Meat Export Control (Licences) Regulations (Amendment) (Cth)
STATUTORY RULES.
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REGULATION UNDER THE MEAT EXPORT CONTROL ACT 1935-1953.*
WHEREAS
it is provided, inter alia, by section seventeen of the
And whereas the Australian Meat Board has recommended to the Minister that the condition specified in the following Regulation be a prescribed condition for the purposes of that section:
Now therefore I, the
Governor-General in and over the Commonwealth of Australia, acting with the
advice of the Federal Executive Council, hereby make the following Regulation
under the
Dated this Seventh day of August, 1953.
W J. SLIM
Governor-General.
By His Excellency’s Command,
Minister of State for Commerce and Agriculture.
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AMENDMENT OF THE MEAT EXPORT CONTROL (LICENCES) REGULATIONS.
After regulation 7 of the Meat Export Control (Licences) Regulations the following regulation is inserted:—
“7A. A licensee shall, where an owner of stock so requests, slaughter and treat stock, or cause stock to be slaughtered and treated, on account of the owner on a weight and grade basis for submission for export, at the rates and on the conditions specified from time to time by the Board by notice in writing to that licensee.”.
*
Notified in the
Statutory Rules 1936, No. 84, as amended by Statutory Rules 1936, Nos. 91 and 145; and 1949, No. 109.
By Authority: L. F. JOHNSTON, Commonwealth Government Printer, Canberra.
2935.—Price 3D. 9/1.7.1953.
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