamethrin
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassica	*0.05
MO 0812	Cattle, Edible offal of	0.1
MM 0812	Cattle meat [in the fat]	0.5
GC 0080	Cereal grains	2
PE 0112	Eggs	*0.01
VO 0050	Fruiting vegetables, other than Cucurbits	0.1
MO 0814	Goat, Edible offal of	0.1
MM 0814	Goat meat [in the fat]	0.2
VP 0060	Legume vegetables	0.1
ML 0106	Milks	0.05
SO 0088	Oilseed	0.1
MM 0818	Pig meat [in the fat]	0.1
MO 0818	Pig, edible offal of	*0.01
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
VD 0070	Pulses	0.1
MO 0822	Sheep, Edible offal of	0.1
MM 0822	Sheep meat [in the fat]	0.2
VO 1275	Sweet corn (kernels)	0.1
CM 0654	Wheat bran, unprocessed	5
CF 1210	Wheat germ	3
Derquantel
MF 0822	Sheep fat	0.0002
MO 1288	Sheep kidney	0.0002
MO 1289	Sheep liver	0.0002
Sheep muscle	0.0002
Dexamethasone
MO 0812	Cattle, Edible offal of	0.1
MM 0812	Cattle meat	0.1
ML 0812	Cattle milk	*0.05
MO 0816	Horse, Edible offal of	0.1
MM 0816	Horse meat	0.1
MO 0818	Pig, Edible offal of	0.1
MM 0818	Pig meat	0.1
Dexamethasone trimethylacetate see Dexamethasone
Diafenthiuron
SO 0691	Cotton seed	0.2
MO 0105	Edible offal (Mammalian)	*0.02
PE 0112	Eggs	*0.02
MM 0095	Meat (mammalian) [in the fat]	*0.02
ML 0106	Milks	*0.02
PO 0111	Poultry, Edible offal of	*0.02
PM 0110	Poultry meat [in the fat]	*0.02
SO 0495	Rape seed [canola]	*0.01
Diazinon
GC 0080	Cereal grains	0.1
FC 0001	Citrus fruits	0.7
Coriander (leaves, stem and roots)	*0.05
HS 0779	Coriander, seed	*0.05
MO 0105	Edible offal (Mammalian)	0.7
PE 0112	Eggs	*0.05
Fruits [except citrus fruits; grapes; olives; peach]	0.5
FB 0269	Grapes	T2
FI 0341	Kiwifruit	0.5
MM 0095	Meat [mammalian] [in the fat]	0.7
ML 0106	Milks [in the fat]	0.5
OC 0305	Olive oil, crude	2
HH 0740	Parsley	*0.05
FS 0247	Peach	0.7
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat	*0.05
VA 0388	Shallot	T0.5
VA 0389	Spring onion	T0.5
GS 0659	Sugar cane	0.5
VO 0447	Sweet corn (corn-on-the-cob)	0.7
TN 0085	Tree nuts	0.1
OC 0172	Vegetable oils, crude [except olive oil, crude]	0.1
Vegetables	0.7
Dicamba
GC 0080	Cereal grains	*0.05
SO 0691	Cotton seed	T3
MO 0105	Edible offal (Mammalian)	0.05
PE 0112	Eggs	*0.05
MM 0095	Meat [mammalian]	0.05
ML 0106	Milks	0.1
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat	*0.05
GS 0659	Sugar cane	0.1
DM 0659	Sugar cane molasses	2
Dichlobenil
FB 0020	Blueberries	T1
FC 0001	Citrus fruits	0.1
FB 0021	Currants, Black, Red, White	T1
FB 0268	Gooseberry	T1
FB 0269	Grapes	0.1
FP 0009	Pome fruits	0.1
FB 0272	Raspberries, Red, Black	T1
FS 0012	Stone fruits	0.1
VO 0448	Tomato	0.1
Dichlofluanid
FB 0018	Berries and other small fruits [except grapes and strawberries]	T50
FB 0269	Grapes	0.5
SO 0697	Peanut	*0.02
FB 0275	Strawberry	10
VO 0448	Tomato	1
Dichlorprop-P
FC 0001	Citrus fruits	0.2
MO 0105	Edible offal (Mammalian)	*0.05
PE 0112	Eggs	*0.02
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milks	*0.01
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat	*0.02
Dichlorvos
GC 0080	Cereal grains	*0.01
MO 0105	Edible offal (Mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat [mammalian]	*0.01
ML 0106	Milks	*0.01
SO 0088	Oilseeds	*0.01
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat	*0.01
VP 0070	Pulses	*0.01
Diclofop-methyl
GC 0080	Cereal grains	0.1
MO 0105	Edible offal (Mammalian)	*0.05
PE 0112	Eggs	*0.05
VD 0545	Lupin (dry)	0.1
MM 0095	Meat [mammalian]	*0.05
ML 0106	Milks	*0.05
SO 0088	Oilseed	0.1
VP 0063	Peas	0.1
SO 0698	Poppy seed	0.1
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat	*0.05
Dicofol
TN 0660	Almonds	5
SO 0691	Cotton seed	0.1
VC 0424	Cucumber	2
Fruits (except strawberry)	5
VC 0425	Gherkin	2
DH 1100	Hops, dry	5
FB 0275	Strawberry	1
DT 1114	Tea, Green, Black	5
VO 0448	Tomato	1
Vegetables [except cucumber; gherkin; tomato]	5
Dicyclanil
MF 0822	Sheep fat	0.3
MO 1288	Sheep kidney	0.3
MO 1289	Sheep liver	0.3
MM 0822	Sheep meat	0.3
Didecyldimethylammonium chloride
FI 0030	Assorted tropical and sub-tropical fruits – inedible peel	20
Dieldrin see Aldrin and Dieldrin
Difenoconazole
Anise myrtle leaves (dried)	T10
VS 0621	Asparagus	*0.05
FI 0326	Avocado	0.5
FI 0327	Banana	*0.02
VR 0574	Beetroot	0.5
VL 0054	Brassica leafy vegetables	T5
VR 0577	Carrot	0.2
VR 0578	Celeriac	T1
VS 0624	Celery	3
GC 0080	Cereal grains	*0.01
VL 0464	Chard [silverbeet]	T3
VL 0469	Chicory leaves (green and red cultivars)	T3
Coriander (leaves, stems and roots)	T20
SO 0691	Cotton seed	T0.05
DF 0269	Dried grapes (= Currants, Raisins and Sultanas)	6
MO 0105	Edible offal (Mammalian)	*0.05
PE 0112	Eggs	*0.05
VL 0476	Endive	T3
Lemon myrtle leaves (dried)	T10
TN 0669	Macadamia nuts	*0.01
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.01
Mizuna	T5
HH 0749	Parsley	T20
FI 0350	Papaya [pawpaw]	1
FP 0009	Pome fruits	0.3
SO 0698	Poppy seed	T*0.01
VR 0589	Potato	*0.02
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, Edible offal of	*0.05
Riberries	T1
VL 0502	Spinach	T3
FB 1235	Table-grapes	2
VO 0448	Tomato	0.5
FB 1236	Wine-grapes	0.02
Diflubenzuron
MO 0812	Cattle, Edible offal of	*0.02
MM 0812	Cattle meat [in the fat]	*0.02
ML 0812	Cattle milk	0.05
VO 0450	Mushrooms	0.1
MO 1288	Sheep, kidney	0.05
MO 1289	Sheep, liver	0.05
MM 0822	Sheep meat [in the fat]	0.05
ML 0822	Sheep milk	0.05
Diflufenican
GC 0640	Barley	0.05
MO 0105	Edible offal (Mammalian)	0.1
PE 0112	Eggs	*0.02
FB 0269	Grapes	*0.002
MM 0095	Meat [mammalian][in the fat]	0.05
ML 0106	Milks	0.01
GC 0647	Oats	0.05
VP 0063	Peas	0.05
PO 0111	Poultry, Edible offal of	*0.02
PM 0110	Poultry meat	*0.02
VD 0070	Pulses	0.05
GC 0650	Rye	0.05
GC 0653	Triticale	0.05
GC 0654	Wheat	0.02
Dimethenamid-P
VP 0526	Common bean	*0.02
MO 0105	Edible offal (Mammalian)	*0.01
PE 0112	Eggs	*0.01
GC 0645	Maize	*0.02
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
VA 0385	Onion, Bulb	T*0.01
VP 0063	Peas	*0.02
SO 0698	Poppy seed	*0.01
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat	*0.01
VD 0070	Pulses	*0.02
VC 0429	Pumpkins	*0.02
SO 0495	Rape seed [canola]	T*0.01
VO 0447	Sweet corn (corn-on-the-cob)	*0.02
Dimethoate see also Omethoate
Abiu	5
VS 0620	Artichoke, globe	T1
VS 0621	Asparagus	0.02
FI 0030	Assorted tropical and sub-tropical fruits – inedible peel [except Avocado; Mango]	5
FI 0326	Avocado	3
Banana passionfruit	5
VR 0574	Beetroot	T*0.1
FB 0264	Blackberries	T5
VB 0400	Broccoli	T0.3
VB 0041	Cabbages, Head	T0.2
Cactus fruit	5
VR 0577	Carrot	T0.3
VB 0404	Cauliflower	T0.3
VS 0624	Celery	T0.5
GC 0080	Cereal grains	T0.5
FC 0001	Citrus fruits	5
MO 0105	Edible offal (Mammalian)	0.1
VO 0440	Egg plant	T0.2
PE 0112	Eggs	*0.05
FB 0269	Grapes	T*0.1
VP 0060	Legume vegetables	T2
FI 0345	Mango	1
MM 0095	Meat [mammalian]	*0.05
VC 0046	Melons, except Watermelon	T5
ML 0106	Milks	*0.05
SO 0088	Oilseed except peanut	0.2
OR 0305	Olive oil, refined	T0.1
VA 0385	Onion, Bulb	0.7
VR 0588	Parsnip	T0.3
SO 0697	Peanut	T*0.05
VO 0444	Peppers, Chili	T5
Peppers, Chili, other cultivars	T5
VO 0445	Peppers, Sweet [capsicums]	0.7
VR 0589	Potato	0.1
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat	*0.05
VD 0070	Pulses	T0.5
VR 0494	Radish	T3
FB 0272	Raspberries, Red, Black	T5
VS 0627	Rhubarb	0.7
Rollinia	5
Santols	5
VC 0431	Squash, Summer [Zucchini]	0.7
FS 0012	Stone fruits	T*0.02
FB 0275	Strawberry	T*0.02
VO 0447	Sweet corn (corn-on-the-cob)	T0.3
VR 0508	Sweet potato	0.1
VO 0448	Tomato	0.02
VR 0506	Turnip, Garden	*0.2
FB 0019	Vaccinium berries, including Bearberry	T5
VC 0432	Watermelon	T5
CF 0654	Wheat bran, processed	T1
Dimethomorph
VR 0574	Beetroot	T0.3
MO 0105	Edible offal (Mammalian)	*0.01
VC 0045	Fruiting vegetables, cucurbits	0.5
FB 0269	Grapes	2
VL 0053	Leafy vegetables [except lettuce, head]	T10
VA 0384	Leek	0.5
VL 0482	Lettuce, head	0.3
MM 0095	Meat [mammalian]	*0.01
ML 0106	Milks	*0.01
Mizuna	T10
VA 0385	Onion, bulb	0.05
VA 0387	Onion, Welsh	2
HH 0740	Parsley	T20
VP 0063	Peas	1
SO 0698	Poppy seed	*0.02
VR 0589	Potato	*0.02
VR 0494	Radish	T0.3
VA 0388	Shallot	0.5
VA 0389	Spring onion	2
Dinitolmide
PO 0111	Poultry, Edible offal of	6
PF 0111	Poultry fats	2
PM 0110	Poultry meat	3
Dinitro-o-toluamide see Dinitolmide
Dinotefuran
SO 0691	Cotton seed	0.1
MO 0105	Edible offal (Mammalian)	*0.02
PE 0112	Eggs	*0.02
MM 0095	Meat [mammalian]	*0.02
ML 0106	Milks	*0.02
VD 0536	Mung bean (dry)	0.3
PO 0111	Poultry, Edible offal of	*0.02
PM 0110	Poultry meat	*0.02
Diphenylamine
FP 0226	Apple	10
MO 0105	Edible offal (Mammalian)[except liver]	*0.01
PE 0112	Eggs	0.05
MM 0099	Liver of cattle, goats, sheep and pigs	0.05
MM 0095	Meat (mammalian) [in the fat]	*0.01
ML 0106	Milks [in the fat]	*0.01
FP 0230	Pear	7
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat [in the fat]	*0.01
Diquat
Anise myrtle leaves	T0.5
GC 0640	Barley	5
VP 0061	Beans, except broad bean and soya bean	1
VP 0522	Broad bean (green pods and immature seeds)	1
MO 0105	Edible offal (Mammalian)	*0.05
PE 0112	Eggs	*0.01
Fruits	*0.05
DH 1100	Hops, dry	0.2
Lemon myrtle leaves	T0.5
SO 0693	Linseed	*0.01
GC 0645	Maize	0.1
MM 0095	Meat [mammalian]	*0.05
ML 0106	Milks	*0.01
Native pepper (Tasmannia lanceolata) leaves	T0.5
GC 0647	Oats	5
SO 0088	Oilseed [except linseed and poppy seed]	5
VA 0385	Onion, Bulb	0.1
VP 0063	Peas	0.1
SO 0698	Poppy seed	*0.01
VR 0589	Potato	0.2
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat	*0.05
VD 0070	Pulses	1
GC 0648	Quinoa	T5
GC 0649	Rice	5
CM 1205	Rice, polished	1
GC 0650	Rye	2
GC 0651	Sorghum	2
VR 0596	Sugar beet	0.1
GS 0659	Sugar cane	*0.05
DT 1114	Tea, Green, Black	T0.5
TN 0085	Tree nuts	*0.05
GC 0653	Triticale	2
Vegetables [except beans; broad bean; lupin (dry); onion, bulb; peas; potato; soya bean (dry); sugar beet]	*0.05
OC 0172	Vegetable oils, crude	1
GC 0654	Wheat	2
Dithianon
FB 0020	Blueberries	T7
Fruits (except blueberries)	2
Dithiocarbamates (mancozeb, metham, metiram, thiram, zineb and ziram)
TN 0660	Almonds	3
VS 0621	Asparagus	T1
FI 0326	Avocado	7
FI 0327	Banana	T15
VP 0061	Beans, except broad bean and soya bean	2
VR 0574	Beetroot	1
FB 0018	Berries and other small fruits [except strawberries]	T15
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassica	2
VP 0522	Broad bean (green pods and immature seeds)	2
VA 0035	Bulb vegetables (except garlic, bulb onions)	T10
VR 0577	Carrot	1
VS 0624	Celery	5
GC 0080	Cereal grains	0.5
FC 0001	Citrus fruits	0.2
VP 0526	Common bean (pods and/or immature seeds)	2
SO 0691	Cotton seed	10
FI 0332	Custard Apple	5
MO 0105	Edible offal (Mammalian)	2
PE 0112	Eggs	*0.5
FT 0297	Fig	3
VC 0045	Fruiting vegetables, Cucurbits	2
VO 0050	Fruiting vegetables, other than cucurbits [except roselle]	3
VA 0381	Garlic	4
HS 0784	Ginger, root	T3
HH 0092	Herbs [except Parsley]	T5
VL 0053	Leafy vegetables	5
FI 0343	Litchi	5
FI 0345	Mango	7
MM 0095	Meat [mammalian]	*0.5
ML 0106	Milks	*0.2
FT 0305	Olives	T2
VA 0385	Onion, Bulb	4
FI 0350	Papaya	5
HH 0740	Parsley	5
VR 0588	Parsnip	T1
FI 0351	Passion fruit [including Granadilla]	3
SO 0697	Peanut	0.2
VP 0063	Peas (pods and succulent, immature seeds)	2
Peppers, chili, other cultivars	T3
FT 0307	Persimmon, Japanese	3
TN 0675	Pistachio nut	T3
FP 0009	Pome fruits	3
SO 0698	Poppy seed	*0.2
VR 0589	Potato	1
PM 0110	Poultry meat	*0.5
PO 0111	Poultry, Edible offal of	*0.5
VD 0070	Pulses	0.5
VR 0494	Radish	T1
VS 0627	Rhubarb	2
VO 0446	Roselle [Rosella]	5
FS 0012	Stone fruits	3
FB 0275	Strawberry	5
SO 0702	Sunflower seed	T*0.05
FT 0312	Tree tomato	T5
TN 0678	Walnuts	T*0.2
Diuron
VS 0621	Asparagus	2
FI 0327	Bananas	0.5
GC 0080	Cereal grains	0.1
OC 0691	Cotton seed oil, crude	0.5
FT 0295	Date	T0.5
MO 0105	Edible offal (Mammalian)	3
MM 0095	Meat [mammalian]	0.1
ML 0106	Milks	0.1
SO 0088	Oilseed	0.5
FI 0353	Pineapple	0.5
VD 0070	Pulses	*0.05
GS 0659	Sugar cane	0.2
Dodine
FP 0009	Pome fruits	5
FS 0012	Stone fruits	*0.05
Doramectin
MO 0812	Cattle, Edible offal of	0.1
MF 0812	Cattle fat	0.1
MM 0812	Cattle meat	0.01
ML 0812	Cattle milk	0.05
MO 1284	Pig, kidney	0.03
MO 1285	Pig, liver	0.05
MM 0818	Pig meat [in the fat]	0.1
MO 0822	Sheep, Edible offal of	0.05
MF 0822	Sheep fat	0.10
MM 0822	Sheep meat	0.02
2,2-DPA
FI 0326	Avocado	*0.1
FI 0327	Banana	*0.1
GC 0080	Cereal grains	*0.1
FC 0001	Citrus fruits	*0.1
SO 0691	Cotton seed	*0.1
FB 0021	Currants, Black, Red, White	15
MO 0105	Edible offal (Mammalian)	0.2
FB 0269	Grapes	3
MM 0095	Meat [mammalian]	0.2
ML 0106	Milks	*0.1
FI 0350	Papaya [pawpaw]	*0.1
TN 0672	Pecan	*0.1
FP 0009	Pome fruits	*0.1
FS 0012	Stone fruits	1
GS 0659	Sugar cane	*0.1
SO 0702	Sunflower seed	*0.1
Vegetables	*0.1

