Public Health (Meat) Regulations (Amendment) (ACT)

Public Health (Meat) Regulations1 (Amendment)

Subordinate Law No. 12 of 19942

The Australian Capital Territory Executive makes the following Regulations under the Public Health Act 1928.

Dated 19 April 1994.

terry connolly

Minister

david lamont

Minister

Principal Regulations

1.  In these Regulations, “Principal Regulations” means the Public Health (Meat) Regulations.

Commencement

2.  These Regulations commence on the day on which they are notified in the Gazette.

Interpretation

3.  Regulation 2 of the Principal Regulations is amended by omitting the definition of “Licensed meat vendor”.

Conditions applicable to meat sold

4.  Regulation 3 of the Principal Regulations is amended by omitting paragraph (1) (a).

Repeal

5.  Regulations 4 to 6 (inclusive) of the Principal Regulations are repealed.

Construction of butcher’s shops

6.  Regulation 7 of the Principal Regulations is amended by omitting “Licensed”.

Responsibilities of meat vendor

7.  Regulation 13 of the Principal Regulations is amended by omitting “licensed”.

Repeal

8.  Regulation 19 of the Principal Regulations is repealed.

Source of minced meat and prepared meat goods

9.  Regulation 20 of the Principal Regulations is amended by omitting from subregulation (2) “licensed meat vendor or the holder of a Permit to sell Prepared Meat Goods fail” and substituting “meat vendor fails”.

Cleanliness and construction of areas used for preparation of meat

10.  Regulation 21 of the Principal Regulations is amended—

(a)by omitting from subregulation (2) “the last preceding subregulation” and substituting “subregulation (1)”; and

(b)by omitting from subregulation (4) “the last preceding subregulation” and substituting “subregulation (3)”.

Repeal

11.  The Schedule to the Principal Regulations is repealed.

NOTES

1. Reprinted as at 31 October 1991.  See also Subordinate Law No. 7, 1993; Act No. 14, 1993.

2. Notified in the ACT Gazette on 29 April 1994.

©  Australian Capital Territory 1994