Statistics Regulations (Amendment) (Cth)

Statutory Rules 1948, No. 106.(e)

Parts.

1. Regulation 2 of the Statistics Regulations is amended by inserting, before the words and figures “Part II. Miscellaneous”, the following words and figures:—

“Part 10d.—Migration.

“Part 10e.—Retail Business.”.

Additional matters on which information may be given.

2. Regulation 5 of the Statistics Regulations is amended by adding at the end thereof the following items:—

“18. Migration.

“19. Retail Business.”.

Information to be supplied relative to hipping.

3. Regulation 20 is amended by omitting from sub-regulation (1.) the words and symbols “Forms XLIII., XLIV. and XLV.” and inserting in their stead the word and symbols “Form XLV.”.

4. After Part 10c of the Statistics Regulations the following Parts are inserted:—

“Part 10d.—Migration.

Information to be supplied as to passengers.

“21d.—(1.) The owner of a ship or aircraft shall, before departure of the ship or aircraft from any place in Australia, furnish to an officer of the Department of Immigration for transmission to the Statistician a passenger card in respect of every passenger embarking at that place on the ship or aircraft for a destination outside Australia.

“(2.) The passenger card shall be in accordance with Form XLIII. in the case of a passenger embarking on a ship and in accordance with Form XLIV. in the case of a passenger embarking on an aircraft.

(e) Made under Census and Statistics Act 1905-1946 on 4th August, 1948; notified in Gazette on 9th August, 1948.

 “(3.) Form XLIII, or Form XLIV., as the case may be, shall, in accordance with the instructions contained in or accompanying that form, be filled up by every passenger embarking on a ship or aircraft for a destination outside Australia.

“(4.) For the purposes of this regulation—

‘owner’ includes charterer or lessee;

‘passenger’ shall not include a person who embarks on a ship or aircraft engaged on a short pleasure cruise, commencing and terminating in Australia, and who intends completing the round trip.

“Part 10e.—Retail Business.

Information to be supplied by retailers.

“21e.— (1.) Every person who sells, or offers to sell, goods or services by retail shall, when required so to do by the Statistician, furnish a return in accordance with Form L.

“(2.) Form L shall be filled up and supplied in accordance with instructions contained in or accompanying that form.

The Schedule.

5. The Schedule to the Statistics Regulations is amended—

(a)by omitting Forms XLIII. and XLIV. and inserting in their stead the following forms :—

“Form XLIII,

OUTGOING PASSENGER CARD (SHIP).

1. Name of Ship........................................................................................................................

2. Full Name of Passenger........................................................................................................

(Underline Surname. Print in block letters.)

3. Permanent Address..............................................................................................................

4. Country of Intended Future Permanent Residence ..............................................................

5. Occupation............................................................................................................................

6. Date of Birth.........................................................................................................................

7. Sex (Male or Female)...........................................................................................................

8. Place of Birth........................................................................................................................

9. Nationality (as shown in Passport).......................................................................................

10. If Naturalized—Place........................................... Date......................................................

11. Passport No.................. Issued at ......................... Date......................................................

12. Date of Embarkation...........................................................................................................

13. Port of Embarkation............................................................................................................

14. Class Travelled (1st, 2nd or 3rd) .......................................................................................

15. Proposed Port of Disembarkation ......................................................................................

16. Conjugal Condition (Married, Widowed. Single, Divorced).............................................

17. Racial Origin (European, Asiatic, African, Polynesian).....................................................

18. Proposed Period of Absence from Australia......................................................................

19. Purpose of Journey.............................................................................................................

..................................................................................................................................................

..................................................................................................................................................

20. Does Passenger hold authority to re-enter Australia for an unlimited

period of residence (Yes or No).........................................................................................

(Europeans of British nationality not required to answer question No. 20.)

.............................................................................

Signature of Passenger.

Form XLIV.

PASSENGER CARD (AIRCRAFT).

Name in Full...............................................................................................................................

(Print in block letters.)

Permanent Address....................................................................................................................

