Meat Industries Act 1996 (NT)

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NORTHERN TERRITORY OF AUSTRALIA

MEAT INDUSTRIES ACT 1996

As in force at 28 June 2020

Table of provisions [if supportFields]><span style='mso-element:field-begin'></span><span style='mso-spacerun:yes'>&#160;</span>TOC \o &#34;1-9&#34; <span style='mso-element: field-separator'></span><![endif] — Preliminary1 — Short title2 — Commencement3 — Objects4 — Interpretation5 — Application6 — Permit to slaughterPart 2 — Administration7 — Chief Inspector may approve fees8 — Delegation by Chief Inspector9 — Meat inspectors10 — Identity cards11 — Quality assurance programs12 — RegistersPart 3 — LicencesDivision 1 — Applications13 — Applications for licences14 — Applications relating to establishment in area subject to development provisions or interim development control order15 — Applications relating to establishment in area not subject to development provisions or interim development control order16 — Advertisements in relation to establishmentsDivision 2 — Objections and investigations17 — Objections to proposed applications18 — Investigations regarding applicantsDivision 3 — Grant of licences19 — Chief Inspector may grant licences20 — Conditions of licences21 — Trial slaughter before grant of licenceDivision 4 — Renewal, &c., of licences22 — Duration of licence23 — Renewal of licence24 — Variation of licence25 — Amendment and revocation of condition of licence26 — Transfer of licence27 — Cancellation and suspension of licence, &c.28 — Surrender of licencePart 4 — Managers and supervision of operations under licence29 — Nomination of manager in application30 — Nomination of manager after grant of licence31 — Supervision of operations under licences32 — Where manager, &c. ceases to be fit and proper person, &c.Part 5 — OffencesDivision 1 — Slaughter, processing and sale of meat for human consumption33 — Sale of meat for human consumption34 — Slaughter and processing of meat for human consumption35 — Presumption as to whether meat intended for human consumptionDivision 2 — Pet meat36 — Sale of pet meat37 — Slaughter and processing of pet meat38 — Purchase of pet meat39 — Transport of pet meatDivision 2A — Bait meat40A — Sale of bait meat40B — Slaughter and processing of bait meat40C — Transport of bait meatDivision 3 — Disease and contamination40 — Slaughter of diseased or contaminated animals41 — Birdsville Horse Disease42 — Persons with diseaseDivision 4 — Miscellaneous43 — Inspector not to receive gifts of meat44 — Person not to alter, &c., establishment45 — Copying or use of stamp46 — Falsely identifying meat47 — Restrictions on slaughter48 — Disposal of condemned meat49 — Evidence of possession for sale50 — Refrigeration of meat, or storage of refrigerated meat, for sale51 — Hindering inspectors, &c.52 — Movement of stock from establishment53 — Transportation of meat54 — Failure to notify or lodge reportPart 6 — Control and enforcementDivision 1 — Powers of…

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Sourced from the Federal Register of Legislation at 26 August 2026. For the latest information on Australian Government law please go to https://www.legislation.gov.au.