The Stock Foods Regulations 1967 (SA)
SOUTH AUSTRALIA
being
as varied by
Gaz . 28 November 1968, p. 2325No. 219 of 1980:
Gaz . 23 October 1980, p. 1206
1. These regulations may be cited asThe Stock Foods Regulations, 1967 .
2. The substances listed in the first and second schedules hereto shall be deemed foreign
ingredients relative to any stock food.
3. No stock food shall contain any of the substances listed in the fist schedule hereto.
5. (a) Thiofurfuran shall be deemed a foreign ingredient relative to any stock food, and
except as provided in paragraph
6. No person shall sell, offer or expose for sale, or have in his possession for sale, any stock
food which does not comply with these regulations.
2-Amino-5 nitrothiazole
Anabolic agents
Antibiotics and their derivatives, excluding those listed in Schedule Two hereof
Chrome green
3, 5-Dienoestrol diacetate
Dinitrobenzamide
Feed green
Glycarbylamide
Hormones including natural and synthetic products
Hydroquinone
Phenothiazine
Piperazine and related compounds
Promazines
Reserpine
Selenium
Thiouracil
Drug | Permitted levels |
Amino Acids including—
Glutamic acid. .. .. .. . .
Glycine. .. .. .. .. .. . .
Lysine. .. .. .. .. .. .. . | Not less than 250 parts per million |
Methionine. .. .. .. .. . . Tryptothane. .. .. .. .. . |
Antibiotics including—
Bacitracin and its salts | Not less than 4 p.p.m. | Not more than 20 p.p.m. of any antibiotic |
Benzyl penicillin and its | Not less than 3 p.p.m. | either separately or as a combined total of |
salts including procaine | any two or more antibiotics, except that | |
penicillin | any food prepared for feeding to calves or pigs in the dry state may contain a | |
Chlortetracycline. .. .. . . | Not less than 10 p.p.m. | |
total of antibiotics not exceeding 100 | ||
Erythromycin and its salts | Not less than 5 p.p.m. | |
p.p.m. |
Oxytetracycline | .. .. .. . | Not less than 10 p.p.m. |
Tylosin | .. .. .. .. .. .. . | Not less than 4 p.p.m. |
Oleandomycin | .. .. .. .. | Not less than 1 p.p.m. nor more than 2 p.p.m. |
Antioxidants—
Butylated hydroxy toluene | Not more than 100 p.p.m. | ||
Butylated hydroxy anisole |
|
Ethoxyquin | .. .. .. .. . . | Not more than 150 p.p.m. |
Propyl gallate. .. .. .. . . | Not more than 100 p.p.m. |
Mixed esters of p-hydroxy | Not more than 100 p.p.m. |
benzoic acid |
Coccidiostats—
Arsanilic acid. .. .. .. . . | Not less than 20 p.p.m. nor more than 100 p.p.m. | ||
Arsenoso benzene. .. .. . |
| ||
more than 100 p.p.m. | |||
3 Nitro-4-hydroxy-phenyl | Not less than 20 p.p.m. nor | ||
arsonic acid | more than 50 p.p.m. | ||
4 Nitrophenylarsonic Acid | Not less than 187.5 p.p.m. nor more than 250.0 p.p.m. | ||
3, 5-Dinitro-O-toluamide | Not less than 125 p.p.m. nor more than 150 p.p.m. except that a level not less than 80 p.p.m. may be used for replacement pullets | ||
Carbazone. .. .. .. .. .. | Not less than nor more than 357 p.p.m. for turkeys Not less than nor more than 250 p.p.m. for poultry |
Furazolidone | .. .. .. .. . | Not less than 10 p.p.m. nor more than 100 p.p.m. |
Nitrofurazone. .. .. .. .. | Not less than 50 p.p.m. nor more than 100 p.p.m. |