Occupation.................................................................................................................................

Date of Birth..............................................................................................................................

• Day

  Month Year

Sex..............................................................................................................................................

Place of Birth.............................................................................................................................

Nationality..................................................................................................................................

If naturalized..............................................................................................................................

• Place

  Date

Passport No................................................................................................................................

Issued at.. ................Date...........................................................................................................

Airline.........................................................................................................................................

Flight..................Date................................................................................................................

Point of Embarkation.................................................................................................................

Point of Disembarkation.............................................................................................................

Names and Ages of accompanying dependants under 16 years................................................

If required, state: Married, Single, Widowed or

Divorced............................

Height………………………………………...Weight.........................................................

Colour of hair………………………………...Colour of eyes............................................

Race………………………………………………. Colour........................................................

Intended address during stay......................................................................................................

Length of stay............................................................................................................................

Purpose of visit (if on business specify for whom employed)...................................................

Name and address of nearest relative or friend in country of domicile.....................................

Name and address of nearest relative or friend in country of disembarkation .........................

Signature of Passenger...............................................................................................................

(Official Use Only.)

Place.................................................................. Date................................................................

Permitted to enter for..................................................... Months...............................................

Remarks ....................................................................................................................................

Signature of Immigration Officer..............................................................................................

INSTRUCTIONS.

This card is to be prepared in duplicate aboard aircraft and delivered to public authorities in country of disembarkation.”.

(b)by omitting Form XLVIII. and inserting in its stead the following form:—

District No…...Book…....Line…....

“Form XLVIII.

Form A. & P. 5.

South Australia.

AGRICULTURAL DAIRYING AND PASTORAL STATISTICS—SEASON

Memorandum to Farmers.

1. [Required under the Commonwealth Census and Statistics Act 1905-46, by the Government Statist, Adelaide, as agent for the Commonwealth Statistician.] This form must be completed and returned in the enclosed envelope (which need not be stamped), to Officer-in-Charge, Police Station  within seven days of receipt. The returns are strictly confidential and will be used solely for statistical purposes. Under no circumstances whatever will particulars of any individual holding be disclosed to other individuals or Government Departments.

2. A separate return must be supplied for each holding unless the holdings are in close proximity and worked as one. The return should be made for the Hundred in which homestead is situated (Local Government Area if in County Adelaide).

3. The occupier of the holding (owner, lessee, or tenant), is responsible for the completion of the return and he must include all crops grown and live-stock thereon (and live-stock travelling), oven though it be worked wholly or in part by share-farmers or others, if your share-farmers have left the district, or if, for any other reason, you cannot give exact particulars of their operations during the year, please include the best estimate you can of their operations. You are in a better position than any other person to make a reliable estimate of such operations.

4. If you are not the owner, lessee, or tenant of a property of at least one acre, or if you have no crops or live-stock on your holding, please write a note to that effect on the form before posting it back.

If you receive two forms for the one holding, please post them both back with a note on one explaining that your full particulars are included on the other.

If you are only a share-farmer, please forward your particulars to the occupier for inclusion on his form, and post your form back with a note explaining who is including your particulars.

5. Season—A statement of one complete year’s rural operations is required. Generally speaking, particulars should be given for crops planted and harvested during , or planted during and harvested during the early months of . For crops that are practically matured, please make an estimate of the probable yield in such cases and include in your production total. In some exceptional cases, particular dates which the season should embrace are indicated against the name of the crop.

6. All crops grown on the holding are to be included. For example, it you have allotted to some person the yield from a certain paddock, include such area and the yield therefrom with your figures.

7. Total production must include all produce, whether sold directly, delivered to marketing boards retained for seed, or stock feed, or disposed of in other ways, e.g., to a person holding a lien over the crop.

8. Failure of Crops.—Areas of crops, which failed entirely or partly, should be included in the crop and purpose for which they were intended when sown. If the whole crop tailed, the letter ‘F’ should be placed in the appropriate column. Should the failure be only partial, the production therefrom should be shown.

