Meat Hygiene Variation Regulations 2004 (SA)

South Australia

Meat Hygiene Variation Regulations 2004

under the Meat Hygiene Act 1994

Contents

Part 1—Preliminary

1. Short title

2. Commencement

3. Variation provisions

Part 2—Variation of Meat Hygiene Regulations 1994

1. Variation of Schedule 1—Fees

Part 1—Preliminary

1—Short title

These regulations may be cited as the Meat Hygiene Variation Regulations 2004.

2—Commencement

These regulations come into operation on 29 July 2004.

3—Variation provisions

In these regulations, a provision under a heading referring to the variation of specified regulations varies the regulations so specified.

Part 2—Variation of Meat Hygiene Regulations 1994

4—Variation of Schedule 1—Fees

1. Clause 1(4)(a)—delete "retail butcher" and substitute:

   retail meat processor

2. Clause 1(6)(gaa)—delete paragraph (gaa) and substitute:

   (gaa)retail meat processor means a person who operates a business involving the processing of meat for human consumption for retail sale where—

   (i)50% or more (by mass) of the meat sold in the course of that business during the relevant month is sold by retail; and

   (ii)not more than 4 tonnes of meat sold in the course of that business during the relevant month is sold by wholesale;

3. Clause 2(2)(2b)—delete "retail/wholesale butcher to undertake further wholesale processing" and substitute:

   retail meat processor to further process meat

4. Clause 2(2)(2b)(b)—delete "wholesale"

Note—

As required by section 10AA(2) of the Subordinate Legislation Act 1978, the Minister has certified that, in the Minister's opinion, it is necessary or appropriate that these regulations come into operation as set out in these regulations.

Made by the Governor's Deputy

with the advice and consent of the Executive Council

on 29 July 2004

No 157 of 2004

MAFF 04/0017CS