COMPOUND	FOOD	MRL (mg/kg)
EDC see Ethylene dichloride
Emamectin
Bergamont	T0.05
FB 0020	Blueberries	T0.07
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas	0.02
VS 0624	Celery	T0.2
Chia	T0.05
Coriander (leaves, stem, roots)	T0.05
HS 0779	Coriander seed	T0.05
SO 0691	Cotton seed	0.005
HS 0730	Dill seed	T0.05
MO 0105	Edible offal (Mammalian)	0.02
HS 0731	Fennel seed	T0.05
VC 0045	Fruiting vegetables, Cucurbits	0.01
VO 0050	Fruiting vegetables, other than cucurbits [except mushrooms and sweet corn (corn-on-the-cob)]	0.1
FB 0269	Grapes	*0.002
HH 0092	Herbs	T0.05
Kaffir lime leaves	T0.05
VL 0053	Leafy vegetables [except lettuce, head and lettuce, leaf]	0.3
VP 0060	Legume vegetables	0.1
Lemon grass	T0.05
DT 1111	Lemon verbena (fresh weight)	T0.05
VL 0482	Lettuce, Head	0.2
VL 0483	Lettuce, Leaf	0.2
MM 0095	Meat (mammalian) [in the fat]	0.01
FM 0183	Milk fats	0.01
ML 0106	Milks	*0.001
VD 0070	Pulses	*0.01
SO 0495	Rape seed [canola]	*0.01
VR 0075	Root and tuber vegetables [except potato]	*0.01
HH 4731	Salad burnett	T0.05
FB 0275	Strawberry	0.05
VO 0447	Sweet corn (corn-on-the-cob)	*0.002
Endothal
SO 0691	Cotton seed	T2
MO 0105	Edible offal (Mammalian)	T*0.05
PE 0112	Eggs	T*0.05
MM 0095	Meat [mammalian]	T*0.05
ML 0106	Milks	T*0.01
PO 0111	Poultry, Edible offal of	T*0.05
PM 0110	Poultry meat	T*0.05
Enilconazole see Imazalil
Epoxiconazole
FI 0326	Avocado	0.5
FI 0327	Banana	1
GC 0080	Cereal grains	0.05
MO 0105	Edible offal (Mammalian)	0.05
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.005
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, Edible offal of	*0.01
GC 0654	Wheat	0.05
CM 0654	Wheat bran, unprocessed	0.3
CF 1210	Wheat germ	0.2
Eprinomectin
ML 0812	Cattle milk	0.03
MM 0812	Cattle meat	0.1
MF 0812	Cattle fat	0.5
MO 0812	Cattle, Edible offal of	2
MM 0813	Deer Meat	0.1
Deer, edible offal of	2
EPTC
GC 0080	Cereal grains	*0.04
MM 0105	Edible offal (Mammalian)	*0.1
PE 0112	Eggs	*0.01
MM 0095	Meat [mammalian]	*0.1
ML 0106	Milks	*0.1
SO 0088	Oilseed	0.1
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat	*0.05
Vegetables	*0.04
Erythromycin
MO 0105	Edible offal (Mammalian)	*0.3
MM 0095	Meat [mammalian]	*0.3
ML 0106	Milks	*0.04
PO 0111	Poultry, Edible offal of	*0.3
PM 0110	Poultry meat	*0.3
Esfenvalerate see Fenvalerate
Ethephon
FP 0226	Apple	1
FI 0327	Banana	T*0.05
GC 0640	Barley	1
FB 0020	Blueberries	T10
FS 0013	Cherries	15
SO 0691	Cotton seed	2
OC 0691	Cotton seed oil, crude	*0.1
FB 0278	Currant, Black	1
MO 0105	Edible offal (Mammalian)	0.2
PE 0112	Eggs	*0.2
FB 0269	Grapes	10
FI 0341	Kiwifruit	0.1
FI 0343	Lychee	T*0.05
TN 0669	Macadamia nuts	*0.1
FC 0003	Mandarins	2
FI 0345	Mango	T*0.02
MM 0095	Meat [mammalian]	0.1
ML 0106	Milks	0.1
FS 0245	Nectarine	0.01
FT 0305	Olives	T20
FC 0004	Oranges, Sweet, Sour	2
FI 0350	Papaya	T1
FS 0247	Peach	0.5
FI 0353	Pineapple	2
PM 0110	Poultry meat	*0.1
PO 0111	Poultry, Edible offal	*0.2
GS 0659	Sugar cane	0.5
DM 0659	Sugar cane molasses	7
VO 0448	Tomato	2
TN 0678	Walnuts	T5
GC 0654	Wheat	T1
Ethion
MO 0812	Cattle, Edible offal of	2.5
MM 0812	Cattle meat [in the fat]	2.5
FC 0001	Citrus fruits	1
SO 0691	Cotton seed	0.1
OC 0691	Cotton seed oil, crude	0.05
FB 0269	Grapes	2
ML 0106	Milks [in the fat]	0.5
FP 0009	Pome fruits	1
FS 0012	Stone fruits	1
DT 1114	Tea, Green, Black	5
Ethofumesate
VR 0574	Beetroot	0.1
VA 0035	Bulb vegetables	*0.1
VL 0464	Chard [silver beet]	1
MO 0105	Edible offal (Mammalian)	0.5
MM 0095	Meat [mammalian] [in the fat]	0.5
ML 0106	Milks [in the fat]	0.2
SO 0698	Poppy seed	*0.02
VL 0502	Spinach	T1
VR 0596	Sugar beet	0.1
Ethopabate
PO 0111	Poultry, Edible offal of	15
PM 0110	Poultry meat	5
Ethoxyquin
WC 0143	Crustaceans	1
WD 0120	Diadromous fish	1
MO 0105	Edible offal (Mammalian)	1
PE 0112	Eggs	0.1
WF 0115	Freshwater fish	1
WS 0125	Marine fish	1
MM 0095	Meat [mammalian]	0.5
PO 0111	Poultry, Edible offal of	0.1
PM 0110	Poultry meat [in the fat]	0.5
Ethoxysulfuron
MO 0105	Edible offal (Mammalian)	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.01
GS 0659	Sugar cane	*0.01
Ethyl formate
DF 0167	Dried fruits	1
Ethylene dichloride
GC 0080	Cereal grains	*0.1
Etoxazole
TN 0660	Almonds	*0.01
FI 0326	Avocado	T0.1
FI 0327	Banana	0.2
VL 0465	Chervil	T1
FC 0001	Citrus fruits	0.5
Coriander (leaves, stems and roots)	T1
SO 0691	Cotton seed	0.2
FI 0332	Custard apple	T0.1
DF 0269	Dried grapes (=Currants, Raisins and Sultanas)	0.7
MO 0105	Edible offal (Mammalian)	*0.01
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, Cucurbits	T0.1
VO 0050	Fruiting vegetables, other than Cucurbits	0.05
FB 0269	Grapes	0.2
HH 0092	Herbs	T1
Ivy gourd	T0.1
GC 0645	Maize	T*0.01
FI 0345	Mango	T0.1
MM 0095	Meat [mammalian] [in the fat]	*0.02
ML 0106	Milks	*0.01
Mizuna	T1
FI 0350	Papaya	T0.1
VP 0538	Podded pea (young pods)[snow and sugar snap]	T*0.02
Pointed gourd	T0.1
FP 0009	Pome fruits	0.2
GC 0656	Popcorn	T*0.01
PM 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat [in the fat]	*0.02
VL 0496	Rucola [Rocket]	T1
FS 0012	Stone fruits [except cherries]	0.3
Etridiazole
VR 0574	Beetroot	*0.02
Cotton seed	*0.02
SO 0697	Peanut	*0.02
Vegetables (except beetroot)	0.2