Furazolidone | .. .. .. .. . | Not less than 10 p.p.m. nor more than 20 p.p.m. |
plus |
Nitrofurazone. .. .. .. . . | Not less than 50 p.p.m. nor more than 100 p.p.m. |
Nicarbazin. .. .. .. .. .. | Not less than 100 p.p.m. nor more than 200 p.p.m. |
Nithiazide | .. .. .. .. .. . | Not less than 125 p.p.m. nor more than 400 p.p.m. |
Nitrovin. .. .. .. .. .. .. | 10 p.p.m. |
Nifursol. .. .. .. .. .. .. | 75 p.p.m. |
Sulphaquinoxalin | .. .. .. | Not less than 80 p.p.m. nor more than 200 p.p.m. |
Sulphaquinoxalin. .. .. . | Not less than 80 p.p.m. nor more than 200 p.p.m. |
plus
Diaveridine | .. .. .. .. . . | Not less than 10 p.p.m. nor more than 20 p.p.m. |
Nihydrazone. .. .. .. .. . | Not less than 100 p.p.m. nor more than 100 p.p.m. |
Amprolium | .. .. .. .. . . | Not less than 90 p.p.m. nor more than 250 p.p.m. |
plus |
Ethopabate. .. .. .. .. . . | Not less than 4 p.p.m. nor more than 16 p.p.m. |
Acinitrazole. .. .. .. .. . | Not less than 125 p.p.m. nor more than 150 p.p.m. |
Metichlorpindol | .. .. .. . | Not less than 125 p.p.m. nor more than 250 p.p.m. |
Buquinolate. .. .. .. .. . | Not less than 75 p.p.m. nor more than 100 p.p.m. |
Bithional. .. .. .. .. .. . | Not less than 500 p.p.m. nor more than 500 p.p.m. |
plus | plus |
Methiotrizamine. .. .. . . | Not less than 100 p.p.m. nor more than 100 p.p.m. |
Alkomide 50%. .. .. .. . | Not less than 150 p.p.m. nor more than 250 p.p.m. |
Sulfanitran 40%. .. .. . . | Not less than 120 p.p.m. nor more than 200 p.p.m. |
Sulfanitran 30%. .. .. . . | |
Dinsed 20%. .. .. .. .. . | 1 000 p.p.m. in combination. |
Butynorate 20%. .. .. . . |
Miscellaneous—
Thiofurfuran. .. .. .. .. . | Not less than 16 p.p.m. nor more than 40 p.p.m. |
Fermasol. .. .. .. .. .. . | Not less than 5 lb. per ton nor more than 15 lb. per ton. |
Fermacto 500. .. .. .. .. | Nor less than 1 lb. per ton nor more than 7.5 lb. per ton. |
Orotic acid. .. .. .. .. .. | Not less than 50 p.p.m. |
Aldrin. .. .. .. .. .. .. . | not more than 0.05 ppm |
Chlordane | .. .. .. .. .. . | not more than 0.03 ppm |
DDT, DDD, DDE
combined total. .. .. .. . | not more than 0.1 ppm |
Dichlorvos. .. .. .. .. .. | not more than 20 ppm |
Dieldrin. .. .. .. .. .. .. | not more than 0.05 ppm |
Endosulfan. .. .. .. .. .. | not more than 0.03 ppm |
Endrin. .. .. .. .. .. .. . | not more than 0.03 ppm |
Fenitrothion. .. .. .. .. . | not more than 20 ppm |
Heptachlor. .. .. .. .. .. | not more than 0.03 ppm |
Hexachlorobenzene (HCB) | not more than 0.01 ppm |
Inorganic bromide. .. .. . | not more than 125 ppm |
Lindane (BHC). .. .. .. . | not more than 0.1 ppm |
Mercury. .. .. .. .. .. .. | not more than 0.02 ppm |
Methoxychlor. .. .. .. .. | not more than 2 ppm |
Maldison. .. .. .. .. .. . | Not more than 100 p.p.m. |
Pyrethrum | .. .. .. .. .. . | Not more than 3 p.p.m. |
Biuret | ||
Urea | ||
Carotenoids |
Xanthophylls | .. .. .. .. . | Including Lutenal and Pigmentene. |
Bethaine Hydrochloride
Schedule One: | substituted by |
Schedule Two: | substituted by |
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