9. Double Cropping.—Where two crops have been grown on the same area at different times during the year, such aula must be included twice in the ‘Area Sown’ column on page 2. In the case of crops which may be cut more than once, include the area once only, but show the total of all harvestings as the total production from such area.

10. Do not duplicate the acreage of the same crop under ‘Grain, Hay, and Green Fodder’. When a crop is harvested for grain or hay it should not be counted as green fodder also.

11. An area on which TWO CROPS ARE GROWN TOGETHER must be apportioned between the two crops.

Occupier: Surname............................ Christian Names.............................................................

Postal address (including name or number of holding)...............................................................

This Declaration must be Completed and Signed.

I,.......................................................................................... ,hereby certify that the particulars given on this return relate to my holding(s) in the Hundred (Local Government Area if in County Adelaide) of. Section No.................................................................................................. and that they are to the best of my knowledge and belief complete and correct.

Signed……………………………Occupier, Manager, or Accountant.

Total Area of Holding 1........................................... Acres.

Persons Working on Holding on

Note.—Do not include females mainly engaged in domestic duties, children attending school, or any other persons engaged only part-time on the holding.	Number of Persons,
Persons Working Permanently FUll Time on Holding—	Male.	Female.
Owners, lessees, or share-farmers........................................................................... Relatives of owner, lessee, or share-farmer over 14 years of age not receiving wages or salary................................................................................................................ Employees including managers and relatives working for wages or salary.................	2	..........	..........
	3	..........	..........
	4	..........	..........
Total working permanently on holding..............................................................	5	..........	..........

Cultivation.—Areas and Total Yields—Season (a).

Where harvest of any crop has not yet been commenced or completed, please state total production expected to be harvested from total area.

Crops.   (include area which failed.)	Area Sown. (a)	Total Production.(a)	Area under Fallow ................................. 49
			Areas Intended to be Sown next Season ( ). (Weather and Other Conditions Permitting.) (For Grain, Hay, and Green Feed.) Do not leave blank. Please insert acreages you expect to sow. 60 Wheat……...ac. 51 Barley…..ac 52 Oats............................. ac.
Acres,
Wheat for—
Grain on Fallow ................. 6	...	......... bags*	Varieties of Wheat, Barley, Oats. To include areas harvested for grain, hay or fodder or lulled, season
not on Fallow ............ 7	...	......... bags*
Hay on Fallow.................... 8	...	......... tons
not on Fallow.............. 9	...	......... tons	Wheat.	ACRES.	Barley.		Acres.
Green Fodder .......................  10	...	Bencubbin ...... 53	.......	Malting (11 row)		.......
Barley for Grain—2-row ....  11	...	......... bags*	Bobin.............. 54	.......	Chevalier....... 78		.......
Grain—6-row ........................... 12	...	......... bags*	Dundee........... 55	.......	Maltworthy ....... 79		.......
Hay ........................... 13	...	......... tons	Ford................ 50	.......	Prior ....... 80		.......
Green Fodder ........................... 14	...	Ghurka............ 57	.......	Other 2 row..... 81		.......
Oats for Grain ............................................. 15	...	......... bags*	Gluclub .......... 58	.......
Hay ............................... 16	...	......... tons	Gluyas ............ 59	.......	Cape (0 row)		.......
Green Fodder............................... 17	...	California Cape 82		.......
Rye for Grain (not Rye Grass)............... 18	...	......... bags*	Javelin............. 61	.......	Cape 83		.......
Hay ........................ 19	...	......... tons	King’s White... 62	.......	Other 6 row ....  84		.......
Green Fodder.......... 20	...	Magnet ........... 63	.......	.......
Peas, Field, for Grain .. 21	...	......... bush.	Marathon ........ 64	.......	Total Barley ....... 85		.......
Green Fodder 22	Merredin......... 65	.......
Lucerne for Seed ............................................. 23	...	......... cwt.	Nabawa .......... 66	.......	Oats.		.......
Hay ............... 24	tons	Quadrat........... 67	.......	Algerian.......... 86		.......
Cut for Green Fodder ......................... 25	...	Ranee.............. 68	.......	Algeribee .......  87		.......
Graced only............................................. 26	...	Rapier............. 69	Belar ....... 88		.......
Clover Harvested for Seed ............................................. 27	...	......... cwt.	Reldep ............ 70	.......	Early Burt ....... 89		.......
Other Grass Seeds Harvested for Seed (state kinds) .......................................... 28	...	......... cwt.	Sword ............. 71	.......	Fulghum ....... wo		.......
Other crops Cut for Hay (Clover, Grass, Meadow, &c.)............................................ 29	...	......... tons	Waratah........... 72	.......	Guyra............. 91		.......
Other crops cot for Green Fodder (Clover, Grasses, Blaise, Sudan, &c.).......................................... 30	...	Warigo ............ 73	.......	Kherson ....... 92		.......
	Other varieties	.......	Mulga ....... 93		.......
	...	(specify).... 74	.......	New Zealand Cape ....... 94		.......
Area at present under Clovers and Grasses other than native grasses. Grazed Only. If used for seed, hay, or green fodder, show above a Items 27 to 30 31	........................ 75	.......	Palestine .........  95		.......
	........................ 76	.......	Other oats .......  96		.......
	...	Total Wheat  77	.......	Total Oats .......  97		.......
Canary Seed ......................  32	...	............ cwt.	.
Mustard Seed ....................  88	...	............ cwt.	BUSH AND BERRY FRUIT
Vegetable Seeds (state kind).34	..............  lb.
..............  lb.
Chicory ............................................. 36	...	...........  tons
Flax for Fibre ............................................. 37	...	...........  tons
Linseed ............................................. 38	...	...........  bags*	Acres.	Production.
Nurseries—Fruit............................................. 39	...	Raspberries............. 98		.............	............... cwt.
Flower, &c............................................... 40	...	Gooseberries........... 99