COMPOUND	FOOD	MRL (mg/kg)
Fenamiphos
Aloe vera	*0.05
FI 0327	Banana	*0.05
FB 0275	Strawberry	*0.05
Fenbendazole
MO 0812	Cattle, Edible offal of	*0.1
MM 0812	Cattle meat	*0.1
MO 0814	Goat, Edible offal of	0.5
MM 0814	Goat meat	0.5
ML 0106	Milks	0.1
MO 0822	Sheep, Edible offal of	0.5
MM 0822	Sheep meat	0.5
Fenbuconazole
FI 0327	Banana	0.5
MO 0105	Edible offal (Mammalian)	0.05
PE 0112	Eggs	*0.01
MM 0095	Meat [mammalian]	*0.01
ML 0106	Milks	*0.01
FS 0245	Nectarine	0.5
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat	*0.01
GC 0654	Wheat	*0.01
Fenbutatin oxide
FI 0030	Assorted tropical and sub-tropical fruits — inedible peel	5
FB 0018	Berries and other small fruits, except grapes (excluding Wine-grapes)	1
FC 0001	Citrus fruits	5
Citrus peel	30
DF 0269	Dried grapes	T10
FB 0269	Grapes (excluding Wine-grapes)	T3
DH 1100	Hops, dry	20
FS 0245	Nectarine	3
FS 0247	Peach	3
FP 0009	Pome fruits	3
VO 0448	Tomato	T2
Fenhexamid
FB 0264	Blackberries	T20
FB 0220	Blueberries	T5
VL 0465	Chervil	T15
FB 0277	Cloudberry	T20
Coriander (leaves, stems and roots)	T15
VC 0424	Cucumber	T10
FB 0266	Dewberries (including Boysenberry and Loganberry)	T20
DF 0269	Dried grapes	20
MO 0105	Edible offal (Mammalian)	2
FB 0269	Grapes	10
HH 0092	Herbs	T15
VL 0482	Lettuce, Head	T50
VL 0483	Lettuce, Leaf	T50
MM 0095	Meat (mammalian) [in the fat]	*0.05
ML 0106	Milks	*0.01
Mizuna	T15
VP 0063	Peas (pods and succulent = immature seeds)	T5
VO 0051	Peppers	T30
Peppers, Chili, other cultivars	T30
FB 0272	Raspberries, Red, Black	T20
VL 0496	Rucola [Rocket]	T15
FB 0275	Strawberries	10
VO 0448	Tomato	T2
Fenitrothion
FP 0226	Apple	1
VB 0041	Cabbages, Head	0.5
GC 0080	Cereal grains	10
FS 0013	Cherries	1
MO 0105	Edible offal (Mammalian)	T*0.05
PE 0112	Eggs	*0.05
FB 0269	Grapes	1
VL 0482	Lettuce, Head	0.5
VL 0483	Lettuce, Leaf	0.5
MM 0095	Meat (mammalian) [in the fat]	T*0.05
ML 0106	Milks [in the fat]	T*0.05
SO 0088	Oilseed	0.1
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat	*0.05
VD 0070	Pulses	0.1
CM 1206	Rice bran unprocessed	T20
VO 0448	Tomato	0.5
CM 0654	Wheat bran, unprocessed	20
CF 1210	Wheat germ	20
Fenoxaprop-ethyl
GC 0640	Barley	*0.01
VD 0524	Chick-pea (dry)	*0.01
MO 0105	Edible offal (Mammalian)	0.2
PE 0112	Eggs	*0.02
MM 0095	Meat [mammalian]	0.05
ML 0106	Milks	0.02
MO 0111	Poultry, Edible offal of	*0.1
MM 0110	Poultry meat	*0.01
GC 0649	Rice	T*0.02
GC 0650	Rye	*0.01
GC 0653	Triticale	*0.01
GC 0654	Wheat	*0.01
Fenoxycarb
FB 0278	Currant, Black	T2
FB 0279	Currants, Red	T2
FB 0268	Gooseberry	T2
FT 0305	Olives	T1
OC 0305	Olive oil, virgin	T3
FP 0009	Pome fruits	2
Fenpyrazamine
DF 0269	Dried grapes (=Currants, Raisins and Sultanas)	10
MO 0105	Edible offal (Mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat [mammalian]	*0.01
ML 0106	Milks	*0.005
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat	*0.01
FB 1235	Table-grapes	2
FB 1236	Wine-grapes	0.05
Fenpyroximate
FP 0226	Apple	0.3
FP 0230	Pear	0.3
Fentin
SB 0715	Cacao beans [cocoa beans]	*0.1
VR 0577	Carrot	0.2
VR 0578	Celeriac	0.1
VS 0624	Celery	1
SB 0716	Coffee beans	*0.1
SO 0697	Peanut	*0.05
TN 0672	Pecan	*0.05
VR 0589	Potato	0.1
GC 0649	Rice	*0.1
VR 0596	Sugar beet	0.2
Fenvalerate
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas	1
VL 0054	Brassica leafy vegetables	1
VS 0624	Celery	2
GC 0080	Cereal grains	2
DF 0269	Dried grapes (= Currants, Raisins and Sultanas)	0.5
MO 0105	Edible offal (Mammalian)	0.05
PE 0112	Eggs	0.02
FB 0269	Grapes	0.1
VP 0060	Legume vegetables	0.5
MM 0095	Meat (mammalian) [in the fat]	1
ML 0106	Milks	0.2
SO 0089	Oilseed, except peanut	0.5
FT 0305	Olives	T1
OR 0305	Olive oil, refined	T7
PO 0111	Poultry, Edible offal of	*0.02
PM 0110	Poultry meat [in the fat]	0.05
VD 0070	Pulses	0.5
VO 0447	Sweet corn (corn-on-the-cob)	0.05
VO 0448	Tomato	0.2
CM 0654	Wheat bran, unprocessed	5
Fipronil
VS 0621	Asparagus	0.2
FI 0030	Assorted tropical and sub-tropical fruits - inedible peel [except banana and custard apple]	T*0.01
FI 0327	Banana	*0.01
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas	T0.05
VS 0624	Celery	T0.3
FC 0001	Citrus fruits	T*0.01
SO 0691	Cotton seed	*0.01
OC 0691	Cotton seed oil, crude	*0.01
FI 0332	Custard apple	T0.05
MO 0105	Edible offal (Mammalian)	0.02
PE 0112	Eggs	0.02
HS 0784	Ginger, root	*0.01
FB 0269	Grapes (except Wine-grapes)	T*0.01
Honey	0.01
VL 0482	Lettuce, Head	T0.1
VL 0483	Lettuce, Leaf	T0.1
MM 0095	Meat [mammalian] [in the fat]	0.1
ML 0106	Milks	0.01
VO 0450	Mushrooms	0.02
FI 0353	Pineapple	T*0.01
SO 0698	Poppy seed	*0.01
VR 0589	Potato	*0.01
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat [in the fat]	0.02
SO 0495	Rape seed	*0.01
GC 0649	Rice	*0.005
GC 0651	Sorghum	0.01
VD 0541	Soya bean (dry)	T*0.01
FS 0012	Stone fruits	0.01
GS 0659	Sugar cane	*0.01
SO 0702	Sunflower seed	*0.01
VR 0497	Swede	0.1
VR 0508	Sweet Potato	*0.01
VR 0506	Turnip, Garden	0.1
FB 1236	Wine-grapes	*0.01
Flamprop-methyl
VD 0524	Chick-pea (dry)	*0.01
MO 0105	Edible offal (Mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat [mammalian]	*0.01
ML 0106	Milks	*0.01
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat	*0.01
GC 0653	Triticale	0.05
GC 0654	Wheat	0.05
Flamprop-m-methyl see Flamprop-methyl
Flavophospholipol
MF 0812	Cattle fat	*0.01
MO 1280	Cattle kidney	*0.01
MO 1281	Cattle liver	*0.01
MM 0812	Cattle meat	*0.01
ML 0812	Cattle milk	T*0.01
PE 0112	Eggs	*0.02
Flonicamid
SO 0691	Cotton seed	1
MO 0105	Edible offal (Mammalian)	*0.02
PE 0112	Eggs	*0.02
VC 0045	Fruiting vegetables, Cucurbits	0.7
MM 0095	Meat [mammalian]	*0.02
ML 0106	Milks	*0.02
FP 0009	Pome fruits	0.7
VR 0589	Potato	0.2
PO 0111	Poultry, Edible offal of	*0.02
PM 0110	Poultry meat	*0.02
FB 0275	Strawberry	T2
VO 0448	Tomato	T0.5
Florasulam
GC 0080	Cereal grains	*0.01
MO 0105	Edible offal (Mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat	*0.01
Florfenicol
MO 1280	Cattle kidney	0.5
MO 1281	Cattle liver	3
MM 0812	Cattle meat	0.3
Pig fat/skin	1
MO 1284	Pig kidney	1
MO 1285	Pig liver	3
MM 0818	Pig meat	0.5
Florpyrauxifen-benzyl
MO 0105	Edible offal (Mammalian)	*0.02
PE 0112	Eggs	*0.02
MM 0095	Meat (mammalian) [in the fat]	*0.02
ML 0106	Milks	*0.02
PO 0111	Poultry, Edible offal of	*0.02
PM 0110	Poultry meat [in the fat]	*0.02
GC 0649	Rice	*0.02
Fluazifop-butyl see Fluazifop-p-butyl
Fluazifop-p-butyl
FI 0030	Assorted tropical and sub-tropical fruits — inedible peel [except Avocado ; Banana]	0.05
FI 0326	Avocado	*0.02
FI 0327	Banana	*0.02
FB 0018	Berries and other small fruits	0.2
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas	1
VS 0624	Celery	*0.02
Chia	T2
FC 0001	Citrus fruits	*0.02
Coriander (leaves, roots and stems)	T2
FT 0295	Date	T0.2
MO 0105	Edible offal (Mammalian)	*0.05
VO 0440	Egg plant	T0.7
PE 0112	Eggs	*0.05
VC 0045	Fruiting vegetables, Cucurbits	0.1
VA 0381	Garlic	0.05
HS 0783	Galangal, rhizomes	0.05
HS 0784	Ginger, root	0.05
HH 0092	Herbs	T2
DH 1100	Hops, dry	0.05
VL 0053	Leafy vegetables [except Lettuce, Head]	T2
VA 0384	Leek	T1
VP 0060	Legume vegetables	0.1
VL 0482	Lettuce, Head	0.05
Lotus root	T3
VD 0545	Lupin (dry)	0.1
MM 0095	Meat [mammalian]	*0.05
ML 0106	Milks	0.1
SO 0088	Oilseed	0.5
FT 0305	Olives	T0.05
VA 0385	Onion, Bulb	0.05
VA 0386	Onion, Chinese	0.05
VA 0387	Onion, Welsh	0.05
VO 0445	Peppers, Sweet [capsicums]	*0.02
FP 0009	Pome fruits	*0.01
VR 0589	Potato	0.05
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat	*0.05
VD 0070	Pulses	0.5
VR 0075	Root and tuber vegetables [except Potato; Sweet potato; Taro; Yam bean; Yams]	T1
VA 0388	Shallot	0.05
VA 0389	Spring Onion	0.05
FS 0012	Stone fruits	0.05
GS 0659	Sugar cane	T*0.1
VR 0508	Sweet potato	T0.3
VR 0505	Taro	T3
DT 1114	Tea, Green, Black	T50
VO 0448	Tomato	0.1
HS 0794	Turmeric, root	0.05
Water chestnut	T3
VR 0601	Yam bean	T3
VR 0600	Yams	T0.3
Fluazinam
