Meat Export Control (Licences) Regulations (Amendment) (Cth)

STATUTORY RULES

1969 No.

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REGULATIONS UNDER THE MEAT INDUSTRY ACT 1964-1969.*

I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Meat Industry Act 1964-1969.

Dated this twenty-eighth day of November 1969.

Paul Hasluck

Governor-General.

By His Excellency’s Command,

Minister of State for Primary Industry.

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Amendments of the Meat Export Control (Licences) Regulations 

Interpretation.

1. Regulation 3 of the Meat Export Control (Licences) Regulations is amended by omitting from sub-regulation (1.) the definition of “the Act”.

Regulation of export.

2. Regulation 4 of the Meat Export Control (Licences) Regulations is amended by omitting paragraph (a)and inserting in its stead the following paragraph:—

“(a) except by persons who hold licences granted under section 29 of the Meat Industry Act 1964 or that Act as amended at any time; and”.

Licence to export meat.

3. Regulation 6 of the Meat Export Control (Licences) Regulations is repealed and the following regulation inserted in its stead:—

“6.—(1.) A licence granted after the commencement of the Meat Industry Act 1969 shall be in accordance with Form 2.

“(2.) A licence remains in force for the period specified in the licence.”.

Returns to be furnished in respect of meat, &c., exported.

4. Regulation 12 of the Meat Export Control (Licences) Regulations is amended by omitting sub-regulations (1.) and (2.) and inserting in their stead the following sub-regulations:—

“(1.) A licensee who exports meat, meat products or edible offal, whether on his own behalf or on behalf of another person (whether that other person is a licensee or not), shall furnish a return in accordance with Form 4 or with such portion of that Form as is appropriate having regard to the kind of meat, meat products or edible offal to which the return relates.

“(2.) The return—

(a) shall be signed by the licensee or, if the licensee notifies the Chief Executive Officer in writing that he has authorized another person to sign on his behalf, by the licensee or by the person so authorized;

and

(b)shall be furnished in quadruplicate.”.

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* Notified in the Commonwealth Gazette on  1969.

  Statutory Rules 1961, No. 127 as amended by Statutory Rules 1967, No. 81.

20175/69—Price 8c 9/6.11.1969

Forms 1 and 2.

5. Forms 1 and 2 in the Schedule to the Meat Export Control (Licences) Regulations are repealed and the following Forms inserted in their stead:—

Form 1.  Regulation 5.

COMMONWEALTH OF AUSTRALIA

Meat Export Control (Licences) Regulations

APPLICATION FOR LICENCE TO EXPORT MEAT, MEAT PRODUCTS AND EDIBLE OFFAL FROM AUSTRALIA

To—

The Chief Executive Officer,

Australian Meat Board.

I [insert full name of applicant] of [insert full address of applicant] hereby apply for a licence to export meat, meat products and edible offal from Australia.

Dated this....................day of.....................19.....

Signature of applicant.

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Form 2. Regulation 6.

Licence No.............

COMMONWEALTH OF AUSTRALIA

Meat Export Control (Licences) Regulations

LICENCE TO EXPORT MEAT, MEAT PRODUCTS AND EDIBLE OFFAL FROM AUSTRALIA

The Australian Meat Board hereby grants to........................................ ........................................................................................................................................................................of....................................................................................................................................................................

a licence to export meat, meat products and edible offal from Australia, in accordance with the conditions and restrictions prescribed by the Meat Export Control (Licences) Regulations, during the period commencing on the....................day of................... 19.........., and ending on the....................day of...................., 19.....

2. This licence is subject to the following condition(s):—

            

Dated this....................................day of...................................19.....

Common Seal of the Australian Meat Board.

Form 4.

6. Forms 4, 5, 6, 7, 8 and 9 in the Schedule to the Meat Export Control (Licences) Regulations are repealed and the following Form is inserted in their stead:—

Form 4.  Regulation 12.

COMMONWEALTH OF AUSTRALIA

Meat Export Control (Licences) Regulations

RETURN OF MEAT, MEAT PRODUCTS AND EDIBLE OFFAL EXPORTED

FROM AUSTRALIA

Name of Licensee making return—

Name in which is registered the export establishment at which the meat, meat products or edible offal was, or were, prepared for export—

Number of the export establishment—

Name of owner of the meat, meat products or edible offal at the time of preparation for export—

Name of owner of the meat, meat products or edible offal at the time of export—

Brand (if any) and name (if any) shown on the coverings of the meat, meat products or edible offal—

Importer—

Vessel—

Loading port—

Loading date—

Port of discharge—

Description of goods	Net weight in pounds
	Bone-in	Boneless	Total
1. FROZEN AND CHILLED MEAT—
First and second quality beef (other than bull beef)
Third and MX quality beef (other than bull beef)
Bull beef..............................................................................
Veal......................................................................................
Total Beet and Veal.........................................
Mutton.................................................................................
Lamb....................................................................................
Pork......................................................................................
Total Frozen and Chilled Meat
2. EDIBLE OFFAL—	*   *  *  *  *  *  *
Beef.....................................................................................
Veal.....................................................................................
Mutton................................................................................
Lamb...................................................................................
Port......................................................................................
Total Edible Offal..........................................
3. CANNED MEAT—	*  * * * * * *
Solid Packs—
Beef—corned....................................................................
roast or boiled....................................................................
Mutton—corned...............................................................
roast or boiled....................................................................
Brisket beef........................................................................
Total Solid Packs............................................

 

Description of goods	Net weight in pounds
	Bone in	Boneless	Total
COMPOSITE PACKS--
Corned meat with cereals and meat loaf.........................
Meat with Vegetables.......................................................
TOTAL COMPOSITE PACKS..................................
OTHER PACKS--
Tongues—ox......................................................................
sheep and lamb................................................
pig.......................................................................
Pigmeats—ham..................................................................
bacon................................................................
Others....................................................................................
Total Other Packs..................................................
Grand Total Canned Meat................................. .
4. MISCELLANEOUS MEATS—	*  *  *  *        *  *  *
Bacon and ham (other than canned)...........................
Pickled meat....................................................................
Cooked beef....................................................................
Cooked mutton...............................................................
Other.................................................................................
Total Miscellaneous Meats...............................
Grand Total of Meat, Meat Products and Edible Offal

Set out below the particulars of the beef, veal, mutton, lamb and pork, and of the meat products and edible offal, referred to above.

Shipping marks	No. of packages*	Registered No. of export establishment	Description					Net weight in pounds
			Common code (U.S.A.)	Quality	Sex	Class	Cut or carcase	Bone-in	Boneless
Grand Total

I declare that the particulars set out in this return are true and correct.

(Signature of person making return or person authorized to sign on his behalf)

Date

* In the case of lamb carcases, state the number of carcases and the net weight of lamb in each weight range.

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Printed for the Government of the Commonwealth by W. G. Murray at the

Government Printing Office, Canberra