Meat Export Charge Act 1954 (Cth)
MEAT EXPORT CHARGE.
An
Act to amend the
[Assented to 21st October, 1954.]
BE it enacted by the Queen’s Most Excellent Majesty, the Senate, and the House of Representatives of the Commonwealth of Australia, as follows:—
(2.) The
(3.) The Principal Act, as amended by this Act, may
be cited as the
“(1.) A charge is imposed and shall be levied and paid on all meat exported from the Commonwealth.
“(2.) Subject to the next succeeding sub-section, the rate of the charge is one-tenth of a penny for each pound of meat exported.
“(2a.) The
regulations may, after report to the Minister by the Australian Meat Board
constituted under the
(
a ) prescribe the rate of the charge; or(
b ) prescribe different rates of the charge for different classes of meat,
but so that no rate specified in the regulations shall exceed the rate specified in the last preceding sub-section.”.
(
a ) by omitting the words “the charges” (wherever occurring) and inserting in their stead the words “the charge”; and(
b ) by omitting from sub-section (3.) the words “those charges” and inserting in their stead the words “that charge”.
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