Sales Tax (Customs) (Wine—Deficit Reduction) Act 1993 (Cth)
This compilation was prepared on 10 October 2000
taking into account amendments up to Act No. 95 of 1994
The text of any of those amendments not in force
on that date is appended in the Notes section
The operation of amendments that have been incorporated may be
affected by application provisions that are set out in the Notes section
Prepared by the Office of Legislative Drafting and Publishing,
Attorney‑General’s Department, Canberra
Contents
This Act may be cited as the
Sales Tax (Customs) (Wine—Deficit Reduction) Act 1993 .
(1) Parts 1 and 2 and Schedule 1 are taken to have commenced on 18 August 1993.
(2) Part 3 and Schedule 2 commence, or are taken to have commenced, as the case requires, on the designated day.
(2A) Part 3A and Schedule 2A are taken to have commenced on 11 May 1994.
(3) Part 4 and Schedule 3 commence on 1 July 1994.
(4) Part 5 and Schedule 4 commence on 1 July 1995.
(5) In this Act:
designated day means:
(a) if:
(i) on a particular day (the
tabling day ) in the period beginning on 19 October 1993 and ending on 31 October 1993, the Assistant Treasurer causes to be laid before the House of Representatives a statement declaring that a specified day is the designated day for the purposes of this Act; and(ii) the specified day is:
(A) in that period; and
(B) not earlier than the tabling day;
the specified day; or
(b) if paragraph (a) does not apply—1 November 1993.
The object of this Act is to modify the provisions of the
Sales Tax (Exemptions and Classifications) Act 1992 , in so far as they deal with tax imposed by theSales Tax Imposition (Customs) Act 1992 .
For the purposes of section 129 of the
Sales Tax Assessment Act 1992 , this Act is taken to be a sales tax amending Act.
The provisions of the
Sales Tax (Exemptions and Classifications) Act 1992 have effect, in so far as they deal with tax imposed by theSales Tax Imposition (Customs) Act 1992 , as if:
(a) they were modified as set out in Schedule 1 to this Act; and
(b) those modifications applied to dealings with goods on or after 18 August 1993.
The provisions of the
Sales Tax (Exemptions and Classifications) Act 1992 (as modified by Part 2 of this Act and by Part 2 of theSales Tax (Customs) (Deficit Reduction) Act 1993 ) have effect, in so far as they deal with tax imposed by theSales Tax Imposition (Customs) Act 1992 , as if:
(a) they were further modified as set out in Schedule 2 to this Act; and
(b) those further modifications applied to dealings with goods on or after the designated day.
The provisions of the
Sales Tax (Exemptions and Classifications) Act 1992 (as modified by Parts 2 and 3 of this Act and by Part 2 of theSales Tax (Customs) (Deficit Reduction) Act 1993 ) have effect, in so far as they deal with tax imposed by theSales Tax Imposition (Customs) Act 1992 , as if:
(a) they were further modified as set out in Schedule 2A to this Act; and
(b) those further modifications applied to dealings with goods on or after 11 May 1994.
The provisions of the
Sales Tax (Exemptions and Classifications) Act 1992 (as modified by Parts 2, 3 and 3A of this Act and by Part 2 of theSales Tax (Customs) (Deficit Reduction) Act 1993 ) have effect, in so far as they deal with tax imposed by theSales Tax Imposition (Customs) Act 1992 , as if:
(a) they were further modified as set out in Schedule 3 to this Act; and
(b) those further modifications applied to dealings with goods on or after 1 July 1994.
The provisions of the
Sales Tax (Exemptions and Classifications) Act 1992 (as modified by Parts 2, 3, 3A and 4 of this Act and by Part 2 of theSales Tax (Customs) (Deficit Reduction) Act 1993 ) have effect, in so far as they deal with tax imposed by theSales Tax Imposition (Customs) Act 1992 , as if:
(a) they were further modified as set out in Schedule 4 to this Act; and
(b) those further modifications applied to dealings with goods on or after 1 July 1995.
Section 5
(a) Omit Item 15 of the Table of Contents.
(b) Omit Item 15.
(a) Add at the end of the Table of Contents the following Item:
“15. Wine, cider etc.”.
(b) Add at the end the following Item:
“Item 15:
[Wine, cider etc.] “(1) The following beverages, if they contain more than 1.15% by volume of ethyl alcohol:
(a) wine;
(b) cider;
(c) beverages similar to wine or cider;
(d) mead, perry, sake and other similar fermented beverages.
“(2) This Item does not cover:
(a) beer;
(b) spirits, liqueurs or spirituous liquors;
(c) beverages that contain beer, spirits (other than spirits for fortifying wine or other beverages), liqueurs or spirituous liquors.
“(3) For the purposes of this Item, the volume of ethyl alcohol in goods is to be measured at 20ºC and is to be calculated on the basis that the specific gravity of ethyl alcohol is 0.79067 (at 20ºC in a vacuum).