.............	............... cwt.
Grapes for Wine—	Strawberries.......... 100		.............	............... cwt.
Of bearing age.............................................. 4142	...	........... tons.	Black Currants...... 101		.............	............... cwt.
Not of bearing age.............................................. 42	...	Red Currants......... 102		.............	............... cwt.
Grapes for table— Of bearing age.............................................. 43	...	.......... tons.	Loganberries......... 103		.............	............... cwt.
Not of bearing age.............................................. 44 Grapes for Drying—	...	........... Dried.	Blackberries.......... 104		.............	............... cwt.
Of bearing age .............................................. 45 Not of bearing age .............................................. 46	...	Sultanas... cwt.Currants... cwt. Lexias and Raisins ... cwt.	Other (state kind)		...........	............... cwt.
All Other Crops (state kind)—	...	Quantity. Unit.	............................ 105		..........	............... cwt.
............................................ 47	...	..................	Total area of above items 98 to 105 .. .106		—
............................................ 48	...	..................

(a) See notes on page 1 before filling in any item in this column. * 3-bush. bags.

Cultivation.—Areas and Total Yields—Season —continued.

ORCHARDS.					VEGETABLES.
-		Orchard Trees.		Total Production of Fresh Fruit (including used for drying). (See notes on page 1).	After reading note 5 on page 1 very carefully please make a special endeavour to give accurate figures or close estimates of your vegetable production for the season.
Fruit.		Of Bearing Age.	Young Trees not Bearing.
					Type of Vegetable Grown. (If Grown for Seed, show in Items 34, 35.)	Area Sown Season (Twelve Months) Include Crops which Failed.	Total Yield or Expected Yield from Area Sown. Season (Twelve Months).	Area Sown which Failed Entirely Season To be Included in Area Sown Column (1).
Citrus(year ended)—	No.	No.
Oranges—Navel.................................	107	.......	............	.... bush.
Valencia................	108	.......	............	.... bush.
Seville and Poorman...............	109	.......	............	.... bush.	A.—Vegetables for Human consumption.	(1) Acres.	(2) Total Production.	(3) Acres.
Mandarins	110	.......	............	.... bush.
Other	.......	............	Potatoes— Early	..........
Seeded	.......	............	Crop ..... 149	..........	.............. tons	..............
Types...............	111	.......	............	.... bush.	Main Crop 150	..........	.............. tons	..............
Lemons and Limes..............................	112	.......	............	.... bush.	Turnips— Swede.... 151	..........	.............. tons	..............
Grape Fruit	113	.......	............	.... bush.	White.... 152	..........	.............. tons	..............
All Other Citrus	114	.......	............	.... bush.	Carrots .................. 153	..........	.............. tons	..............
Other Orchard Fruit—	.......	............	Parsnips................. 154	..........	.............. tons	..............
Apples.............................	115	.......	............	.... bush.	Beetroot ................ 155	..........	.............. tons	..............
Pears—Canning	116	.......	............	.... bush.	Onions .................. 156	..........	.............. tons	..............
Other.............................	117	.......	............	.... bush.	Tomatoes—Glasshouse ................ 157 157	..........	..............
