Offensive Trades (Fees) Amendment Regulations 2005 (WA)

2412 GOVERNMENT GAZETTE, WA 31 May 2005

HE307*

Health Act 1911

Offensive Trades (Fees) Amendment

Regulations 2005

Made by the Governor in Executive Council.

1.            Citation

These regulations are the Offensive Trades (Fees) Amendment
Regulations 2005.

2.            Commencement

These regulations come into operation on 1 July 2005.

3.            The regulations amended

The amendments in these regulations are to the Offensive Trades
(Fees) Regulations 1976*.

r Reprinted as at 7 June 2002.

For amendments to 2 May 2005 see Western Australian
Legislation Information Tables for 2004, Table 4, p. 180-11

4.            Regulation 3 amended

Regulation 3 is amended by deleting the Table and inserting instead —

44  

Table

Fish curing establishments ....................................... 164

Offensive Trade Fee ($)

Slaughterhouses ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... . 231

Artificial manure depots ..........................................	164
Places for storing, drying or preserving bones .................	133
Fat melting, fat extracting or tallow melting establishments —
(a) Butcher shops and similar .................................	133

(b) Larger establishments ..................................... 231

Blood drying ...................................... ... . 133

Gut scraping, preparation of sausage skins .....................	133
Fellmongeries	133
Manure works	164

31 May 2005 GOVERNMENT GAZETTE, WA 2413

Offensive Trade	Fee ($)
Laundries, drycleaning establishments ..........................	113
Bone merchant premises ..........................................	133

Flock factories ...................................................... 133

Poultry processing establishments ............................... 231

Poultry farming ..................................................... 231

Rabbit farming .................. .................. ... ... ............ 231

Fish processing establishments in which whole fish are

cleaned and prepared ..............................................	231
Shellfish and crustacean processing establishments ...........	231
Any other offensive trade not specified .........................	231

By Command of the Governor,

M. C. WAUCHOPE, Clerk of the Executive Council.