Health (Meat Inspection, Branding and Processing) Amendment Regulations (No. 4) 1997 (WA)

2330	GOVERNMENT GAZETTE, WA	[13 May 1997
HEALTH
HE301

HEALTH ACT 1911

21 February and 11 April 1997.]
HEALTH (MEAT INSPECTION, BRANDING AND PROCESSING)	AMENDMENT REGULATIONS (No. 4) 1997

Made by the Lieutenant-Governor and deputy of the Governor in Executive

Council.

Citation

1.     These regulations may be cited as the Health (Meat Inspection, Branding

and Processing) Amendment Regulations (No. 4) 1997.

Principal regulations

2.     In these regulations the Health (Meat Inspection, Branding and

Processing) Regulations 1950* are referred to as the principal regulations.

[* Reprinted as at 10 September 1992.

For amendments to 18 April 1997 see 1995 Index to Legislation of Western Australia, Table 4, pp. 136-7, and Gazette 12 Janualy, 23 February, 16 April, 28 June, 12 July and 29 October 1996 and

13 May 1997] GOVERNMENT GAZETTE, WA 2331

Schedule B amended

3.     Schedule B to the principal regulations is amended by inserting after

"Coolgardie Health District" the following —
" Corrigin Health District ".

Schedule C amended

4. (1) Table 2 of Schedule C to the principal regulations is amended in

Part 1 by inserting after the item relating to Scale U the following item —

ti

Scale V

Unit of Livestock Carcass Side Piece

For each sheep, lamb, deer, goat or calf

(under 70 kg) $1.90 95c 47.5c

For each swine	$9.50	$4.75	$2.375
For each cow, bull, heifer or steer	$15.20	$7.60	$3.80

For each carton of meat on which no Carton (27

previous charge has been made kg approx.)

under this Schedule $3.80 — —

Part 2 by adding after the item relating to Scale U the following item —	(2) Table 2 of Schedule C to the principal regulations is amended in
" Scale V	Shire of Corrigin ".

By Command of the Lieutenant-Governor and deputy of the Governor,

J. PRITCHARD, Clerk of the Executive Council.