Meat Industry Act 1978 Meat Industry (Licensing) Amendment (Inspectors) Regulation 1997 (1997-450) [GG No 95 of 29.8.1997, p 7014] (NSW)
1997 No 450
New South Wales
Meat Industry (Licensing)
| Amendment (Inspectors) Regulation | ||
| 1997 | ||
| under the | ||
| Meat Industry Act 1978 | ||
| His Excellency the Lieutenant-Governor, with the advice of the Executive Council, has made the following Regulation under the Meat Industry Act | ||
| 1978. | ||
| RICHARD AMERY, M.P., Minister for Agriculture | ||
| Explanatory note | ||
| The object of this Regulation is to prescribe the form of certificate of identification for a licensing inspector, or meat inspector, appointed under the Meat Industry Act 1978. | ||
| This Regulation is made under the Meat Industry Act 1978, in particular section 34 (Identification of inspectors). | ||
|
1997 No 450
Clause 1 Meat Industry (Licensing) Amendment (Inspectors) Regulation 1997 Meat Industry (Licensing) Amendment
(Inspectors) Regulation 1997
1 Name of Regulation
This Regulation is the Meat Industry (Licensing) Amendment
(Inspectors) Regulation 1997.2 Amendment of Meat Industry (Licensing) Regulation 1996
The Meat Industry (Licensing) Regulation 1996 is amended as set out in Schedule 1.
3 Notes
The explanatory note does not form part of this Regulation.
1997 No 450
Meat Industry (Licensing) Amendment (Inspectors) Regulation 1997
Amendment Schedule 1 Schedule 1 Amendment
(Clause 2)
Schedule 6
Omit the Schedule. Insert instead:
Schedule 6 Certificate of identification of inspector
(Clause 61)
MEAT INDUSTRY ACT 1978
MEAT INDUSTRY (LICENSING) REGULATION
1996
CLAUSE 61
Certificate of identification of inspector
This is to certify that ............................................ ...........................................................................
whose signature and photograph appear on this form is a meat inspector*/licensing inspector* for the purposes of the Meat Industry Act 1978.
Signed ................................................................. (Director-General)*
(Secretary of the Authority)*
Date .......................................
(photograph of Signed ....................................
person) (Meat Inspector)*
(Licensing Inspector)*
* Delete whichever is inapplicable
0
0
0