Southern Bluefin Tuna Fishery (Transfer Weighing) Determination 2018 (Cth)
Southern Bluefin Tuna Fishery (Transfer Weighing) Determination 2018
The Australian Fisheries Management Authority makes the following determination in accordance with a decision made by the Commissioners under section 23 of the Fisheries Administration Act 1991.
Dated 5 November 2018
Andrew Pearson
Executive Secretary
for and on behalf of the Commission of the Australian Fisheries Management Authority
1 Name
This instrument may be cited as the Southern Bluefin Tuna Fishery (Transfer Weighing) Determination 2018.
2 Commencement
This instrument commences on 1 December 2018.
3 Cessation
This instrument ceases as if it was revoked on 1 December 2019 unless earlier revoked.
4 Authority
This instrument is made pursuant to paragraph 17(6)(aa) of the Fisheries Management Act 1991 under subsection 22B.2 of the Southern Bluefin Tuna Fishery Management Plan 1995.
5 Definitions
A term used in this instrument that is defined for the purposes of the Southern Bluefin Tuna Fishery Management Plan 1995 (the Plan) has the same meaning in this instrument as it has in that Plan.
Note: Terms defined in the Fisheries Management Act 1991 have the same meaning in this instrument.
6 Manner of carrying out transfer weighing
(1) For the purposes of subsection 22B.2 of the Plan, a transfer weighing of fish is to be carried out in the following manner:
(a) at least 100 fish that weigh 10 kilograms or more must be taken from the tow cage and the average weight of those fish must be determined to 2 decimal places;
(b) a video recording must be made of the transfer of the fish from the tow cage to the farm;
(c) the video must depict a side view covering the opening between the tow cage and the farm in order that all southern bluefin tuna transferred will appear on the video recording;
(d) once the transfer is complete, a farm representative and AFMA or an Agent of AFMA must view the recording and tally the number of fish transferred.
(2) The weight of fish in the transfer weighing is determined by multiplying the average weight determined under paragraph (a) by the number of fish determined under paragraph (d).
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