Meat Export Charge Regulations (Amendment) (Cth)
STATUTORY RULES.
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REGULATIONS UNDER THE MEAT EXPORT CHARGE ACT 1935-1954.*
WHEREAS
by section three of the
(
a ) a charge is imposed and shall be levied and paid on all meat exported from the Commonwealth ; and(
b )the regulations may, after report to the Minister by the Australian Meat Board constituted under theMeat Export Control Act 1935-1953, prescribe different rates of the charge for different classes of meat, but so that no rate specified in the regulations shall exceed the rate of one-tenth of a penny for each pound of meat exported :
And whereas the Australian Meat Board has reported to the Minister that from and including the first day of January, 1955, the rate of charge on canned meats should be one twenty-fifth of a penny for each pound of canned meat exported from the Commonwealth :
Now therefore I, the
Governor-General in and over the Commonwealth of Australia, acting with the
advice of the Federal Executive Council, hereby make the following Regulations
under the
Dated this fourteenth day of April, 1955.
W. J. Slim
Governor-General.
By His Excellency’s Command,
Minister of State for Commerce and Agriculture.
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Amendment of the Meat Export Charge Regulations.
“ 5. For the purposes of the Act, the rate of the charge is—
(
a )for meat, other than canned meat—one-twentieth of a penny for each pound of meat exported ; and(
b )for canned meat—one twenty-fifth of a penny for each pound of canned meat exported.”.
*
Notified in the
Statutory Rules 1954, No. 111.
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Printed for the Government of the Commonwealth by A. J. Arthur at the Government Printing Office, Canberra.
1426/55.—Price 3d. 9/17.3.1955.
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