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas	*0.01
FP 0009	Pome fruits	*0.01
VR 0589	Potato	*0.01
FB 0275	Strawberry	T*0.05
FB 1236	Wine-grapes	*0.05
Fluazuron
MO 0812	Cattle, Edible offal of	0.5
MM 0812	Cattle meat [in the fat]	7
Flubendiamide
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas	5
Chia	1
VP 0526	Common bean (pods and/or immature seeds)	T2
SO 0691	Cotton seed	0.5
MO 0105	Edible offal (Mammalian)	0.03
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, Cucurbits	0.2
VO 0050	Fruiting vegetables, other than Cucurbits [except Sweet corn (corn-on-the-cob)]	2
HH 0092	Herbs	20
VL 0053	Leafy vegetables [except Lettuce, Head]	10
VL 0482	Lettuce, Head	5
MM 0095	Meat [mammalian][in the fat]	0.05
ML 0106	Milks	*0.01
FM 0183	Milk fats	0.05
VR 0589	Potato	*0.02
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat [in the fat]	*0.01
VR 0075	Root and tuber vegetables [except Potato]	0.2
VS 0078	Stalk and stem vegetables	5
FB 0275	Strawberry	0.3
VL 0447	Sweet corn (corn-on-the-cob)	T*0.05
Fludioxonil
FS 0240	Apricot	10
FI 0326	Avocado	2
FB 2250	Bayberries	T2
FT 2303	Bayberry, Red	T2
VR 0574	Beetroot	T0.2
FB 0264	Blackberries	T2
FB 0020	Blueberries	T3
VB 0400	Broccoli	T*0.01
VA 0036	Bulb vegetables [except Fennel, Bulb; Garlic; Onion, Bulb]	T3
TN 0664	Chestnuts	T1
HH 0727	Chives	T3
FC 0001	Citrus fruits	10
FB 0277	Cloudberry	T2
VP 0526	Common bean (pods and/or immature seeds)	0.7
SO 0691	Cotton seed	*0.05
VC 0424	Cucumber	0.5
FB 0266	Dewberries (including Boysenberry and Loganberry)	T2
MO 0105	Edible offal (Mammalian)	0.1
VO 0440	Egg plant	T0.2
FB 0269	Grapes	2
FI 0341	Kiwifruit	15
VL 0053	Leafy vegetables	10
FI 0343	Litchi	T2
GC 0645	Maize	*0.02
FI 0345	Mango	3
MM 0095	Meat (mammalian)	0.05
VC 0046	Melons, except watermelon	T0.2
ML 0106	Milks	0.05
VA 0385	Onion, Bulb	0.2
FS 0247	Peach	10
SO 0697	Peanut	T*0.01
VP 0063	Peas (pods and succulent = immature seeds)	0.5
VO 0445	Peppers, Sweet [capsicum]	2
FI 0353	Pineapple	T20
TN 0675	Pistachio nut	T0.2
FP 0009	Pome fruits	5
FI 0355	Pomegranate	5
VR 0589	Potato	0.02
SO 0495	Rape seed [canola seed]	*0.01
FB 0272	Raspberries, Red, Black	T2
GC 0651	Sorghum	*0.01
FS 0012	Stone fruits [except apricots and peaches]	5
FB 0275	Strawberry	5
SO 0702	Sunflower seed	T*0.02
VO 0447	Sweet corn (corn-on-the-cob)	*0.02
VO 0448	Tomato	T1
Fluensulfone
All other foods	1
GC 0080	Cereal grains	0.05
MO 0105	Edible offal (Mammalian)	*0.01
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, Cucurbits	0.5
VO 0050	Fruiting vegetables, other than Cucurbits	1
MM 0095	Meat [mammalian]	*0.01
ML 0106	Milks	*0.01
SO 0088	Oilseeds	0.05
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat	*0.01
VD 0070	Pulses	0.05
VR 0075	Root and tuber vegetables	2
GS 0659	Sugar cane	*0.03
Flumethrin
MO 0812	Cattle, Edible offal of	0.05
MM 0812	Cattle meat [in the fat]	0.2
Honey	T*0.005
MO 0816	Horse, Edible offal of	0.1
MM 0816	Horse meat	0.1
ML 0106	Milks	0.05
Flumetsulam
GC 0640	Barley	*0.05
MO 0105	Edible offal (Mammalian)	0.3
PE 0112	Eggs	*0.1
VP 0528	Garden pea	*0.1
GC 0645	Maize	*0.05
MM 0095	Meat [mammalian]	*0.1
ML 0106	Milks	*0.1
GC 0647	Oats	*0.05
SO 0697	Peanut	*0.05
MO 0111	Poultry, Edible offal of	*0.1
MM 0110	Poultry meat	*0.1
VD 0070	Pulses	*0.05
GC 0650	Rye	*0.05
GC 0653	Triticale	*0.05
GC 0654	Wheat	*0.05
Flumiclorac-pentyl
SO 0691	Cotton seed	0.1
MO 0105	Edible offal (Mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
PM 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat	*0.01
Flumioxazin
FI 0326	Avocado	*0.02
FB 0020	Blueberries	*0.02
VR 0577	Carrot	T*0.05
GC 0080	Cereal grains	*0.05
FC 0001	Citrus fruits	*0.05
MO 0105	Edible offal (Mammalian)	*0.01
PE 0112	Eggs	*0.01
FB 0269	Grapes	*0.01
MM 0095	Meat [mammalian]	*0.01
ML 0106	Milks	*0.01
SO 0088	Oilseed	*0.1
FT 0305	Olives	*0.02
FP 0009	Pome fruits	*0.02
FI 0355	Pomegranate	*0.02
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat	*0.01
VD 0070	Pulses	*0.1
FS 0012	Stone fruits	*0.02
GS 0659	Sugarcane	*0.01
TN 0085	Tree nuts	*0.02
Flunixin
MO 1280	Cattle kidney	0.02
MO 1281	Cattle liver	0.02
MM 0812	Cattle meat [in the fat]	0.02
Fluometuron
GC 0080	Cereal grains	*0.1
FC 0001	Citrus fruits	0.5
SO 0691	Cotton seed	*0.1
FI 0353	Pineapple	*0.1
Fluopicolide
All other foods	0.01
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas	5
VA 0035	Bulb vegetables [except Onion, Bulb]	3
MO 0105	Edible offal (Mammalian)	*0.01
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, Cucurbits	0.5
VL 0053	Leafy vegetables	30
MM 0095	Meat (mammalian) [in the fat]	*0.01
ML 0106	Milks	*0.01
VA 0385	Onion, Bulb	0.1
SO 0698	Poppy seed	0.5
VR 0589	Potato	0.05
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat [in the fat]	*0.01
Fluopyram
TN 0660	Almonds	0.05
FI 0327	Banana	0.1
FS 0013	Cherries	3
DF 0269	Dried grapes (=Currants, Raisins and Sultanas)	15
MO 0105	Edible offal (Mammalian)	0.3
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milks	*0.02
FP 0009	Pome fruits	1
SO 0495	Rape seed [canola seed]	T*0.01
FS 0012	Stone fruits [except cherries]	2
FB 1235	Table-grapes	2
Flupropanate
MO 0105	Edible offal (Mammalian)	*0.1
MM 0095	Meat [mammalian] [in the fat]	*0.1
ML 0106	Milks	0.1
Flupyradifurone
TN 0669	Macadamia nuts	*0.01
Fluquinconazole
GC 0640	Barley	*0.02
MO 0105	Edible offal (Mammalian)	0.2
PE 0112	Eggs	*0.02
MM 0095	Meat (mammalian) [in the fat]	0.5
ML 0106	Milks	*0.02
FP 0009	Pome fruits	0.3
PO 0111	Poultry, Edible offal of	*0.02
PM 0110	Poultry meat [in the fat]	*0.02
SO 0495	Rape seed	*0.01
GC 0654	Wheat	*0.02
Fluroxypyr
GC 0080	Cereal grains	0.2
MO 0105	Edible offal (Mammalian)[except kidney]	0.1
PE 0112	Eggs	*0.01
Kidney (Mammalian)	1
MM 0095	Meat (mammalian) [in the fat]	0.1
ML 0106	Milks	0.1
VA 0385	Onion, bulb	T0.03
MO 0111	Poultry, Edible offal of	*0.05
MM 0110	Poultry meat	*0.05
GS 0659	Sugar cane [in the juice]	0.2
VO 0447	Sweet corn (corn-on-the-cob)	0.2
Flutolanil
MO 0105	Edible offal (Mammalian)	*0.05
PE 0112	Eggs	*0.05
MM 0095	Meat (mammalian) [in the fat]	*0.05
ML 0106	Milks	*0.05
VR 0589	Potato	0.05
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat [in the fat]	*0.05
Flutriafol
All other foods	0.5
GC 0640	Barley	0.2
GC 0080	Cereal grains (except barley)	0.1
MO 0105	Edible offal (Mammalian)	0.5
PE 0112	Eggs	*0.05
VP 0528	Garden pea (young pods)	*0.01
MM 0095	Meat [mammalian]	*0.05
ML 0106	Milks	*0.05
SO 0088	Oilseed [except Rape seed [canola]]	0.05
PO 0111	Poultry, Edible offal	*0.05
PM 0110	Poultry meat	*0.05
VD 0070	Pulses	0.05
SO 0495	Rape seed [canola]	0.07
GS 0659	Sugar cane	*0.01
Fluvalinate
FP 0226	Apple	0.1
VS 0621	Asparagus	0.2
VR 0577	Carrot	T*0.01
VB 0404	Cauliflower	0.5
SO 0691	Cotton seed	0.1
Honey	T*0.01
FS 0012	Stone fruit	0.05
FB 1235	Table-grapes	0.05
VO 0448	Tomato	0.5
Fluxapyroxad
All other foods	0.1
FI 0327	Banana	0.7
GC 0640	Barley	0.2
CM 0640	Barley bran, unprocessed	0.5
VD 0524	Chick-pea (dry)	T*0.01
MO 0105	Edible offal (Mammalian)	0.03
PE 0112	Eggs	0.005
VD 0533	Lentil (dry)	T*0.01
MM 0095	Meat (mammalian) [in the fat]	0.05
FM 0183	Milk fats	0.1
ML 0106	Milks	0.005
PO 0111	Poultry, Edible offal of	*0.01
PM 0110	Poultry meat [in the fat]	*0.01
GC 0654	Wheat	0.1
CM 0654	Wheat bran, unprocessed	0.2
Forchlorfenuron
FB 0020	Blueberries	T*0.01
FB 0269	Grapes	*0.01
FI 0341	Kiwifruit	T*0.01
FI 0345	Mango	T*0.01
FS 0014	Plums (including prunes)	T*0.01
DF 0014	Prunes	T*0.01
Fosetyl
FP 0226	Apple	1
FI 0326	Avocado	5
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas	T0.1
FI 0334	Durian	T5
VO 0050	Fruiting vegetables, other than cucurbits	T0.02
VL 0053	Leafy vegetables [except Rucola [rocket]; Spinach]	T0.2
FS 0247	Peach	1
FI 0353	Pineapple	5
VL 0496	Rucola [rocket]	T0.7
VL 0502	Spinach	T0.7
FS 0012	Stone fruits [except Cherries; Peach]	T1
Furathiocarb see Carbofuran

