system of statutory control of sales of liquor, and which cannot be
understood without an examination of that statutory system. The result of this second approach will depend, of course, on what one finds in the relevant legislation. Ex-SERVICE
The second approach is, in my opinion, the correct approach. The words premises licensed do not really explain themselves. On their face they raise such questions as -licensed by whom ? --licensed under what legal authority ? It is common knowledge Fullagar J.
that the sale of intoxicating liquor is controlled in New South Wales, as in all the other Australian States and in England and elsewhere, by an elaborate system of statutory regulation. In four of the six States the relevant Act is entitled the "Licensing" Act. The word 'licensed " is plainly intended to refer to this system, and it seems to me that what are "premises licensed for the sale of liquor" cannot be understood until we have referred to that system. The meaning of the words must depend on the statute or statutes, and must be sought in the statute or statutes. If any particular premises are not licensed premises within the meaning of the statute or statutes, they are not, in my opinion, licensed premises within the meaning of the Order in Council.
The relevant legislation is contained in the Liquor Act 1912-1946 (N.S.W.). That Act has been amended but not in any respect here material. The expression 'licensed premises" is defined by S. 3 as meaning premises in respect of which a licence granted under this Act, or any Act hereby repealed is in force " Part II of the Act provides for the constitution of "licensing courts to 'hear and determine" applications for licences or for the renewal, removal, or transfer, of licences under Pt. III. Part III deals with "Publicans' &other Licences" Section 14, which is in Pt. III, provides that " the following descriptions of licences for the sale of liquor may be granted under this part, namely :-publicans' licences, spirit merchants' licences, packet licences, Australian wine licences, and booth or stand licences". All licences are granted in respect of particular premises. The rest of Pt. III deals with applications for, and the granting of, these various classes of licences, and with the effect of the grant of each particular class of licence. It contains many provisions with regard to the conduct of business on licensed premises and matters incidental thereto, and it creates a number of offences. Part V of the Act deals with brewers' licences, Pt. VIII with the entry of inspectors on licensed premises, and Pt. IX with the cancellation of licences.
None of the above provisions applies of its own force to clubs, which are the subject of special provision in Pt. X of the Act. In