Public Health and Wellbeing Further Amendment Regulations 2018 (Vic)

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Public Health and Wellbeing Further Amendment Regulations 2018

S.R. No. 148/2018

TABLE OF PROVISIONS

Regulation  Page

1Objective

2Authorising provisions

3Commencement

4Principal Regulations

5New Division 2A inserted in Part 9

6New regulation 80B inserted

7New Schedule 6A inserted

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Endnotes

STATUTORY RULES 2018

S.R. No. 148/2018

Public Health and Wellbeing Act 2008

Public Health and Wellbeing Further Amendment Regulations 2018

The Lieutenant-Governor as the Governor's deputy, with the advice of the Executive Council, makes the following Regulations:

Dated: 2 October 2018

Responsible Minister:

JILL HENNESSY
Minister for Health

ANDREW ROBINSON

Clerk of the Executive Council

1Objective

The objective of these Regulations is to amend the Public Health and Wellbeing Regulations 2009 to prescribe the following matters under the Public Health and Wellbeing Act 2008

(a)the manner of making a notification that a person has anaphylaxis;

(b)the notification details for a person having anaphylaxis;

(c)the period within which notification details for a person having anaphylaxis must be given;

(d)the maximum interval at which the parent of a child who attends an early childhood service must provide the service with an immunisation status certificate indicating that the child is age appropriately immunised.

2Authorising provisions

These Regulations are made under sections 232 and 238 of the Public Health and Wellbeing Act 2008.

3Commencement

These Regulations come into operation on 1 November 2018.

4Principal Regulations

In these Regulations, the Public Health and Wellbeing Regulations 2009[1] are called the Principal Regulations.

5New Division 2A inserted in Part 9

After regulation 76 of the Principal Regulations insert

"Division 2A—Notification of anaphylaxis

76ADefinitions

In this Division—

food has the same meaning as it has in section 4(1) of the Food Act 1984;

package has the same meaning as it has in section 4(1) of the Food Act 1984.

76BPrescribed notification details for a person having anaphylaxis

For the purposes of section 130B(2) of the Act, the prescribed notification details are the details specified in Schedule 6A.

76CPrescribed manner and period for notification of anaphylaxis

For the purposes of section 130B(2) of the Act—

(a)if the suspected cause of anaphylaxis is the consumption of packaged food, the prescribed manner and period for notification by the anaphylaxis reporting body is immediate notification by telephone; and

(b)in any other case, the prescribed manner and period for notification by the anaphylaxis reporting body is notification electronically through the Department's website within 5 days of initial diagnosis.".

6New regulation 80B inserted

After regulation 80A of the Principal Regulations insert

"80B   Prescribed period—interval for provision of immunisation status certificate for a child who attends an early childhood service

For the purposes of section 143E(1)(b) of the Act, the prescribed period is 7 months.".

7New Schedule 6A inserted

After Schedule 6 to the Principal Regulations insert

"Schedule 6A—Anaphylaxis—prescribed notification details

Regulation 76B

1Notification details—case information

1.1Family name

1.2Given name(s)

1.3Date of birth

1.4Sex

1.5Aboriginal or Torres Strait Islander status

1.6Residential address

1.7Contact details of the person/parent/guardian

2Notification details—clinical information

2.1Mortality details

2.2Morbidity details

2.3Allergies or other history of anaphylaxis reported by the person

2.4Date of presentation for treatment for anaphylaxis

3Notification details—details of anaphylaxis reporting body

3.1Name and address of anaphylaxis reporting body

3.2Telephone number and email address of anaphylaxis reporting body

3.3Name and telephone number of registered medical practitioner who formed the reasonable belief that the person had anaphylaxis

3.4Report date

4Notification details—suspected cause of anaphylaxis

The notification details are to include one of the causes listed in column A of the Table as the suspected cause of the anaphylaxis of the person presenting for treatment, and the details in column B of the Table to the extent known to the anaphylaxis reporting body.

Table

Column A

Suspected cause of anaphylaxis

Column B

Additional notification details

Consumption of packaged food

Type of food product

Brand of food product

Date and time of consumption

Unpackaged food from a food premises

Details of the food consumed

Name of food premises

Date and time of consumption

Consumption of any other food Details of the food consumed
Drug

Type of drug

Name of drug

Blood-derived
products

Name of product

Batch number

Vaccine

Type of vaccine

Name of vaccine

Insect venom Type of insect
Other Details of the suspected cause of anaphylaxis
Unknown Any relevant details

".

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Endnotes


[1] Reg. 4: S.R. No. 178/2009. Reprint No. 1 as at 20 November 2014. Reprinted to S.R. No. 143/2013. Subsequently amended by S.R. Nos 170/2015, 3/2016, 58/2016, 53/2017 and 99/2018.

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