Primary Industries (Excise) Levies Amendment Regulations 2001 (No. 4) (Cth)
Primary Industries (Excise) Levies Amendment Regulations 2001 (No. 4) 1
Statutory Rules 2001 No. 109 2
I, WILLIAM PATRICK DEANE, Governor-General of the Commonwealth of Australia, acting with the advice of the Federal Executive Council, make the following Regulations under the
Primary Industries (Excise) Levies Act 1999 .Dated 30 May 2001
WILLIAM DEANE
Governor-General
By His Excellency’s Command
JUDITH TROETH
Parliamentary Secretary to the Minister for Agriculture,
Fisheries and Forestry
These Regulations are the
Primary Industries (Excise) Levies Amendment Regulations 2001 (No. 4) .
These Regulations commence on 1 July 2001.
3 Amendment of Primary Industries (Excise) Levies Regulations 1999 Schedule 1 amends the
Primary Industries (Excise) Levies Regulations 1999 .
(regulation 3)
substitute 5. These Regulations are made up of preliminary provisions and 27 Schedules. The preliminary provisions contain general matters and definitions. Schedules 1 to 26 each prescribe details for a commodity or class of commodities. Each of Schedules 1 to 26 to these Regulations contains references to the corresponding Schedule to the Excise Levies Act.
5A. Schedule 27 to these Regulations imposes levy on kangaroos and on wool, sets the rates of levy and provides for who is liable to pay the levy.
substitute 9. The
Primary Industries (Customs) Charges Regulations 2000 (theCustoms Charges Regulations ) sets out the rates of charges and other details that are necessary for the administration of the charges. The Customs Charges Regulations are arranged in a similar way to these Regulations: they have preliminary provisions followed by 14 Schedules. Each of Schedules 1 to 13 prescribe details for a commodity or class of commodities. The Schedule number for a commodity or class of commodities in Schedules 1 to 13 of the Customs Charges Regulations is the same as the Schedule number for that commodity or class of commodities in the Customs Charges Act.9A. Schedule 14 to the Customs Charges Regulations imposes charge on wool, sets the rate of charge and provides for who is liable to pay the charge.
10. The Act that sets out the basic reporting and levy and charge collection arrangements for primary products is the
Primary Industries Levies and Charges Collection Act 1991 (theCollection Act ). The collection and reporting details for each of the commodities contained in the Excise Levies Act and Customs Charges Act, and in Schedule 27 to the Excise Levies Regulations and Schedule 14 to the Customs Charges Regulations, are set out in thePrimary Industries Levies and Charges Collection Regulations 1991 (theCollection Regulations ).11. The Collection Regulations are divided into preliminary provisions and 37 Schedules. Schedule 1 is the form of a warrant. Schedules 2 to 37 contain the reporting and collection details for commodities contained in the Customs Charges Regulations and Excise Levies Regulations, listed in alphabetical order.
substitute
Note Schedule 5 will deal withcotton . For the current levy details for cotton, see Schedule 5 to the Excise Levies Act.
insert
Note For the operative rate of NRS excise levy on relevant dairy produce, see clause 2 of Schedule 3 to theNational Residue Survey (Excise) Levy Act 1998 .
substitute
Schedule 7 Deer slaughter (regulation 5)
1 Cold dressed carcase weight For the definition of
cold dressed carcase weight inclause 1 of Schedule 7 to the Excise Levies Act, the weight of the dressed carcase of a slaughtered deer is determined by weighing the carcase 2 hours or more after its slaughter.
2 Dressed carcase For the definition of
dressed carcase in clause 1 of Schedule 7 to the Excise Levies Act, thedressed carcase of a slaughtered deer means the body of the deer after:
(a) bleeding; and
(b) skinning; and
(c) the removal of the internal digestive, respiratory, excretory, reproductive and circulatory organs; and
(d) minimum trimming (as required by the appropriate inspecting authority under any law of the Commonwealth, or of a State or Territory) for the carcase to be passed as being fit for human consumption; and
(e) the removal of:
(i) the head (severed between the occipital bone and the first cervical vertebra); and
(ii) the feet (severed between the knee joint (carpus and metacarpus) and the hock joint (tarsus and metatarsus)); and
(iii) so much of the tail as is longer than 5 coccygeal vertebrae; and
(iv) the thick skirt (by separating the connective tissue as close to the bodies of the lumbar vertebrae as possible); and
(v) the kidney, the kidney knob and the pelvic channel fat; and
(vi) in the case of a doe — the udder, or the udder and the cod fat; and
(vii) in the case of a stag — the penis and testes.
3 Hot dressed carcase weight For the definition of
hot dressed carcase weight inclause 1 of Schedule 7 to the Excise Levies Act, the weight of the dressed carcase of a slaughtered deer is determined by weighing the carcase within 2 hours after its slaughter.
4 Prescribed amount For paragraph (a) of the definition of
prescribed amount in subclause 3 (4) of Schedule 7 to the Excise Levies Act, 15 cents is specified.
Schedule 8 Deer velvet (regulation 5)
Note Schedule 8 will deal withdeer velvet . For the current levy details for deervelvet, see Schedule 8 to the Excise Levies Act.
substitute
Schedule 11 Goat fibre (regulation 5)
Note Schedule 11 will deal withgoat fibre . For the current levy details for goat fibre, see Schedule 11 to the Excise Levies Act.
substitute
Schedule 22 Pig slaughter (regulation 5)
1 Amounts of levy
(1) For paragraph 3 (a) of Schedule 22 to the Excise Levies Act, the amount is 70 cents per pig slaughtered.
(2) For paragraph 3 (b) of Schedule 22 to the Excise Levies Act, the amount is $1.65 per pig slaughtered.
Note 1 Paragraph (3) (a) of Schedule 22 to the Excise Levies Act identifies amounts that, under thePig Industry Act 2001 , are destined for the industry services body for research purposes.
Note 2 Paragraph (3) (b) identifies amounts that, under thePig Industry Act 2001 , are destined for the industry services body for marketing purposes.
Note 3 Paragraph 3 (c) provides that an amount per pig slaughtered may be prescribed by the regulations. Under theAustralian Animal Health Council (Live‑stock Industries) Funding Act 1996 any such amounts are destined for the Australian Animal Health Council. However, no amount is currently set for the paragraph.
1. These Regulations amend Statutory Rules 1999 No. 302, as amended by 2000 Nos. 132, 176, 237 (as amended by 2000 No. 265), 265, 320 and 345; 2001 Nos. 6, 61 and 95.
2. Notified in the
Commonwealth of Australia Gazette
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