Spirits Act 1932 (Cth)
SPIRITS.
An Act to amend
the
[Assented to 16th May, 1932.]
BE it enacted by the King’s Most Excellent Majesty, the Senate, and the House of Representatives of the Commonwealth of Australia, as follows:—
(2.) The
(3.) The Principal
Act, as amended by this Act, may be cited as the
(
a ) by omitting from paragraph (b )of the definition of “Australian Standard Malt Whisky” the word “two” and inserting in its stead the word “three” ; and(
b ) by omitting from paragraph (b )of the definition of “Australian Blended Whisky” the word “two” and inserting in its stead the word “three”.
“Provided that, in the case of imported whisky, the period of maturity by storage in wood shall not be less than three years”.
“Provided that, in the case of whisky distilled in Australia, the period of maturity by storage in wood shall not be less than three years:”.
(
a ) by inserting in paragraph (c ) of sub-section (2.), after the word “manufactures”, the words “or special purposes” ; and(
b ) by omitting from sub-section (4.) the words “special manufacture” and inserting in their stead the words “any special manufacture or for any special purpose”.
(
a ) by omitting from paragraph (b ) the words “special manufacture” and inserting in their stead the words “any special manufacture or for any special purpose”;(
b ) by inserting in paragraph (e ), after the word “manufacture” (first occurring), the words “or for any special purpose” ; and(
c ) by inserting in paragraph (e
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