Health (Meat Inspection, Branding and Processing) Amendment Regulations 2001 (WA)

16 March 2001 GOVERNMENT GAZETTE, WA 1385

— PART 1 —

HEALTH

HE301*

Health Act 1911

Health (Meat Inspection, Branding and

Processing) Amendment Regulations 2001

Made by the Governor in Executive Council.

1.             Citation

These regulations may be cited as the Health (Meat Inspection,
Branding and Processing) Amendment Regulations 2001.

2.             Schedule C amended

Schedule C Table 2 Part 1 to the Health (Meat Inspection, Branding and Processing) Regulations 1950* is amended by deleting the items headed “Scale W” and “Scale X” and inserting the following items instead —

“

Scale W

Unit of Livestock Carcass Side Piece

For each sheep, lamb, deer, goat or calf

(under 70 kg)............................. 45c — —

For each swine.......................................	$1.90	—	—
For each cow, bull, heifer or steer.........	$2.75	—	—
Scale X

Unit of Livestock Carcass Side Piece

For each sheep, lamb, deer, goat or calf

(under 70 kg)............................. 13c — —

For each cow, bull, heifer or steer.........	66c	—	—
Note: All fees shown are inclusive of GST.

”.

[* Reprinted as at 21 May 1999.

For amendments to 16 February 2001 see 1999 Index to
Legislation of Western Australia, Table 4, p. 133, and Gazette

29 February, 30 June and 15 September 2000.]

By Command of the Governor,

M. C. WAUCHOPE, Clerk of the Executive Council.