Health (Meat Inspection, Branding and Processing) Amendment Regulations (No. 2) 2001 (WA)

2384 GOVERNMENT GAZETTE, WA 15 May 2001

HE302*

Health Act 1911

Health (Meat Inspection, Branding and

Processing) Amendment Regulations

(No. 2) 2001

Made by the Governor in Executive Council.

1.             Citation

These regulations may be cited as the Health (Meat Inspection, Branding and Processing) Amendment Regulations (No. 2) 2001.

2.             The regulations amended

The amendments in these regulations are to the Health (Meat
Inspection, Branding and Processing) Regulations 1950*.

[* Reprinted as at 21 May 1999.

For amendments to 12 April 2001 see 1999 Index to
Legislation of Western Australia, Table 4, p. 133, and
Gazette 29 February, 30 June and 15 September 2000 and
16 March 2001.]

3.             Schedule C amended

(1)	Schedule C Table 2 Part 1 is amended by deleting the items headed Scale D and inserting instead —
“
Scale D

Unit of Livestock Carcass Side Piece

For each rabbit............................ 36c

”.

(2) Schedule C Table 2 Part 2 is amended as follows:

(a)

in the item commencing “Scale D” by deleting “City of “ Shire of Serpentine-Jarrahdale ”;

(b)	in the item commencing “Scale G” by deleting “Shire of Plantagenet”;
(c)	in the item commencing “Scale K” by inserting after “Shire of Esperance” —

“ Shire of Plantagenet ”.

By Command of the Governor,

M. C. WAUCHOPE, Clerk of the Executive Council.