Primary Produce (Food Safety Schemes) (Meat Industry) Variation Regulations 2012 (SA)
South Australia
Primary Produce (Food Safety Schemes) (Meat Industry) Variation Regulations 2012
under the Primary Produce (Food Safety Schemes) Act 2004
Contents
Part 1—Preliminary
1 Short title
2 Commencement
3 Variation provisions
Part 2—Variation of Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006
4 Variation of regulation 3—Interpretation
5 Variation of regulation 6—Meat industry food safety scheme
6 Variation of regulation 7—Minister is accreditation body
7 Variation of regulation 8—Obligation to be accredited
8 Variation of regulation 9—Separate accreditation required for each premises
9 Variation of regulation 11—Approved food safety arrangement
10 Variation of regulation 12—Compliance with codes
11 Variation of regulation 13—Approval required to carry on new activity
12 Variation of regulation 14—Notification of change in circumstances
13 Variation of regulation 15—Marketing of meat before removal from premises
14 Variation of regulation 16—Marking of containers before removal from premises
15 Variation of regulation 17—Leasing and care of brands used to mark meat safe and suitable
16 Variation of regulation 24—Projected annual fee
17 Variation of regulation 25—Matters to be determined by Minister in calculating annual fees
18 Variation of regulation 27—Application fees
19 Variation of regulation 29—Annual fee
20 Variation of Schedule 1—Codes
Part 1—Preliminary
1—Short title
These regulations may be cited as the Primary Produce (Food Safety Schemes) (Meat Industry) Variation Regulations 2012.
2—Commencement
These regulations will come into operation on 1 December 2012.
3—Variation provisions
In these regulations, a provision under a heading referring to the variation of specified regulations varies the regulations so specified.
Part 2—Variation of Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006
4—Variation of regulation 3—Interpretation
Regulation 3(1), definition of accredited processor or handler—delete the definition and substitute:
accredited meat producer means—
(a)an accredited processor or handler; or
(b)an accredited poultry grower;
accredited poultry grower means a person accredited under these regulations to carry on the business of growing poultry for human consumption;
accredited processor or handler means a person accredited under these regulations to carry on the business of processing or handling meat;
Regulation 3(1), definition of poultry—delete the definition and substitute:
poultry means chicken, turkey, guinea fowl, duck, geese, pheasants, quail, squab (pigeons), muttonbirds or other avian species but does not include ratites;
Regulation 3(1)—after the definition of process insert:
produce, in relation to meat, means—
(a)process or handle meat; or
(b)in the case of meat derived from poultry—grow poultry;
Regulation 3(2)(b)—delete "processed or handled" and substitute:
produced
Regulation 3(2)—delete "processing or handling" wherever occurring and substitute in each case:
production
5—Variation of regulation 6—Meat industry food safety scheme
Regulation 6(a)—delete "processing or handling" and substitute:
producing
6—Variation of regulation 7—Minister is accreditation body
Regulation 7—delete "processing or handling" and substitute:
producing
7—Variation of regulation 8—Obligation to be accredited
Regulation 8(1)—delete "processing or handling" and substitute:
producing
Regulation 8(2)(a)—before "the killing" insert:
the growing of poultry,
8—Variation of regulation 9—Separate accreditation required for each premises
Regulation 9—delete "processing or handling" and substitute:
producing
9—Variation of regulation 11—Approved food safety arrangement
Regulation 11—delete "processor or handler" and substitute:
meat producer
10—Variation of regulation 12—Compliance with codes
Regulation 12—delete "processor or handler" wherever occurring and substitute in each case:
meat producer
Regulation 12(3)(g)—after "meat" second occurring insert:
and, in the case of meat derived from poultry, the growing of poultry
11—Variation of regulation 13—Approval required to carry on new activity
Regulation 13—delete "processor or handler" and substitute:
meat producer
12—Variation of regulation 14—Notification of change in circumstances
Regulation 14—delete "processor or handler" wherever occurring and substitute in each case:
meat producer
Regulation 14(b)—delete "processor's or handler's" and substitute:
meat producer's
13—Variation of regulation 15—Marketing of meat before removal from premises
Regulation 15(1)—delete "processor or handler" and substitute:
meat producer
Regulation 15(3)(b)—delete "processor or handler" and substitute:
producer
14—Variation of regulation 16—Marking of containers before removal from premises
Regulation 16(1)—delete "processor or handler" and substitute:
meat producer
15—Variation of regulation 17—Leasing and care of brands used to mark meat safe and suitable
Regulation 17(2) and (3)—delete "processor or handler" wherever occurring and substitute in each case:
meat producer
16—Variation of regulation 24—Projected annual fee
Regulation 24—delete "processor or handler" and substitute:
meat producer
17—Variation of regulation 25—Matters to be determined by Minister in calculating annual fees
Regulation 25(1)(a)—delete "processors or handlers" and substitute:
meat producers
Regulation 25(1)(b)—delete "processor's or handler's" and substitute:
meat producer's
Regulation 25(1)(c)—delete "processor or handler" and substitute:
meat producer
Regulation 25(1)(c)—delete "processor's or handler's" and substitute:
meat producer's
Regulation 25(1)(d)—delete "processor or handler" and substitute:
meat producer
Regulation 25(1)(d)—delete "processor's or handler's" and substitute:
meat producer's
Regulation 25(2)—delete "processor or handler" and substitute:
meat producer
18—Variation of regulation 27—Application fees
Regulation 27—delete "processing or handling" wherever occurring and substitute in each case:
the production of
19—Variation of regulation 29—Annual fee
Regulation 29—after paragraph (d) insert:
(da) in the case of an accreditation that authorises a person to grow poultry—
(i) if the poultry is being grown under contract to a processing company
1 fee unit plus $22.50 for each 1 000 m² of shed space in which the poultry is housed
(ii) in any other case
administration fee plus 1 fee unit
Regulation 29(e)(ii)—delete "processor or handler" and substitute:
meat producer
Regulation 29(e)(iii)—delete "processing or handling" and substitute:
producing
Regulation 29(f)—delete "processor or handler" and substitute:
meat producer
Regulation 29(f)—delete "process or handle" and substitute:
produce
20—Variation of Schedule 1—Codes
Schedule 1, entry 2—after "Processing or handling of" insert:
meat derived from poultry or
Schedule 1, entry 3—delete the entry and substitute:
3
Growing or processing poultry, or processing or handling meat derived from poultry, for human consumption.
AS 4696:2007 Hygienic Production and Transportation of Meat and Meat Products for Human Consumption, as amended or substituted from time to time.
Standard 4.2.2 of the Food Standards Code as amended or substituted from time to time.
The carrying on of activities authorised under the accreditation in compliance with the
Guidelines for the Safe Manufacture of Smallgoods published by Meat & Livestock Australia Ltd, ISBN 1 74036 0508, as amended or substituted from time to time, will be taken to be the carrying on of those activities in compliance with AS 4696:2007.
Note—
As required by section 10AA(2) of the Subordinate Legislation Act 1978, the Minister has certified that, in the Minister's opinion, it is necessary or appropriate that these regulations come into operation as set out in these regulations.
Made by the Governor
following compliance by the Minister with section 11(4) of the Act and with the advice and consent of the Executive Council
on 13 September 2012
No 208 of 2012
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