Liquor Licensing (General) Regulations 1997 (SA)

South Australia

Liquor Licensing (General) Regulations 1997

under the Liquor Licensing Act 1997

Contents

Part 1—Preliminary

1            Short title

3Regulations under Liquor Licensing Act 1985

4            Interpretation

Part 2—Definitions

5            Definition of entertainment

6            Definition of liquor

7           Definition of regulated premises

Part 3—Licences

8            Cases where licence is not required

9            Mandatory conditions—code of practice

Part 4—Applications and objections

10          Plans to accompany applications

11          Time limitation for application for limited licence

12          Fees to accompany applications

13          Requirements relating to advertising of applications

14          Order for determining applications

15          Form of notice of objection

Part 5—Fees

16          Annual fees

17          Waiver, reduction or refund of fees

Part 6—Conduct of licensed business

18          Record of lodgers

Part 7—Minors

19          Notices relating to minors

20          Classes of minors allowed in certain licensed premises

21          Evidence of age

21A         Procedures relating to removal of minors from licensed premises

Part 8—Enforcement

21B         Procedures relating to prevention of persons from entering or removal of persons from licensed premises

22          Barring orders

Schedule A1—Areas surrounding AAMI Stadium declared not to be regulated premises

Schedule 1—Fees

Schedule 1AA—Licence fees, annual fees and default penalties

Schedule 1A—Procedures for prevention of persons from entering, and removal of persons from, licensed premises

Schedule 2—Forms

Legislative history

Part 1—Preliminary

1—Short title

These regulations may be cited as the Liquor Licensing (General) Regulations 1997.

3—Regulations under Liquor Licensing Act 1985

1. The Liquor Licensing (Long Term Dry Areas) Regulations 1997 (see Gazette 26.6.1997 p3102), as varied, were made under section 132 of the repealed Liquor Licensing Act 1985. Section 131 of the Liquor Licensing Act 1997 provides power to make regulations to the same effect. Under section 11 of the Acts Interpretation Act 1915, the regulations remain in force as if the Liquor Licensing Act 1997 had been in force when they were made and they had then been made in pursuance of that Act.

4—Interpretation

In these regulations—

Act means the Liquor Licensing Act 1997;

alcohol based food essence means a food flavouring preparation—

(a)that at 20° Celsius contains more than 1.15% alcohol by volume; and

(b)that is packaged—

(i)in the case of vanilla essence—in a container of more than 100 millilitres capacity;

(ii)in any other case—in a container of more than 50 millilitres capacity;

alcoholic ice confection means a preparation—

(a)that at 20° Celsius is a liquid that contains more than 1.15% alcohol by volume; and

(b)that is intended for human consumption in a frozen or partially frozen state;

duty free shop means a shop or store the subject of a warehouse licence issued under the Customs Act 1901 of the Commonwealth;

low alcohol liquor means—

(a)beer that at 20° Celsius contains not more than 3.5% alcohol by volume;

(b)wine that at 20° Celsius contains not more than 6.5% alcohol by volume.

Part 2—Definitions

5—Definition of entertainment

For the purposes of paragraph (b) of the definition of entertainment in section 4 of the Act, entertainment includes a visual display but not if provided by…