Newcastle District Abattoir and Sale-yards (Amendment) Act 1926 (NSW)

Newcastle District Abattoir and Sale-yards 207

(Amendment).

NEWCASTT.E DISTRICT

ABATTOIR AND SALE-YARDS

(AMENDMENT) ACT.

Act No. 21, 192().

An Act to extend the powers of the Newcastle George Vj

District Abattoir Doard ivith regard to the

delivery of meat hy the Board, with regard

to borrowing for the purposes of the Board,

and with regard to the inspection of meat

■

slaughtered outside the district of the Board and the jiroducts of such meat brought into the district of the Board for human consump­ tion within such district; to make further provision as to the fees of the Board , to amend the Newcastle District Abattoir and Sale yards Act, 1912, and certain other Acts; to repeal the Newcastle District Abattoir and Sale- yards Amendment Act, 1915 ; and for pur­ poses connected therewith. [Assented to, 26th November, 1926.]

T ) E it onaotod by the King’s Most Excellent Alajesty, J ) by and with the advice and consent of the Legis­ lative Council and Legislative Assembly of New South Wales in Parliament assembled, and by the authority of the same, as follows :—

1 . This Act may be cited as the “ Newcastle District siiort title

Abattoir and Sale-yards (Amendment) Act, 1926,” and shall he construed with the Newcastle District Abattoir and Sale-yards Act, 1912, as amended by subsequent Acts, which Act as so amended is in this Act referred to as the Principal Act.

208  Newcastle District Abattoir and Sale-yards

(Amendment).

George V,

No. 21.

Amendment 2 . The Principal Act is amended as follows

of Act No. 49, (a) by omitting from subsection one of section six

1912, 8. 6.	the word “ fifty-two ” and by inserting in lieu
(Fees of
board.)	thereof the words “ one hundred and fifty” ;

(b) (i) hy omitting from subsection two of the same section the words “ one pound” and hy inserting in lieu thereof the words “ two pounds” ;

(ii)  loy omitting the words “ thirty pounds ” and hy inserting in lieu thereof the words “ one hundred pounds.”

Further amend­

ment of Act 3 . (1) The Principal Act is further amended—

No. 49, 1912.	(a) by inserting the following new section next
New see. 12b.

after section 1 2 a : —

Board may	12b . The board may undertake the delivery
undertake

the delivery

of meat to shops in any prescribed areas of the

of meat.

district and make such charges therefor as it

shall think fit.

Sec. 13. (b) by omitting from section thirteen the words

(Power of

“ one hundred and fifty-five ” and by inserting

borrowing.)

in lieu thereof the words “ one hundred and

eigh ty” ;

Sec. 19.	(c)	hy inserting in section nineteen after the words “ the board” the words “ or the Minister for Public Health ” ;
Sec. 19.	(d)	hy inserting at the end of section nineteen the following new subsection;—
(5) In this section “ carcase ” shall be deemed to include sausages, saveloys, and other smallgoods manufactured or prepared from a carcase or any portion thereof.
Repea
No. 5, 191S,

of Act (2) The Newcastle District Abattoir and Sale-

and part of	yards Amendment Act, 1915, and so much of section
section 2 of
Act No. 34,	two of the Newcastle District Abattoir and Sale-yards
1919.	Amendment Act, 1919, as omitted from section thirteen of the Principal Act the words “ one hundred and twenty ” and inserted therein the words “ one hundred and fifty-five ” are hereby repealed.

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