Health (Meat Inspection and Branding) Amendment Regulations (No. 8) 1992 (WA)

5536   GOVERNMENT GAZETTE, WA [13 November 1992

11E302 HEALTH ACT 1911

HEALTH (MEAT INSPECTION AND BRANDING)

AMENDMENT REGULATIONS (NO. 8) 1992

Made by His Excellency the Lieutenant-Governor and Administrator in

Executive Council.

Citation

1.    These regulations may be cited as the Health (Meat Inspection and

Branding) Amendment Regulations (No. 8) 1992.

Principal regulations

2.    In these regulations the Health (Meat Inspection and Branding)

Regulations 1950* are referred to as the principal regulations.

[* Reprinted in the Gazette of 25 August 1988 at pp.3243-70.

For amendments to 21 September 1992 see 1991 Index to
Legislation of Western Australia, pp.369-70 and Gazettes of
7 February, 16 April, 29 May, 26 June, 7 August, 21 August and

4 September 1992.1

Regulation 5 amended

3.     Regulation 5 of the principal regulations is amended by inserting in the

correct alphabetical position the following —

Halls Creek Halls Creek Meat Supply, Lot 42, Bulara, Halls	If
Creek

Schedule A amended

4.     Schedule A to the principal regulations is amended in clause 3 by

inserting after the brand labelled "Chapman Valley" the following —

Halls Creek Health District

Halls Creek Shire Council

Schedule B amended

5.     Schedule B to the principal regulations is amended by inserting in its

correct alphabetical position the following —

44       ff.

13 November 19921 GOVERNMENT GAZETTE, WA 5537

Schedule C amended

6. Schedule C to the principal regulations is amended in Table 2 under the heading "Local Authorities to which the scales apply " in Scale T by inserting in the correct alphabetical position the following —

CI

Shire of Halls Creek

By His Excellency's Command,

D. G. BLIGHT, Clerk of the Council.