SUBSTANCE	USE
Garlic extract	· As an insecticide in fruit and vegetables
Gibberellins [including gibberellic acid and gibberellins A4 and A7]	· Treatment of pastures · Plant growth regulator when used < 625 g ai/ha/year or when used as a seed treatment
Glyphosate	· Herbicide for control of blackberries
Glutaraldehyde	· Treatment of empty animal and poultry houses
Gonadotrophin Releasing Factor (GnRF)-protein conjugate	· Vaccine for the control of boar taint in male pigs · Vaccine for the suppression of testosterone production in male cattle · Vaccine for the suppression of progesterone production in female cattle
Gonadotrophin Releasing Hormone (GnRH) and analogues [including buserelin, deslorelin, gonadorelin, peforelin, triptorelin acetate and salmon GnRH analogue]	· Cattle: treatment of cystic ovaries; prevention of delayed ovulation; improvement of fertility rate · Horses: induction of ovulation; treatment of anoestrus · Finfish: induction of spawning in finfish broodstock · Pigs: induction and synchronisation of oestrus · Rabbits: induction of ovulation; improvement of conception rate
Gonadotrophins [including Pregnant Mare Serum	· Cattle: induction of superovulation; treatment of cystic ovarian syndrome and anoestrus
Gonadotrophin (PMSG), Serum Gonadotrophin, Chorionic Gonadotrophin, Luteinizing Hormone (LH), ovine and porcine Follicle Stimulating Hormone (FSH)	· Goats: induction of superovulationes · Horses: induction of ovulation and treatment of anoestrus · Sheep: induction of superovulation · Pigs: oestrus induction in sows and gilts · Fish: induction of spawning in finfish broodstock

