Meat Hygiene Variation Regulations 2005 (SA)

South Australia

Meat Hygiene Variation Regulations 2005

under the Meat Hygiene Act 1994

Contents

Part 1—Preliminary

1. Short title

2. Commencement

3. Variation provisions

Part 2—Variation of Meat Hygiene Regulations 1994

1. Variation of Schedule 1—Fees

Part 1—Preliminary

1—Short title

These regulations may be cited as the Meat Hygiene Variation Regulations 2005.

2—Commencement

These regulations will come into operation on 1 July 2005.

3—Variation provisions

In these regulations, a provision under a heading referring to the variation of specified regulations varies the regulations so specified.

Part 2—Variation of Meat Hygiene Regulations 1994

4—Variation of Schedule 1—Fees

1. Schedule 1, clause 1(6)(a)—delete "$75" and substitute:

   $80

2. Schedule 1, clause 1(6)(b)—delete "$145" and substitute:

   $155

3. Schedule 1, clause 2, item 1—delete "$250" and substitute:

   $267

4. Schedule 1, clause 2, item 3—delete "$250" and substitute:

   $267

5. Schedule 1, clause 2, item 4—delete "$250" and substitute:

   $267

Note—

As required by section 10AA(2) of the Subordinate Legislation Act 1978, the Minister has certified that, in the Minister's opinion, it is necessary or appropriate that these regulations come into operation as set out in these regulations.

Made by the Governor

with the advice and consent of the Executive Council

on 26 May 2005

No 56 of 2005

MAFF05/0005CS