Health (Meat Inspection, Branding and Processing) Amendment Regulations 1998 (WA)

2810	GOVERNMENT GAZETTE, WA	[15 May 1998
HEALTH
HE301*

Processing) Amendment Regulations 1998.

HEALTH ACT 1911

HEALTH (MEAT INSPECTION, BRANDING AND PROCESSING)

AMENDMENT REGULATIONS 1998

Made by the Governor in Executive Council.

Citation

1. These regulations may be cited as the Health (Meat Inspection, Branding and

15 May 1998] GOVERNMENT GAZETTE, WA 2811

Schedule C amended

2.  Part 1 of Table 2 of Schedule C to the Health (Meat Inspection, Branding and Processing)

Regulations 1950* is amended by inserting after Scale N the following scale

Scale P

Unit of Livestock Carcass Side Piece

For each sheep, lamb, goat, calf or deer

(under 70 kg)	$1.40	70c	35c
For each swine	$7.00	S3.50	$1.75
For each cow, bull, heifer or steer	$11.20	S5.60	$2.80

For each carton of meat on which no	Carton (27
previous charge has been made	kg approx.)

under this Schedule $2.50 — —

".

(2) Part 2 of Table 2 of Schedule C to the Health (Meat Inspection, Branding and

Processing) Regulations 1950* is amended —

(a) by inserting after the item commencing "Scale N" the following item —

" Scale P Shire of Greenough ";and

(b) in the item commencing "Scale R" by deleting "Shire of Greenough".

*Reprinted as at 10 September 1992.

For amendments to 9 April 1998 see 1997 Index to Legislation of Western Australia,

Table 4, pp. 132-3, and Gazette 16 January 19981

By Command of the Governor,

M. C. WAUCHOPE, Clerk of the Executive Council.