SUBSTANCE	USE
Z-11-Hexadecenal Z-9-Hexadecenal	· Mating disruption of Helicoverpa spp. In cotton and sweet corn crops
Hexazinone	· Herbicide for control of blackberries
Hydramethylnon	· In bait trays for control of ants · For use as an insecticide to control ants on fallow sugarcane situations
Hydrogen peroxide	· As a fungicide in fruits and vegetables · As a disinfectant on fruit and vegetables · {T} As a disinfectant on Kaffir lime leaves · {T} As a disinfectant on tree nuts · {T} For the control of foliar nematodes in strawberries · {T} For use as an ectoparasiticide and fungicide in freshwater and saltwater fish and fish eggs.
4-(p-hydroxyphenyl)-2- butanone acetate	· In fly baits as an insect sex attractant
8-Hydroxyquinoline	· Treatment of cuttings and grafts

SUBSTANCE	USE
Imidacloprid	· As the active constituent in contained bait stations used in orange, mandarin, mango, lychee, carambola and persimmon trees, where direct contact will not occur with the fruit
Imiprothrin	· Control of crawling insects in domestic premises
Indol-3-yl butyric acid	· Application to foliage of young plants, to aid in promotion of root formation, stimulation of plant growth and reduction of transplant shock. · Treatment of cuttings
Indoxacarb	· As a bait for the control of fire ants in horticultural crops where contact with the edible commodities will not occur
Iodine (elemental)	· When incorporated into a polyethylene capsule device for intra-ruminal administration to sheep · Disease control in the drinking water of poultry; topical and ocular application of poultry; disinfecting and cleaning poultry surrounds by fogging · Sanitising fruit and vegetables · For use as a pre-milking teat dip at up to 0.1% available iodine from iodine or iodine-complexes · For use as a post-milking teat dip at up to 0.5% available iodine from iodine or iodine-complexes · For use at 0.01 % w/v available iodine, as a disinfectant for fish eggs
Iodocarb	· For use on pruning wounds of various fruit trees and on pruning wounds of grapevines
Iodomethane	· {T} As a soil fumigant prior to the cultivation of strawberry runners
Iprodione	· Fungicide for corm and foliar treatment of saffron
Iron (elemental)	· For use as a molluscicide
Iron galactan	· Treatment of anaemia in piglets
Iron-EDTA complex	· Molluscicide

SUBSTANCE	USE
*Lactobacillus spp.*	· When used as a silage inoculant
Light hydrocarbons (petrol)	· To euthanase bees
Lignocaine hydrochloride	· When used in calves for pain relief following castration, dehorning or disbudding · When used in lambs for pain relief following mulesing, castration or tail docking
Lime sulphur	· Fungicide and insecticide on fruits, nuts and vegetables · Sheep and pig dip/spray
D-Limonene	· As an insect attractant and feeding stimulant
Lindane	· Seed dressing

SUBSTANCE	USE
Magnesium alloy capsules	· Control of grass tetany in cattle
Magnesium chloride	· {T} Use as a relaxant on abalone
Magnesium chlorate	· Defoliant on cotton
Magnesium hexafluorosilicate	· When used at a concentration of up to and including 1 g/litre of water, in sheep dips
Magnesium sulphate	· {T} Use as a relaxant on abalone
Maldison	· Seed dressing
Melatonin	· Subcutaneous implant in sheep to regulate ovulation
Metacresol	· Treatment of crown gall in blueberries
Metalaxyl	· Seed dressing
*Metarhizium anisopliae*	· Soil treatment for the control of the Red Headed Cockchafer (Pasture scarab) · As a soil treatment for the control of Greyback Canegrub in bananas, papaya (paw paw), pineapple, sugarcane and taro · For the control of the Australian Plague Locust (adult and nymphs), Wingless Grasshopper, Spur Throated Locust and Migratory Locust · {T} External treatment for the control of cattle tick (boophilus microplus) on beef cattle · {T} For the control of whitefly (Bemesia tabaci) on flowers and vegetables
Methabenzthiazuron	· Post-emergent herbicide for use on grape cover crops
Methiocarb	· In baits for the control of garden pests · {T} in baits for the control of garden pests on herbs, lemon balm, lemon grass, kaffir lime leaves, lemon verbena and turmeric
Methionyl porcine somatotrophin	· Injection to pigs to improve leanness of meat, feed conversion and growth rate
(S)-Methoprene	· Control of insects in domestic premises · For the control of mosquitos at permanent and temporary water sites · As a bait for the control of Fire Ants in fruits, vegetables, nuts, herbs, spices, cereal grain crops and sugar cane in situations where direct contact will not occur with the crop or the crop will be washed after harvest
1-Methylcyclopropene	· For pre-harvest foliar treatment of apples
· Fumigant treatment of fruits and vegetables
Methyldihydrotestosterone	· For the production of fish brood stock in salmonid aquaculture (salmon and trout)
Methyl isothiocyanate	· Soil fumigant
Methyltestosterone	· For the production of fish brood stock in salmonid aquaculture (salmon and trout)
Metsulfuron methyl	· Herbicide for control of blackberries

SUBSTANCE	USE
Napthalene	· Insect repellent
Neem Seed Extract Powder	· In-furrow application to cotton crops at the time of seeding
*Neoaplectana bibionis*	· Biological control of currant borer
Nerolidol	· Pheromone
N-Octyl bicycloheptene dicarboximide	· Control of insects in domestic premises
Nonanoic acid	· Herbicide
Nuclear Polyhedrosis Virus Heliothis	· Insecticide

SUBSTANCE	USE
Z, Z-3, 13-octadecadien-1-ol	· In dispensers for mating disruption of clearwing persimmon borer (Ichneumenoptera chrysophanes)
Z, Z-3, 13-octadecadien-1-yl acetate	· In dispensers for mating disruption of clearwing persimmon borer (Ichneumenoptera chrysophanes)
Octhilinone	· Treatment of seed cotton
Oestradiol benzoate	· In combination with progesterone in an intravaginal device for the regulation of oestrus in cattle · When implanted in the ear for growth promotion purposes in cattle
Oestradiol-17-beta	· When implanted in the ear for growth promotion purposes in cattle
Oestradiol valerate	· Induction of oestrus in cattle