Pouches—Canning.............................	118	.......	............	.... bush.	(No. of houses... )	..........	.......... ½ cases	..............
Other.............................	119	.......	............	.... bush.	Field...................... 158	..........	.......... ½ cases	..............
Apricots.............................	120	.......	............	.... bush.	Beans—French....... 159	..........	........... bush.	..............
Prunes.............................	121	.......	............	.... bush.	Broad ....... 160	..........	........... bush.	..............
Plums.............................	122	.......	............	.... bush.	Peas—Green ......... 161	..........	........... bush.	..............
Cherries.............................	123	.......	............	.... bush.	Blue............. 162	..........	........... bush.	..............
Figs.............................	124	.......	............	.... bush.	Cabbages............... 163	..........	........... doz.	..............
Nectarines.............................	125	.......	............	.... bush.	Cauliflowers.......... 164	..........	........... doz.	..............
Quinces.............................	126	.......	............	.... bush.	Brussels Sprouts..... 165	..........	......... doz. lb.	..............
Almonds.............................	127	.......	............	.... cwt.	Lettuces................. 166	..........	........ bunches	..............
Walnuts.............................	128	.......	............	.... cwt.	Silver beet and Spinach 167	..........	doz. bunches	..............
Olives.............................	129	.......	............	.... cwt.	Pumpkins, Triambles, &c...................... 168	..........	........... tons	...............
Loquats.............................	130	.......	............	.... bush.	Celery.................... 169	..........	........... crates	...............
Other Orchard Fruit (state kind)............................	131	.......	............	.... bush.	Other Vegetables (Melons, Marrows, Cucumbers, Rhubarb, &c.)................... 170	..........	...............
132	.......	...........	hush.	..........	—	...............
Acres.
Total area of above Items 107 to 182............................	133	.......	—	Total for Human Consumption  171	..........	—	...............
Dried Fruits (Weight after Drying),					B.—Root Crops, Pumpkins, etc., for animal Fodder—	..........	...............
Cwt.	Cwt.	..........	...............
Apples............................. 134	.......	Peaches..... 138		...........		..........	...............
Apricots ............................. 135	.......	Pears......... 139		...........	Turnips—Swede .. 172	..........	—	...............
Figs............................. 136	.......	Plums ....... 140		...........	White..................... 173	..........	—	...............
Nectarines ............................. 137	.......	Prunes ...... 141		...........	Mangolds (Mangel Wurzels)........... 174	..........	—	...............
Crops, etc. Irrigated.					..........	—	...............
Acres.	Acres.	..........	...............
Vegetables............................ 142	.......	Green Forage145		.........	Other..................... 176	..........	—	...............
Orchards............................ 143	.......	Other Crops 146		.........	Total for Animal	..........	...............
Vineyards............................ 144	.......	Pastures..... 147		.........	Fodder................... 177	..........	—	...............
Year’s cost of water used.................................	.......	148 £..............		.........	..........

