Meat Inspection (Modification) Regulations (Amendment) (Cth)

Statutory Rules 1987 No. 1251

 

Meat Inspection (Modification) Regulations2 (Amendment)

I, THE GOVERNOR-GENERAL of the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Meat Inspection Act 1983.

Dated 18 June 1987.

N. M. STEPHEN

Governor-General

By His Excellency’s Command,

John Kerin

Minister of State for Primary Industry

 

Commencement

1. These Regulations shall come into operation on 1 July 1987.

2. After regulation 5 of the Meat Inspection (Modification) Regulations the following regulation is inserted:

Application of provisions of the Act in South Australia

“6. For the purposes of subsection 6 (1) of the Act, the provisions of the Act that are specified in Schedule 3 as not applying do not apply, and the provisions of the Act that are specified in that Schedule with modifications apply with those modifications, in relation to South Australia.”.

Schedule 3

3. The Meat Inspection (Modification) Regulations are amended by adding at the end the following Schedule:

SCHEDULE 3 Regulation 6

APPLICATION OF PROVISIONS OF THE ACT IN RELATION TO SOUTH AUSTRALIA

1. Omit from the definition of “prescribed premises” in subsection 3 (1) “, knackery, meat processing plant or animal food processing plant”.

 

(S.R. 155/87)—Cat. No. 16/10.6.1987

 

SCHEDULE 3— continued

2. Insert in subsection 4 (1) “prepared at an abattoir in South Australia and” after “that is”.

3. Sections 11 and 12 and Division 2 of Part II do not apply.

4. Omit from subsection 29 (1) “, 11 (2) or (3) or 12 (2), (3), (4) or (5),”, substitute “or”.

5. Omit from subsection 29 (1) “sub-section 14 (2) or (3), section 15, sub-section 16 (2), (3), (4) or (5), 17 (2) or (3) or 18 (2), (3), (4) or (5) or section 19,”

 

NOTES

1. Notified in the Commonwealth of Australia Gazette on 24 June 1987.

2. Statutory Rules 1984 No. 116 as amended by 1986 No. 355.

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