Health (Meat Inspection and Branding) Amendment Regulations (No. 5) 1991 (No. 2) (WA)

WESTERN

AUSTRAUAN

GO’

PERTH, WEDNESDAY, 10 JULY 1991 No0 90 SPECIAL

PUBLISHED BY AUTHORITY G. L. DUFFIELD, GOVERNMENT PRINTER AT 4.00 PM

HEALTH ACT 1911

HEALTH MEAT INSPECTION AND BRANDING AMENDMENT

REGULATIONS No. 5 1991

Made by His Excellency the Governor in Executive Council.
Citation
1. These regulations may be cited as the Health Meat Inspection and
Branding Amendment Regulations No. 5 1991.
Commencement
2. These regulations shall come into operation on 15 July 1991.
Principal regulations

3.     In these regulations the Health Meat Inspection and Branding Regulations

1950* are referred to as the principal regulations.

[*Reprinted in the Gazette of25 August 1988 atpp. 3243-3270. For subsequent
amendments to 3 July 1991 see pp. 271-2 of 1990 Index to Legislation of Western
Australia and the Gazettes of 3 May and 28 June 1991.1
Regulations 5 amended

4.     Regulation 5 of the principal regulations is amended by inserting after the

item "Murray Area-Council Office, Pinjarra Road, Pinjarra" the following

item-

3400 GOVERNMENT GAZETTE, WA [10 July 1991

Schedule C amended

7.      Schedule C to the principal regulations is amended in Table 2-

a by inserting after the item headed "Scale N" the following item-

u	Scale Q
Unit of Livestock Carcass Side Piece
For each sheep, lamb, deer, goat or .90c 45c 225c
calf under 70 kg
For each swine $4.50 $2.25 $1.125

$7.20 $3.60 $1.80

For each cow, bull, heifer or steer

For each carton of meat on which no	Carton
previous charge has been made	approx27 kg
under this schedule	$1.80

b by inserting after the item headed "Scale T" the following item-

Scale U

Unit of Livestock	Carcass	Side	Piece
For each sheep, lamb, deer, goat	$2.20	$1.10	.55c
or calf under 70 kg
$11.00	$5.50	$2.75
For each swine
$17.60	$8.80	$4.40
For each cow, bull, heifer or steer
For each carton of meat on which	carton
no previous charge has been made	27 kg

under this schedule approx.
$4.40

and

c under the heading "Local Authorities to which the scales apply"-

1 in the subitem headed "Scale I" by deleting "Shire of Greenough"; ii after the subitem headed "Scale N" by inserting the following

subitem-

Scale Q

Shire of Greenough "; and

iii after the subitem headed "Scale T" by inserting the following

subitem-

Scale U