Trade Measurement Amendment Regulations (No. 2) 2009 (WA)

13 February 2009 GOVERNMENT GAZETTE, WA 25

CE303*

Trade Measurement Act 2006

Trade Measurement Amendment Regulations

(No. 2) 2009

Made by the Governor in Executive Council.

1.            Citation

These regulations are the Trade Measurement Amendment
Regulations (No. 2) 2009.

2.            Commencement

These regulations come into operation as follows —

(a)	regulations 1 and 2— on the day on which these regulations are published in the Gazette;
(b)	the rest of the regulations — on the day after that day.

3.            Regulations amended

These regulations amend the Trade Measurement
Regulations 2007.

4.            Regulation 102 replaced

Delete regulation 102 and insert:

102.        Measuring mass of frozen fish

(1) In this regulation —
fish means all or part of, or any number of, or any
combination of, any cold-blooded aquatic vertebrate or
invertebrate, including shellfish but not an amphibian
or a reptile;
frozen means kept in storage at a maximum
temperature of 0°C;
International Standard means a standard made or
published by the International Organisation for
Standardisation, Geneva;
sieve, for measuring fish from a package, means a
circular wirecloth sieve —

and

(a) with a diameter of-

(i)     if the measurement marking on the package is not more than 500 g — 200 mm; or

(ii)     if the measurement marking on the package is more than 500 g — 300 mm;

296 GOVERNMENT GAZETTE, WA 13 February 2009

(b)	with a mesh aperture size of 2.36 mm; and
(c)	that complies with the requirements for wirecloth sieves in -

(i)     Australian Standard AS 1152 - 1993: Specification for test sieves, published by Standards Australia; or

(ii)     International Standard ISO 3310 - 1:2000 (E): Test sieves - Technical requirements and testing.

(2) This regulation applies to pre-packed frozen fish that

has surface ice on any part of the fish.

(3) For the purposes of the Act, the mass of pre-packed frozen fish in a package must be measured using the following steps -

(a)	measure and record the mass of a sieve;
(b)	immediately after removing the package from cold storage, remove the fish from the package and -

(i)     if the fish does not exceed the capacity of the sieve - complete the steps mentioned in subregulation (4); or

(ii)     if the fish exceeds the capacity of the sieve - complete the steps mentioned in subregulation (5).

(4) If the fish does not exceed the capacity of the sieve -

(a)	put the fish in the sieve and put the sieve containing the fish in a water bath containing an amount of water at least S times the volume of the fish at a temperature of 25°C ± 5°C; and
(b)	keep the fish immersed in the water bath until

the surface ice has been removed from the fish;

and

(c)	remove the sieve containing the fish from the water bath; and
(d)	keep the sieve at an angle of about 20° from the horizontal for at least 2 minutes but not more than 2 minutes 15 seconds to allow water to drain from the fish; and
(e)	if practicable, remove excess water from the fish by using a cloth or a paper towel; and
(f)	measure and record the combined mass of the sieve and the fish; and
(g)	deduct the recorded mass of the sieve from the recorded combined mass of the sieve and the fish to find the mass of the fish.

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(5) If the fish exceeds the capacity of the sieve —

(a)	divide the fish into lots that do not exceed the capacity of the sieve in any way that is convenient for complying with this subregulation; and
(b)	for fish in a lot that has surface ice on it — complete the steps mentioned in subregulation (4)(a) to (g); and
(c)	for fish in a lot that does not have surface ice on it — directly measure and record the mass of the fish; and
(d)	add together the mass of fish recorded under paragraphs (b) and (c) to find the mass of the fish.

(6) The mass of the fish is —

(a)	if the fish does not exceed the capacity of the sieve — the mass of the fish as worked out under subregulation (4)(g); or
(b)	if the fish exceeds the capacity of the sieve — the mass of the fish as worked out under subregulation (5)(d).

By Command of the Governor,

PETER F. CONRAN, Clerk of the Executive Council.