SUBSTANCE	USE
Paraffin	· As an insecticide · For control and treatment of bloat in cattle · Fungicide on fruits · Harvest aid on cotton · Herbicide on vegetables and cereals · Sheep dressing
PDB	· Insecticide on fruit trees
Pendimethalin	· For the control of weeds on teatrees
Permethrin	· As an insecticide in domestic, agricultural, industrial and commercial premises where contact with food, food production areas and food producing animals will not occur
Peroxyacetic acid	· As a fungicide in fruits and vegetables · As a disinfectant on fruit and vegetables-{T} As a disinfectant on Kaffir lime leaves · {T} As a disinfectant on tree nuts · {T} For the control of foliar nematodes in strawberries
Petroleum oil	· As an insecticide · For control and treatment of bloat in cattle · Fungicide on fruits · Sheep dressing · Herbicide on vegetables and cereals · Harvest aid on cotton
Phenoxyethanol	· {T} Use as a relaxant on abalone
Phenylacetaldehyde	· As an insect attractant and feeding stimulant
Picloram	· Herbicide for control of blackberries · Herbicide for control of woody and noxious weeds in commercial and industrial areas, public lands, fence lines and pastures
Pili antigen (from Dichelobacter nodosus)	· Prevention of footrot in Merino sheep
Pine Oil	· When used as a herbicide in carrots, corn, orchards, potatoes, vineyards and bare earth/fallow/non-crop situations.
Piperonyl butoxide	· Control of insects in domestic premises
Pirimiphos-methyl	· Treatment of seed
Poly (GNRF) ovalbumin	· Immunogen for control of reproduction in cattle
Poly (LHRH) ovalbumin	· Immunogen for control of reproduction in cattle
Potassium Bicarbonate	· When used as a fungicide
Potassium N-hydroxy methyl N-methyldithiocarb	· Soil fumigant
Potassium salts of fatty acids	· Fungicide on grapevines · Insecticide on fruit, nuts, vegetables, herbs and cotton
Potassium silicate	· When used as a fungicide
Progesterone	· Induction of oestrus in cattle, goats, pigs and sheep · Induction of oestrus in mares by administration in an intravaginal device · When implanted in the ear for growth promotion purposes in cattle
Propamocarb	· As a soil drench for papaya seedlings in nurseries
Propionic acid (and its salts)	· Fungicide on stored grain for animal use · Preservative in hay and legume animal feeds · For use as an adjuvant with agricultural chemical products
Prostianol	· Oestrus control in cattle and sheep · Advancing parturition in pigs
Protein hydrolysate	· Attractant in insect baits
Prothiofos	· Timber treatment for poles, posts, and agricultural buildings/structures
*Pseudomonas fluorescens*	· Control of bacterial blotch in cultivated mushrooms
Pyraclostrobin	· When use in strawberry runner production (tissue culture and foundation nurseries only.
Pyrethrins	· Control of insects in domestic premises
Pyriproxyfen	· As a bait for the control of ants in agricultural situations where direct contact will not occur with the crop · As a bait for the control of ants in pastures

Q-R

SUBSTANCE	USE
*Quassia* infusion	· Insecticide
Quintozene	· As a drench for apple seedlings at planting
Rabbit Haemorrhagic Disease Virus (Rabbit Calicivirus)	· For pest rabbit control
Rotenone	· Insecticide on fruit and vegetables · Pig and sheep dip/spray · {T} Piscicide in marron dams · Poultry dust

SUBSTANCE	USE
S-Abscisic acid	· For use on grapevines to accelerate or increase the colouration of berries
Salicylic acid	· {T} As a trunk injection for control of silver leaf on pome fruit and stone fruit trees
Sodium acetate	· Fungistat on stored grain for animal use
Sodium carbonate	· Scale treatment
Sodium chlorate	· Herbicide on pastures · Defoliant on cotton · {T} Defoliant on sorghum · {T} Defoliant on maize
Sodium edetate	· Disinfectant for animal and poultry houses and hatcheries
Sodium lauryl sulphate	· When used as an intradermal sclerosing agent around the breech of sheep
Sodium metasilicate pentahydrate	· Disinfectant for animal and poultry houses and hatcheries
Sodium monofluoroacetate	· Baits for control of cats, dogs, foxes, pigs, rabbits and rodents in situations where contact will not occur with crops, soil in which crops are grown, or food products
Sodium nitrite	· Antidote for cyanide poisoning in ruminant farm animals
Sodium thiosulfate	· Antidote for cyanide poisoning in ruminant farm animals
Sodium trichloroacetate	· Herbicide on pastures
Somidobove (bovine somatotrophin analogue)	· Injection for improvement of milk production in cattle
Sorbic acid (and its salts)	· Fungistat on stored grain for animal use · Preservative in hay and legume animal feeds
Spinosad	· Fruit fly bait treatment of tree, fruit, vine and vegetable crops
*Streptococcus fascium*	· When used as a silage inoculant
*Streptomyces lydicus WYEC108*	· For use as a fungicide and as a biological soil amendment on food and non-food producing crops
· For use as a fungicide
Strychnine	· In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur
Succinyl choline	· For use in the capture of wild animals
Sulphur	· Fungicide on cereals, fruit, vegetables, herbs, spices and edible flowers · Insecticide on cotton, fruit, nuts and vegetables · Poultry dust/ointment · Soil conditioner

SUBSTANCE	USE
Talc	· Sunscreen for fruiting vegetables, other than cucurbits, and for fruits
Tar acids	· Dormant spray · Disinfection of animal and poultry houses, and associated equipment
Tar distillates	· Dormant spray
Tar oils	· Dormant spray
TCA	· Pre-planting herbicide in sugar cane
Tea tree oil	· For control of powdery mildew · For the control of sigatoka leaf spot in bananas
Tebuconazole	· Seed dressing for peanut seed
Testosterone cypionate	· Growth promotant in sheep when injected subcutaneously · Control of posthitis and balanitis in sheep
Testosterone enanthate	· Control of posthitis and balanitis in sheep
Testosterone propionate	· Control of posthitis and balanitis in sheep · When implanted in the ear for growth promotion purposes in cattle
Tetracosactrin	· Reduction of parturition time in sows · Determination of stress susceptibility in pigs
(9Z,11E)-Tetradeca-9,11,13-trienal	· In slow-release dispensers for mating disruption of carob moth (Ectomyelois ceratoniae) in almond orchards
(9Z,11E)-Tetradeca-9,11-dienal	· In slow-release dispensers for mating disruption of carob moth (Ectomyelois ceratoniae) in almond orchards
(9Z)-Tetradeca-9-enal	· In slow-release dispensers for mating disruption of carob moth (Ectomyelois ceratoniae) in almond orchards
Tetradecan-1-ol	· In slow-release dispensers for mating disruption of insects in fruits and tree nuts
Tetramethrin	· Control of insects in domestic premises
Thallium sulphate	· In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur except in baits as a rodenticide in sugar cane fields
Thaumatin	· Administration to pigs
Thiabendazole	· Treatment of legume vegetable seeds, seed barley, seed oats, seed pulses and seed wheat
Thiamethoxam	· For use as a fly bait
Thymol	· Treatment and control of Varroa mites on bees
Triadimefon	· Seed dressing
Triadimenol	· As a fungicide on myrtaceous seeds
*Trichoderma harzianum*	· Fungicide on grapevines
Triclopyr	· Herbicide for control of blackberries · Herbicide for control of woody and noxious weeds in commercial and industrial areas, public lands, fence lines and pastures
Trifluralin	· {T} To prevent root intrusion in underground orchard irrigation systems

U-Z

SUBSTANCE	USE
Urogastrone-and methionine-epidermal growth factor	· As subcutaneous injection or implantation for biological shearing of sheep
Warfarin	· In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur
*Xenorhabdus nematophilus*	· Biological control of currant borer
2,4-Xylenol	· Treatment of crown gall in blueberries
Zinc oxide	· Anti-fouling treatment of nets in aquaculture
Zinc pyrithione	· Anti-fouling treatment of nets in aquaculture

Notes to the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) 2012

Note 1

The Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) 2012 (in force under under subsection 32(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992 for the purposes of subsection 6(1) and the reference in paragraph 14(5)(f) of the Agricultural and Veterinary Chemicals Code which is a Schedule to the Agricultural and Veterinary Chemicals Code Act 1994) as shown in this compilation is amended as indicated in the Tables below.

