Primary Produce (Food Safety Schemes) (Egg) (Fees) Variation Regulations 2012 (SA)

South Australia

Primary Produce (Food Safety Schemes) (Egg) (Fees) Variation Regulations 2012

under the Primary Produce (Food Safety Schemes) Act 2004

Contents

Part 1—Preliminary

1            Short title

2            Commencement

3            Variation provisions

Part 2—Variation of Primary Produce (Food Safety Schemes) (Egg) Regulations 2012

4            Substitution of Schedule 1

Schedule 1—Fees

Part 1—Preliminary

1—Short title

These regulations may be cited as the Primary Produce (Food Safety Schemes) (Egg) (Fees) Variation Regulations 2012.

2—Commencement

These regulations will come into operation on 1 July 2012.

3—Variation provisions

In these regulations, a provision under a heading referring to the variation of specified regulations varies the regulations so specified.

Part 2—Variation of Primary Produce (Food Safety Schemes) (Egg) Regulations 2012

4—Substitution of Schedule 1

Schedule 1—delete the Schedule and substitute:

Schedule 1—Fees

1	Application for accreditation	$439
2	Application for approval of a food safety arrangement other than in conjunction with an application for accreditation	$439
3	Application for variation of an approved food safety arrangement	$439
4	Annual fee payable by an accredited producer for an egg production business that involved at any time during the preceding annual return period—
(a)    less than 1 000 laying birds	$181
(b)    1 000 to 9 999 laying birds	$671
(c)     10 000 to 49 999 laying birds	$909
(d)    50 000 or more laying birds	$1 446
5	Penalty for default in payment of an annual fee or lodging of annual return	$103

Note—

As required by section 10AA(2) of the Subordinate Legislation Act 1978, the Minister has certified that, in the Minister's opinion, it is necessary or appropriate that these regulations come into operation as set out in these regulations.

Made by the Governor's Deputy

following compliance by the Minister with section 11(4) of the Act and with the advice and consent of the Executive Council

on 31 May 2012

No 54 of 2012

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