Meat Inspection (Modification) Regulations (Amendment) (Cth)
I,
THE GOVERNOR-GENERAL of the Commonwealth of Australia, acting with the advice
of the Federal Executive Council, hereby make the following Regulation under
the
Dated 17 July 1990.
BILL HAYDEN
Governor-General
By His Excellency’s Command,
Alan Griffiths
Minister of State for Resources
The Meat Inspection (Modification) Regulations are amended by omitting Schedule 3 and substituting the following Schedule:
SCHEDULE 3 Regulation 6
MODIFICATIONS OF THE ACT IN RELATION TO
SOUTH AUSTRALIA
Omit the definition, substitute:
“
‘ abattoir ’ means a licensed abattoir under the Meat Hygiene Act 1980 of South Australia;”.
Omit the definition, substitute:
“ ‘ meat ’ means any part, or product resulting from the processing of any part, of the body of any animal;”.
Omit “, knackery, meat processing plant or animal food processing plant”.
(S.R. 143/90)—Cat. No. 14/23.5.1990
After “that is” insert “prepared at an abattoir in South Australia and is”.
Omit the paragraph, substitute:
“(a) the Parliament of South Australia refers to the Parliament of the Commonwealth the matter of the inspection, at abattoirs in that State, of meat that is intended for human consumption or for use as animal food; or”.
Sections 11 and 12 and Division 2 of Part II do not apply.
After “that is” insert “prepared at an abattoir and is”.
Omit the subsection.
(a) Omit “into a State or Territory to which this Act extends” (wherever occurring), substitute “into South Australia”.
(b) Omit “or meat processing plant, being an abattoir or meat processing plant prescribed for the purposes of this subsection” (wherever occurring), substitute “in South Australia”.
Omit “subsection 14 (2) or (3), section 15, subsection 16 (2), (3), (4) or (5), 17 (2) or (3) or 18 (2), (3), (4) or (5) or section 19.”.
1. Notified in the
2. Statutory Rules 1984 No. 116 as amended by 1986 No. 355; 1987 No. 125; 1988 Nos. 34 and 227.
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