Notes. —(1) Where two types of vegetables have been grown on the same area at different times during the period, such area must be shown in its appropriate place for each vegetable. (2) Where the area sown to any vegetable is less than 1 acre, express the area as a fraction of an acre, e.g., ¼, ⅛. or 1/18, as the case may be. (3) Where Vegetables are grown between rows of trees in an orchard, estimate area sown to vegetables only.

For glasshouse tomatoes, show only area occupied by the glasshouses. Vegetables Grown for Seed.— See Item 34, page 2.

 

LIVE STOCK
SHEEP ON							OTHER LIVE-STOCK,
Rams, 1 year and over............... 178					Number.		Mules............ 214...............			Donkeys......... 215............. .
Breeding Ewes (including ewes Intended for mating)............................................... 179					...........		Pigs on
Other Ewes, 1 year and over................... 180					...........		Number.
Wethers, 1 year and over......................... 181					...........		Boars...........................................					216					..............
Lambs and Hoggets under 1 year .......... 182					...........		Breeding Sows...........................................					217					..............
...........		Baconers and Porkers...........................................					218					..............
Total all Sheep and Lambs............ 183					...........		Backfatters...........................................					219					..............
Number		Stores...........................................					220					..............
Lambs Marked During............... 184					............		Suckers, Weaners, Slips...........................................					221					..............
Ewes Mated to produce above Lambs .......................................................... 185					............		Total Pigs...................................					222					..............
For Year Ended
Ewes Mated or Intended to be Mated for Lambing during					Number.		STOCK SLAUGHTERED FOR HUMAN CONSUMPTION—
To Merino, Corriedale or Polwarth Rams................................................... 186
To Rams of Other Breeds ............... 187					Cattle	(223)..............................				Pigs (224)............
Sheep	(225)..............................				Lambs (226)........
WOOL PRODUCTION, YEAR ENDED							Bacon and Ham Cured			(227)			.........					lbs.
Note.— Include all wool from sheep belonging to the holding wherever shorn, (a) Include Locks, Bellies, Pieces, in thin column.							STOCK DIED FROM DROUGHT AMD OTHER CAUSES—
							Cattle (228)Pigs............ (229)Horses (230).......
Number Shorn.	Wool in Grease. Lb.					Sheep (231)........... Lambs (excluding not marked) (232)........
All Wool Clipped from Sheep................................. 188	............	.................. (a)					MACHINERY ON HOLDING ON
All Wool Clipped from Lambs................................. 189	............	.........................					Shearing Machines—(Stands No.)							233					Number
Crutchings ................................. 190	.............	.........................					Milking Machines — (Units No.)							234
Dead Wool................................. 191	..................	........................					Tractors, Crawler or Track....................................................							235
__	______					Rubber Tyred....................................................							236
Total........................ 192	............	........................					Steel Tyred....................................................							237
HORSES ON						ENSILAGE AND HAY.
Number.			Ensilage made on farm during.......... 238									Number.
Draught Horses, 1 year and over.... 193				..........		Ensilage stocks on farm at................. 239
Other Horses, I year and over........ 194				..........		Hay stocks on farm at ....................... 240
Foals under 1 year.......................... 195				..........		PRODUCTS USED on Farm During Last 12 Months.
Total Horses................................... 196				..........		For Seed.		For Liver Stock and Poultry.
Foals dropped during year.............. 197			Wheat............................ bags. 241							..........		.............
CATTLE ON						Barley............................ bags. 242							..........		.............
Dairy Cattle—			Number.			Oats............................... bags. 243							..........		.............
Dairy Cows, in milk....................... 198			..........			Hay, Chaff.................... tons 244							..........		.............
Dairy Cows, dry............................. 199			..........			Wheat Retained on farm from harvest.................. bags. 245							..........		.............
Heifers, 1 year and over, for Dairying Springing........................................ 200			...........			ARTIFICIAL MANURES. Used during (Exclude Lime, Gypsum, and Dolomite.)			Area Manured.		Quantity Used.
Other.............................................. 201			...........								Super-phosphate.					Other Artificial Fertilizers.
Calves, under 1 year....................... 202			...........
Hulls, 1 year and over.................... 203			...........
Total Dairy Cattle.......................... 204			...........			Used on— Wheat for Grain.............................. 246			Acres.		Cwt.					Cwt.
Beef Cattle—			...........						...........		...........					...........
Cows (Including Heifers 1 year and over) 205			...........			Other Cereals, Hay, &c. .................  247			...........		...........					...........
Calves, under 1 year....................... 206			...........
Bulls, 1 year and over ................... 207			...........			Vegetables, Including Potatoes................ 248			...........		...........					...........
Other (Including Speyed Cows, Bullocks, &c.)................................ 208			...........
Total Beef Cattle............................ 209			...........			Fruit Trees and Vines 249			...........		...........					...........
Total Cattle (Dairy and Beef) .. 210			...........
COWS AND HEIFERS WHICH HAVE CALVED OR ARE EXPECTED TO CALVE DURING			Number			Pasture.................. 250			...........		...........					...........
						Other Crops........... 251			...........		...........					...........
Dairy Cows and Heifers................. 211			...........
Beef Cows and Heifers.................. 212			...........			Total ..................... 252			...........		...........					...........
Butter made on farm last 12 months ......................................  213			Lb. ............

