Health (Meat Inspection, Branding and Processing) Amendment Regulations (No. 5) 1997 (WA)

5424	GOVERNMENT GAZETTE, WA	[30 September 1997
HEALTH
HE301

(a) by inserting after the regulation designation "1B." the subregulation designation "(1)";

HEALTH ACT 1911

HEALTH (MEAT INSPECTION, BRANDING AND PROCESSING) AMENDMENT REGULATIONS (No. 5) 1997

Made by the Governor in Executive Council.

Citation

1.     These regulations may be cited as the Health (Meat Inspection, Branding

and Processing) Amendment Regulations (No. 5) 1997.

Regulation 1B amended

2.     Regulation 1B of the Health (Meat Inspection, Branding and Processing)

Regulations 1950* is amended —

30 September 1997] GOVERNMENT GAZETTE, WA 5425

(b)	by deleting "The" and substituting the following — " Subject to this regulation, the "; and
(c)	by inserting the following subregulations

(2) A reference in the adopted standard to the

controlling authority, shall be read as a reference to the
Executive Director, Public Health.

The Executive Director, Public Health is not to approve a quality assurance arrangement referred to in clause 4 of the adopted standard for any premises unless he or she is satisfied that at least one government inspector will be present at the premises when carcasses are being processed for human consumption.

(3)

(4) In clause 4 (c) of the adopted standard a reference

to company employees includes a reference to government

Inspectors.

(5) In this regulation —

"government inspector" means a person referred to

"inspector"; in paragraph (a) or (b) of the definition of

"the adopted standard" means the Australian

Standard referred to in subregulation (1).

[* Reprinted as at 10 September 1992.	For amendments to 8 September 1997 see 1996 Index to
Legislation of Western Australia, Table 4, pp. 135-136 and Gazettes 21 February 1997, 11 April 1997 and 13 May 1997.]

By Command of the Governor,

M. C. WAUCHOPE, Clerk of the Executive Council.