“(4) In this Item,
beer means any fermented liquor (whether or not the liquor contains sugar, glucose or any other substance) that:
(a) is brewed from a mash (whether or not the mash contains malt); and
(b) contains hops (including any substance prepared from hops) or other bitters.”.
Section 6
Omit “and 6”, substitute “, 6, 7 and 8”.
Omit from Item 1 “and 6”, substitute “, 6, 7 and 8”.
(a) Omit Item 15 of the Table of Contents.
(b) Omit Item 15.
After Schedule 6 insert the following Schedules:
“(1) The following beverages, if they contain more than 1.15% by volume of ethyl alcohol:
(a) wine;
(b) cider;
(c) beverages similar to wine or cider;
(d) mead, perry, sake and other similar fermented beverages.
“(2) This Item does not cover:
(a) beer;
(b) spirits, liqueurs or spirituous liquors;
(c) beverages that contain beer, spirits (other than spirits for fortifying wine or other beverages), liqueurs or spirituous liquors.
“(3) For the purposes of this Item, the volume of ethyl alcohol in goods is to be measured at 20ºC and is to be calculated on the basis that the specific gravity of ethyl alcohol is 0.79067 (at 20ºC in a vacuum).
“(4) In this Item,
beer means any fermented liquor (whether or not the liquor contains sugar, glucose or any other substance) that:
(a) is brewed from a mash (whether or not the mash contains malt); and
(b) contains hops (including any substance prepared from hops) or other bitters.
“(1) The following beverages, unless they contain more than 1.15% by volume of ethyl alcohol:
(a) wine;
(b) cider;
(c) beverages similar to wine or cider;
(d) mead, perry, sake and other similar fermented beverages.
“(2) This Item does not cover:
(a) beer;
(b) spirits, liqueurs or spirituous liquors;
(c) beverages that contain beer, spirits (other than spirits for fortifying wine or other beverages), liqueurs or spirituous liquors.
“(3) For the purposes of this Item, the volume of ethyl alcohol in goods is to be measured at 20ºC and is to be calculated on the basis that the specific gravity of ethyl alcohol is 0.79067 (at 20ºC in a vacuum).
“(4) In this Item,
beer means any fermented liquor (whether or not the liquor contains sugar, glucose or any other substance) that:
(a) is brewed from a mash (whether or not the mash contains malt); and
(b) contains hops (including any substance prepared from hops) or other bitters.”.
Section 6A
Omit ‘, 7 and 8’, substitute ‘and 7’.
(a) Add at the end of the Table of Contents the following Item:
‘15. Low‑alcohol wine, cider etc.’.
(b) Add at the end the following Item:
(1) The following beverages, unless they contain more than 1.15% by volume of ethyl alcohol:
(a) wine;
(b) cider;
(c) beverages similar to wine or cider;
(d) mead, perry, sake and other similar fermented beverages.
(2) This Item does not cover:
(a) beer;
(b) spirits, liqueurs or spirituous liquors;
(c) beverages that contain beer, spirits (other than spirits for fortifying wine or other beverages), liqueurs or spirituous liquors.
(3) For the purposes of this Item, the volume of ethyl alcohol in goods is to be measured at 20ºC and is to be calculated on the basis that the specific gravity of ethyl alcohol is 0.79067 (at 20ºC in a vacuum).
(4) In this Item,
‘beer’ means any fermented liquor (whether or not the liquor contains sugar, glucose or any other substance) that:
(a) is brewed from a mash (whether or not the mash contains malt); and
(b) contains hops (including any substance prepared from hops) or other bitters.’.
Omit from Item 1 ‘, 7 and 8’, substitute ‘and 7’.
Omit the Schedule.”.
Section 7
Omit “GOODS TAXED AT 22%”, substitute “GOODS TAXED AT 24%”.
Section 8
Omit “GOODS TAXED AT 24%”, substitute “GOODS TAXED AT 26%”.
The
Act | Number and year | Date of Assent | Date of commencement | Application, saving or transitional provisions | |
51, 1993 | 27 Oct 1993 | Parts 1 and 2 (ss. 1‑5): 18 Aug 1993 Part 3 (s. 6): 20 Oct 1993 ( Part 3A (s. 6A): 11 May 1994 Part 4 (s. 7): 1 July 1994 Part 5 (s. 8): 1 July 1995 | |||
95, 1994 | 29 June 1994 | 29 June 1994 | — | ||
am. = amended rep. = repealed rs. = repealed and substituted | |
Provision affected | How affected |
S. 2......................................... | am. No. 95, 1994 |
Part 3A (s. 6A)........................ | ad. No. 95, 1994 |
S. 6A ..................................... | ad. No. 95, 1994 |
Ss. 7, 8................................... | am. No. 95, 1994 |
Schedule 2A........................... | ad. No. 95, 1994 |
Schedule 3............................. | am. No. 95, 1994 |
Schedule 4............................. | am. No. 95, 1994 |
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