Meat Hygiene Variation Regulations 2003 (SA)

South Australia

Meat Hygiene Variation Regulations 2003

under the Meat Hygiene Act 1994

Contents

Part 1—Preliminary

1. Short title

2. Commencement

3. Variation provisions

Part 2—Variation of Meat Hygiene Regulations 1994 (Gazette 1.12.1994 p 1894) as varied

1. Variation of Schedule 1—Fees

Part 3—Transitional provision

1. Transitional provision

Part 1—Preliminary

1—Short title

These regulations may be cited as the Meat Hygiene Variation Regulations 2003.

2—Commencement

These regulations come into operation on the day on which they are made.

3—Variation provisions

In these regulations, a provision under a heading referring to the variation of specified regulations varies the regulations so specified.

Part 2—Variation of Meat Hygiene Regulations 1994 (Gazette 1.12.1994 p 1894) as varied

4—Variation of Schedule 1—Fees

(1)Schedule     1, (6)(a)—delete "$70" and substitute:

$75

1. Schedule 1, (6)(b)—delete "$140" and substitute:

   $145

2. Schedule 1—redesignate the contents above the table of fees as amended by subregulations (1) and (2) as clause 1 (Fees)

3. Schedule 1, table of fees, item 2(4)—after "establishment" insert:

   that does not process or supply any meat for the domestic Australian market

4. Schedule 1—redesignate the table of fees as amended by subregulation (4) as clause 2 (Table of fees)

Part 3—Transitional provision

5—Transitional provision

If an accreditation is granted, varied or transferred on or before 30 June 2003, the fees payable in respect of the grant, variation or transfer are to be determined in accordance with Schedule 1 of the Meat Hygiene Regulations 1994 (Gazette 1.12.1994 p1894) as varied as in force immediately before the commencement of these regulations.

Note—

As required by section 10AA(2) of the Subordinate Legislation Act 1978, the Minister has certified that, in the Minister's opinion, it is necessary or appropriate that these regulations come into operation as set out in these regulations.

Made by the Governor

with the advice and consent of the Executive Council

on 5 June 2003

No 144 of 2003

MAFF 03/0017 CS