Primary Produce (Food Safety Schemes) (Seafood) Variation Regulations 2008 (SA)

South Australia

Primary Produce (Food Safety Schemes) (Seafood) Variation Regulations 2008

under the Primary Produce (Food Safety Schemes) Act 2004

Contents

Part 1—Preliminary

1. Short title

2. Commencement

3. Variation provisions

Part 2—Variation of Primary Produce (Food Safety Schemes) (Seafood) Regulations 2006

1. Insertion of heading to Part 1

   Part 1—Preliminary

2. Variation of regulation 3—Interpretation

3. Variation of regulation 4—Seafood food safety scheme

4. Insertion of Part 2 and Part 3 heading

   Part 2—Obligations relating to Food Standards Code

   4AAll licensees must comply with Division 2 of Standard 4.2.1

   Part 3—Obligations relating to production of bivalve molluscs

5. Variation of regulation 5—Obligation to be accredited

6. Variation of regulation 7—Obligation to have approved food safety arrangement

7. Variation of regulation 8—Specific requirements

Part 1—Preliminary

1—Short title

These regulations may be cited as the Primary Produce (Food Safety Schemes) (Seafood) Variation Regulations 2008.

2—Commencement

These regulations come into operation on the day on which they are made.

3—Variation provisions

In these regulations, a provision under a heading referring to the variation of specified regulations varies the regulations so specified.

Part 2—Variation of Primary Produce (Food Safety Schemes) (Seafood) Regulations 2006

4—Insertion of heading to Part 1

Before regulation 1 insert:

Part 1—Preliminary

5—Variation of regulation 3—Interpretation

1. Regulation 3—after the definition of bivalve mollusc producer insert:

   bivalve mollusc production activities means activities constituted of the production of primary produce involving bivalve molluscs intended for sale or supply for human consumption;

2. Regulation 3, definition of fishery licence—delete "Fisheries Act 1982" and substitute:

   Fisheries Management Act 2007

3. Regulation 3—after the definition of fishery licence insert:

   food safety arrangement—see regulation 7;

   licensee means the holder of an aquaculture or fishery licence;

6—Variation of regulation 4—Seafood food safety scheme

1. Regulation 4(1)—delete "bivalve mollusc producers" and substitute:

   licensees

2. Regulation 4(1)—delete "bivalve molluscs" and substitute:

   fish

7—Insertion of Part 2 and Part 3 heading

After regulation 4 insert:

Part 2—Obligations relating to Food Standards Code

4A—All licensees must comply with Division 2 of Standard 4.2.1

A licensee must ensure that the requirements set out in Division 2 of Standard 4.2.1 are complied with in respect of activities to which the seafood food safety scheme applies (assuming the activities comprise a seafood business).

Part 3—Obligations relating to production of bivalve molluscs

8—Variation of regulation 5—Obligation to be accredited

Regulation 5(1)—delete "a class of activities to which the seafood food safety scheme applies" and substitute:

bivalve mollusc production activities

9—Variation of regulation 7—Obligation to have approved food safety arrangement

Regulation 7(1)—delete "activities to which the seafood food safety scheme applies" and substitute:

bivalve mollusc production activities

10—Variation of regulation 8—Specific requirements

1. Regulation 8(1)—delete "activities to which the seafood food safety scheme applies" and substitute:

   bivalve mollusc production activities

2. Regulation 8(1)(g)—after subparagraph (i) insert:

   (ia)the number of the producer's accreditation; and

3. Regulation 8(1)(g)(iii)—delete "fishery licence and the number of the accreditation of the producer under these regulations" and substitute:

   licence

4. Regulation 8(1)(j)—delete paragraph (j)

Note—

As required by section 10AA(2) of the Subordinate Legislation Act 1978, the Minister has certified that, in the Minister's opinion, it is necessary or appropriate that these regulations come into operation as set out in these regulations.

Made by the Governor

following compliance by the Minister with section 11(4) of the Act and with the advice and consent of the Executive Council

on 26 June 2008

No 204 of 2008

MAFF08/001CS