Primary Produce (Food Safety Schemes) (Citrus Industry Advisory Committee) Regulations 2005 (SA)

South Australia

Primary Produce (Food Safety Schemes) (Citrus Industry Advisory Committee) Regulations 2005

under the Primary Produce (Food Safety Schemes) Act 2004

Contents

1            Short title

2            Commencement

3            Interpretation

4            Advisory committee

Schedule 1—Transitional provision

Legislative history

1—Short title

These regulations may be cited as the Primary Produce (Food Safety Schemes) (Citrus Industry Advisory Committee) Regulations 2005.

2—Commencement

These regulations come into operation on the day on which they are made.

3—Interpretation

In these regulations—

Board means the South Australian Citrus Industry Development Board established under the Citrus Industry Act 2005;

citrus fruit means citrons, lemons, limes, grapefruit, mandarins, oranges, sevilles, tangerines or a hybrid of any of those fruits;

citrus packer means a person who carries on the business of packing citrus fruit for sale.

4—Advisory committee

(1)The Citrus Industry Advisory Committee is established for activities carried on by citrus packers.

(2)The advisory committee is comprised of the members, from time to time, of the Board.

(3)The procedures of the advisory committee are the same as the procedures of the Board.

(4)Subject to these regulations, the advisory committee may determine its own procedures.

(5)A member of the advisory committee will not be taken to have a direct or indirect interest in a matter for the purposes of the Public Sector Management Act 1995 by reason only of the fact that the member has an interest in the matter that is shared in common with the citrus industry or a substantial section of the citrus industry.

(6)An act or proceeding of the advisory committee is not invalid by reason only of a vacancy in its membership or a defect in the appointment of a member.

Schedule 1—Transitional provision

For the purposes of membership of the advisory committee, the appointments of the members of the first Board under the Citrus Industry Act 2005 will be regarded as having taken effect at the time of appointment (despite the fact that under the Citrus Industry Act 2005 the appointments take effect on the commencement of section 7 of that Act).

Legislative history

Notes

•For further information relating to the Act and subordinate legislation made under the Act see the Index of South Australian Statutes or of regulations

The Primary Produce (Food Safety Schemes) (Citrus Industry Advisory Committee) Regulations 2005 expired on 1.9.2016: see Subordinate Legislation Act 1978.

Principal regulations

Year	No	Reference	Commencement
2005	224	Gazette 20.10.2005 p3779	20.10.2005: r 2