State Environmental Planning Policy (Exempt and Complying Development Codes) Amendment (Bush Fire Response) (No 2) 2020 (2020-70) LW 28 February 2020 (NSW)
| New South Wales |
State Environmental Planning Policy
(Exempt and Complying Development
Codes) Amendment (Bush Fire Response)
(No 2) 2020
under the
Environmental Planning and Assessment Act 1979
Her Excellency the Governor, with the advice of the Executive Council, has made the following State environmental planning policy under the Environmental Planning and Assessment Act 1979.
ROBERT STOKES, MP
Minister for Planning and Public Spaces
State Environmental Planning Policy (Exempt and Complying Development Codes) Amendment (Bush Fire
Response) (No 2) 2020 [NSW]
State Environmental Planning Policy (Exempt and Complying
Development Codes) Amendment (Bush Fire Response) (No 2)
2020
under the
Environmental Planning and Assessment Act 1979
1 Name of Policy
This Policy is State Environmental Planning Policy (Exempt and Complying
Development Codes) Amendment (Bush Fire Response) (No 2) 2020.
2 Commencement
This Policy commences on the day on which it is published on the NSW legislation website.
3 Repeal of Policy
|
State Environmental Planning Policy (Exempt and Complying Development Codes) Amendment (Bush Fire
Response) (No 2) 2020 [NSW]
Schedule 1 Amendment of State Environmental Planning Policy (Exempt and Complying Development
Codes) 2008
| Schedule 1 | Amendment of State Environmental Planning |
| Policy (Exempt and Complying Development | |
| Codes) 2008 |
Part 2, Division 1, Subdivision 36B
Insert after clause 2.72B—
Subdivision 36B Shipping containers and portable offices (temporary
installation and use for existing commercial and
industrial purposes)
| 2.72C | Specified development |
The installation and temporary use of a shipping container or portable office on land in a business zone or industrial zone is development specified for this code if the land—
| (a) | is part of a lot on which a building has been significantly damaged by a bush fire, and |
| (b) | is in an area declared by an order under section 33 of the State |
Emergency and Rescue Management Act 1989 to be an area where a
state of emergency in respect of bush fires exists.
| 2.72D | Development standards |
The standards specified for that development are that the development must—
| (a) | be carried out within 2 years of the declaration being made, and | |||
| (b) | be removed no more than 2 years after it is installed, and | |||
| (c) | not be used for a purpose other than a commercial or industrial purpose for which a building, significantly damaged by a bush fire, on the lot was lawfully used in the 12 months immediately before the building was significantly damaged by the bush fire, and | |||
| (d) | have appropriate foundations and structural support to ensure that it is safe and stable, and | |||
| (e) | if it is a shipping container— | |||
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| (f) | if it is a portable office— | |||
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| (g) | be at least 1.2m clear of any 150mm diameter sewer main or 2m clear of any 225mm (or greater) diameter sewer main, and | |||
| (h) | be located at a distance from each lot boundary of at least— | |||
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(i) not result in more than—
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State Environmental Planning Policy (Exempt and Complying Development Codes) Amendment (Bush Fire
Response) (No 2) 2020 [NSW]
Schedule 1 Amendment of State Environmental Planning Policy (Exempt and Complying Development
Codes) 2008
| (j) | not affect the means of egress from any building in an emergency, and |
| (k) | be installed so that roof water is disposed of without causing a nuisance to adjoining owners, and |
| (l) | not be installed over any easement, and |
| (m) | not be installed over drainage pipes or any house drainage pipelines unless access to the inspection openings is maintained at all times, and |
| (n) | if it contains plumbing fixtures—have those fixtures connected to an approved waste water treatment device or an approved connection to the sewer. |
Note. The Food Act 2003, and the regulations under that Act, may contain
| additional requirements in relation to premises used by a food business in connection with the handling of food intended for sale. |
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