Meat Industry (Meat Industry Levy) Amendment Regulation 2003 (NSW)

2003 No 950

New South Wales

Meat Industry (Meat Industry Levy)

Amendment Regulation 2003

under the

Meat Industry Act 1978

Her Excellency the Governor, with the advice of the Executive Council, has made the following Regulation under the Meat Industry Act 1978.

IAN MICHAEL MACDONALD, M.L.C.,

Minister for Agriculture and Fisheries

Explanatory note
The object of this Regulation is to decrease the prescribed rate for the meat industry levy imposed under the Meat Industry Act 1978.

This Regulation is made under the Meat Industry Act 1978, including section 59A and section 77 (the general regulation-making power).

Published in Gazette No 197 of 19 December 2003, page 11333	Page 1
2003 No 950
Clause 1	Meat Industry (Meat Industry Levy) Amendment Regulation 2003

Meat Industry (Meat Industry Levy) Amendment

Regulation 2003

under the

Meat Industry Act 1978

1      Name of Regulation

This Regulation is the Meat Industry (Meat Industry Levy)

Amendment Regulation 2003.

2 Commencement

This Regulation commences on 1 January 2004.

3 Amendment of Meat Industry (Meat Industry Levy) Regulation 1999

The Meat Industry (Meat Industry Levy) Regulation 1999 is amended by omitting the matter “1.2 cents” from clause 4 (2) and by inserting instead the matter “0.6 cents”.

BY AUTHORITY