 

and

(c)by adding at the end thereof the following form:—

“Form L. No.....................

RETURN OF RETAIL ESTABLISHMENTS.

This return is being collected under authority of the Census and Statistics Act 1905–1946 and you are required to supply the particulars specified herein. Information supplied in individual returns is CONFIDENTIAL FOR STATISTICAL PURPOSES ONLY and will not be disclosed to any person or to any other Government authority.

Please answer all questions carefully and POST YOUR COMPLETED RETURN in the enclosed post-free envelope by if possible, but not later than

Commonwealth Statistician.

 

Description of Business.......

What is the Usual Description of your business ? (For example ‘Grocer’ or other applicable term.)......................................................................

Trading Name ……………………………………………...

Pull Name and Address of Place of Business

Street and Number ..........................................................

Telephone Number...............................................................

Town or Suburb...............................................................

Name of Local Government Area in which business is situated. 

Do you normally sell goods at wholesale ?

If your firm operates other branches ........................................................

AND ADDRESS OF HEAD ...................................................................

OFFICE..................................................................................................

YES OR NO..........................................

(A separate, return is required for each branch.)

TOTAL RETAIL SALES AND OTHER TAKINGS for year ended 19  .

Please state on left-hand side below the amount of your total sales of goods at retail for the year ended 19 , subdivided under the headings shown. Show separately on right hand side below amount of other takings. Where actual figures are not available careful estimates will suffice.

If you were not in business for the full year, please state number of months you were in business and give figures for that period. months.

RETAIL Sales of Goods. £	Other TAKINGS (if any)	£
Groceries (see footnote)........................ (1) Confectionery, Ice Cream and Soft Drinks ............................................................ (2) Other types of Food.............................. (3) Clothing, Drapery, Footwear, Manchester, Soft Furnishings, &c................................... (4) Hardware, Ironmongery, China and Glassware (5)	From— Wholesale Sales of Goods Hairdressing............................ Repair Work Done................... Meals and Accommodation... Other Takings (such as commission, hiring, dry cleaning, &c.)	(10) (11) (12) (13) (14)
Furniture and Floor Coverings .............. (6) Newspapers, Hooks and Stationery........ (7) Motor Vehicles, Parts, Tyres, Tubes, Accessories, Petrol, &c. ................. (8) Other Goods not specified above .......... (9)	Total of Other Takings (ii).................................................
Total RETAIL Sales of Goods (i) ...........	Total TAKINGS ((i) and (ii))
Include all retail sales of tobacco, cigarettes , beer, wine and spirits under ‘Other Goods’.
Proprietor’s Name................................................	Signature of Proprietor or Manager...........................