Secs. 27 and 28 provide for delivery of milk by 'dairymen " to the board and for payment to "dairymen." "Dairyman" is defined by sec. 4 as meaning the occupier of dairy premises, and "dairy premises" are defined in such a way as to include any land or premises used for the production of milk which is sold or to be sold for consumption or use within the milk-distributing district. In my opinion the effect of sec. 6, which confines the application of the Act to districts established under the Act, is that only persons within such districts are dairymen within the meaning of the Act.
A person who in another State produces milk for consumption or use within a distributing district established under the New South Wales Act is not a "dairyman" to whom the provisions of the Act apply. For example, the provisions of sec. 28 requiring " "dairymen" to deliver milk to the board, subject to fixation of quantity by the board, and provisions authorizing control of dairymen or creating offences by dairymen, are not applicable to persons in other States: See secs. 25 (c), (d), (f), (g), (h), 76 (a), (b), (c). If a person who produces milk in another State cannot be a "dairyman," then, although under sec. 26 his milk may be expropriated and he may be entitled to be paid therefor, the provisions relating to payment to "dairymen" contained in sec. 28 cannot be applied in his case.
Sec. 30 is described in the margin as relating to contracts for sale of milk, but its scope is in fact wider. The section purports to avoid every contract which is made in or outside of New South Wales, whether before or after publication of the proclamation, SO far as it relates to milk which is the subject of the proclamation,
SO far as the contract is not completed by delivery. It is not necessary in this case to consider the meaning, the extent of applica- tion or the validity of this section.
Sec. 76 enables the board to make by-laws prescribing grades for milk, methods of production, treatment, storage, distribution and sale of milk, maximum temperatures at which milk is to be kept at any and every stage from its production to its delivery to a purchaser for consumption, requiring milk to be sold in prescribed containers, providing means of cleansing and sterilizing cans, vessels, &., pro- viding for the inspection of dairy premises and milk stores, and for many other matters relating to the industry of producing, treating, handling, and selling milk.