Primary Produce (Food Safety Schemes) (Meat Industry) (Fees) Variation Regulations 2013 (SA)

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South Australia

Primary Produce (Food Safety Schemes) (Meat Industry) (Fees) Variation Regulations 2013

under the Primary Produce (Food Safety Schemes) Act 2004

Contents

Part 1—Preliminary

1            Short title

2            Commencement

3            Variation provisions

Part 2—Variation of Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006

4            Substitution of regulation 23

23          Monetary value of fee unit and administration fee

5            Substitution of regulation 27

27          Application fees

6            Variation of regulation 29—Annual fee

Part 1—Preliminary

1—Short title

These regulations may be cited as the Primary Produce (Food Safety Schemes) (Meat Industry) (Fees) Variation Regulations 2013.

2—Commencement

These regulations will come into operation on 1 July 2013.

3—Variation provisions

In these regulations, a provision under a heading referring to the variation of specified regulations varies the regulations so specified.

Part 2—Variation of Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006

4—Substitution of regulation 23

Regulation 23—delete the regulation and substitute:

23—Monetary value of fee unit and administration fee

In this Part—

(a)

the monetary value of a fee unit is

$101

(b)

the administration fee is

$198

5—Substitution of regulation 27

Regulation 27—delete the regulation and substitute:

27—Application fees

Application fees under the Act are payable as follows:

(a)

application for accreditation—

     (i)     if 6 or fewer full time equivalent positions are to be held by persons engaged in processing or handling meat under the accreditation

$148

    (ii)     in any other case

$340

(b)

application for variation of conditions of accreditation or variation of an approved food safety arrangement—

     (i)     if 6 or fewer full time equivalent positions are to be held by persons engaged in processing or handling meat under the accreditation

$148

    (ii)     in any other case

$340

(c)

application for exemption from compliance with code (regulation 12)

$340

(d)

no fee is payable on an application for accreditation by the holder of a temporary accreditation under Schedule 1 Part 4 of the Act.

6—Variation of regulation 29—Annual fee

Regulation 29(da)(i)—delete "$22.50" and substitute:

$23.20

Note—

As required by section 10AA(2) of the Subordinate Legislation Act 1978, the Minister has certified that, in the Minister's opinion, it is necessary or appropriate that these regulations come into operation as set out in these regulations.

Made by the Governor

following compliance by the Minister with section 11(4) of the Act and with the advice and consent of the Executive Council

on 6 June 2013

No 55 of 2013

13MAFF12CS

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