Table of Instruments

Title	Date of FRLI registration	Date of commencement	Application, saving or transitional provisions
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) 2012	17 December 2012 (F2012L02501)	1 January 2013
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2013 (No. 1)	8 April 2013 (F2013L00625)	9 April 2013	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2013 (No. 2)	7 May 2013 (F2013L00748)	8 May 2013	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2013 (No. 3)	14 June 2013 (F2013L01000)	15 June 2013	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2013 (No. 4)	22 July 2013 (F2013L01412)	23 July 2013	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2013 (No. 5)	9 August 2013 (F2013L01557)	10 August 2013	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2013 (No. 6)	2 September 2013 (F2013L01660)	3 September 2013	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2013 (No. 7)	1 October 2013 (F2013L01755)	2 October 2013	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2013 (No. 8)	17 October 2013 (F2013L01808)	18 October 2013	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2013 (No. 9)	1 November 2013 (F2013L01875)	2 November 2013	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2013 (No. 10)	2 December 2013 (F2013L02030)	3 December 2013	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2014 (No. 1)	17 January 2014 (F2014L00065)	18 January 2014	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2014 (No. 2)	7 February 2014 (F2014L00133)	8 February 2014	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2014 (No. 3)	7 March 2014 (F2014L00236)	8 March 2014	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2014 (No. 4)	4 April 2014 (F2014L00386)	5 April 2014	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2014 (No. 5)	2 May 2014 (F2014L00495)	3 May 2014	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2014 (No. 6)	30 May 2014 (F2014L00625)	31 May 2014	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2014 (No. 7)	28 July 2014 (F2014L01032)	29 July 2014	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2014 (No. 8)	18 September 2014 (F2014L01245)	19 September 2014	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2014 (No. 9)	16 October 2014 (F2014L01355)	17 October 2014	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2014 (No. 10)	4 November 2014 (F2014L01477)	5 November 2014	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2014 (No. 11)	27 November 2014 (F2014L01591)	28 November 2014	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2015 (No. 1)	6 February 2015 (F2015L00118)	7 February 2015	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2015 (No. 2)	6 March 2015 (F2015L00275)	7 March 2015	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2015 (No. 3)	15 April 2015 (F2015L00533)	16 April 2015	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2015 (No. 4)	19 May 2015 (F2015L00706)	20 May 2015	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2015 (No. 5)	12 June 2015 (F2015L00802)	13 June 2015	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2015 (No. 6)	13 July 2015 (F2015L01139)	14 July 2015	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2015 (No. 7)	6 August 2015 (F2015L01226)	7 August 2015	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2015 (No. 8)	4 September 2015 (F2015L01397)	5 September 2015	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2015 (No. 9)	30 September 2015 (F2015L01556)	1 October 2015	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2015 (No. 10)	3 November 2015 (F2015L01741)	4 November 2015	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2015 (No. 11)	11 December 2015 (F2015L01957)	12 December 2015	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No. 1)	11 January 2016 (F2016L00038)	12 January 2016	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No. 2)	5 February 2016 (F2016L00089)	6 Febraury 2016	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No. 3)	7 March 2016 (F2016L00236)	8 March 2016	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No. 4)	1 April 2016 (F2016L00476)	2 April 2016	—
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No. 5)	29 April 2016 (F2016L00595)	30 April 2016
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No. 6)	3 May 2016 (F2016L00633)	4 May 2016
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No. 7)	27 May 2016 (F2016L00843)	28 May 2016
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No. 8)	23 June 2016 (F2016L01059)	24 June 2016
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No. 9)	5 August 2016 (F2016L01265)	6 August 2016
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No. 10)	22 August 2016 (F2016L01313)	23 August 2016
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No. 11)	23 August 2016 (F2016L01319)	24 August 2016
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No. 12)	5 September 2016 (F2016L01387)	6 September 2016
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No. 13)	30 September 2016 (F2016L01571)	1 October 2016
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No. 14)	31 October 2016 (F2016L01686)	1 November 2016
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No. 15)	14 November 2016 (F2016L01748)	15 November 2016
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2016 (No. 16)	28 November 2016 (F2016L01816)	29 November 2016
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2017 (No. 1)	6 January 2017 (F2017L00032)	7 January 2017
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2017 (No. 2)	6 February 2017 (F2017L00095)	7 February 2017
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2017 (No. 3)	20 March 2017 (F2017L00261)	21 March 2017
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2017 (No. 4)	18 April 2017 (F2017L00445)	19 April 2017
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2017 (No. 5)	15 May 2017 (F2017L00525)	16 May 2017
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2017 (No. 6)	8 June 2017 (F2017L00648)	9 June 2017
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2017 (No. 7)	7 July 2017 (F2017L00892)	8 July 2017
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2017 (No. 8)	7 August (F2017L00997)	8 August 2017
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2017 (No. 9)	5 September 2017 (F2017L01135)	6 September 2017
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2017 (No. 10)	3 October 2017 (F2017L01316)	4 October 2017
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2017 (No. 11)	31 October 2017 (F2017L01403)	1 November 2017
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2017 (No. 12)	23 November 2017 (F2017L01519)	24 November 2017
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2018 (No. 1)	12 January 2018 (F2018L00041)	13 January 2018
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2018 (No. 2)	8 February 2018 (F2018L00093)	9 February 2018
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2018 (No. 3)	9 March 2018 (F2018L00234)	10 March 2018
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2018 (No. 4)	5 April 2018 (F2018L00466)	6 April 2018
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2018 (No. 5)	3 May 2018 (F2018L00586)	4 May 2018
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2018 (No. 6)	30 May 2018 (F2018L00681)	31 May 2018
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2018 (No. 7)	29 June 2018 (F2018L00938)	30 June 2018
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2018 (No. 8)	9 August 2018 (F2018L01100)	10 August 2018
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2018 (No. 9)	27 August 2018 (F2018L01184)	28 August 2018
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2018 (No. 10)	17 October 2018 (F2018L01438)	18 October 2018
Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) Amendment Instrument 2018 (No. 11)	30 November 2018 (F2018L01652)	1 December 2018

Table of Amendments

ad. = added or inserted am. = amended LA = Legislation Act 2003 rep. = repealed rs. = repealed and substituted
Provision affected	How affected
Part 1
S. 2	rep LA s 48D
S. 3.........................................	rs. 2013 No. 1
S. 4	am. 2013 No. 1
Schedule
Part 1
S. 1.........................................	am. 2013 No. 1
Part 2
S. 3.........................................	am. 2013 No. 1
Table 1...................................	am. 2013 No. 1; 2013 No. 2; 2013 No. 3; 2013 No. 4; 2013 No. 5; 2013 No. 6; 2013 No. 7; 2013 No. 8; 2013 No. 9; 2013 No. 10; 2014 No. 1; 2014 No. 2; 2014 No. 3; 2014 No. 4; 2014 No. 5; 2014 No. 6; 2014 No. 7, 2014 No.8, 2014 No. 9, 2014 No. 10, 2014 No. 11, 2015 No. 1, 2015 No. 2, 2015 No. 3, 2015 No. 4, 2015 No. 5, 2015 No. 6, 2015 No. 7, 2015 No. 8, 2015 No. 9, 2015 No. 10, 2015 No. 11, 2016 No. 1, 2016 No. 2, 2016 No. 3, 2016 No. 4, 2016 No. 5, 2016 No. 6, 2016 No. 7, 2016 No. 8, 2016 No. 9, 2016 No. 10, 2016 No. 11, No.12, 2016, No. 13, 2016, No.14, 2016, No.15, 2016, No. 16, 2016, No. 1 2017, No,2, 2017, No. 3, 2017, No. 4, 2017, No 5, 2017, No. 6, 2017, No. 7, 2017, No. 8, 2017, No. 9, 2017, No. 10, 2017, No 11, 2017, No. 12, 2017, No. 1, 2018, No. 2, 2018, No. 3, 2018, No. 4, 2018, No 5, 2018, No 6, 2018, No. 7, 2018, No. 8, 2018, No. 9, 2018, No. 10, 2018, No. 11, 2018
Table 3...................................	am. 2013 No. 1; 2013 No. 2; 2013 No. 4; 2013 No. 10; 2014 No. 4; 2014 No. 5; 2014 No. 7, 2014 No. 8, 2014 No. 9, 2015 No. 1, 2015 No. 3, 2015 No. 4, 2015 No. 6, 2015 No. 8, 2015 No. 9, 2015 No. 11, 2016 No. 1, 2016 No. 3, 2016 No. 4, 2016 No. 9, 2016 No. 10, 2016 No. 1, 2016, No. 13, 2016, No. 14, 2016, No. 1, 2017, No.3, 2017, No. 4, 2017, No. 5 2017, No. 9, 2017, No. 12, 2017, No. 1, 2018, No. 3, 2018, No. 5, 2018, No.7, 2018, No.10, 2018, No. 11, 2018
Table 4...................................	am. 2013 No. 1; 2013 No. 2; 2013 No. 4; 2013 No. 5; 2013 No. 6; 2013 No. 9; 2013 No. 10; 2014 No. 1; 2014 No. 2; 2014 No. 3; 2014 No. 4; 2014 No. 5; 2014 No. 6; 2014 No. 7, 2014 No. 8, 2014 No. 9, 2014 No. 11, 2015 No. 1, 2015 No. 2, 2015 No. 3, 2015 No. 4, 2015 No. 5, 2015 No. 6, 2015 No. 7, 2015 No. 8, 2015 No. 9, 2015 No. 10, 2015 No. 11, 2016 No. 1, 2015 No. 2, 2016 No. 3, 2016 No. 4, 2016 No. 5, 2016 No. 7, 2016 No. 8, 2016 No. 9, 2016 No. 10, 2016 No. 11, No.12, 2016, No. 13, 2016, No. 14, 2016, No.15, 2016, No. 16, 2016, No.1, 2017, No. 2, 2017, No. 3, 2017, No. 4, 2017, No. 5 2017, No. 6, 2017, No. 7, 2017, No. 8, 2017, No. 9, 2017, No. 10, 2017, No 11, 2017, No. 12, 2017, No. 1, 2018, No. 2, 2018, No. 3, 2018, No. 4, 2018, No. 5, 2018, No 6, 2018, No 7, 2018, No. 8, 2018, No. 9, 2018, No.10, 2018, No. 11, 2018
Table 5...................................	am. 2013 No. 1; 2013 No. 3; 2013 No. 4; 2013 No. 5; 2013 No. 7; 2014 No. 3; 2014 No. 4, 2014 No. 8, 2014 No. 9, 2014 No. 10, 2015 No. 2, 2015 No. 3, 2015 No.4, 2015 No. 5, 2015 No. 9, 2015 No. 10, 2016 No. 1, 2015 No. 2, 2016 No. 3, 2016 No. 4, 2016 No. 7, 2016 No. 8, 2016 No. 9, 2016 No. 10, 2016 No. 11, No.12 2016, No.13 2016, No. 14, 2016, No. 16, 2016, No.1, 2017, No, 2, 2017, No, 5 2017, No. 6, 2017, No. 8, 2017, No. 9, 2017, No. 12, 2017, No. 1, 2018, No. 4, 2018, No. 5, 2018, No.7, 2018, No. 8, 2018, No. 9, 2018, No.10, 2018, No. 11, 2018