Health (Meat Inspection and Branding) Amendment Regulations (No. 4) 1995 (WA)

3846 GOVERNMENT GAZETTE, WA [25 August 1995

H EA LTH

HE301

HEALTH ACT 1911

HEALTH (MEAT INSPECTION AND BRANDING) AMENDMENT

REGULATIONS (No. 4) 1995

Made by the deputy of the Governor in Executive Council.

Citation

1. These regulations may be cited as the Health (Meat Inspection and

Branding) Amendment Regulations (No. 4) 1995.

Schedule C amended

2. Schedule C to the Health (Meat Inspection and Branding) Regulations	1950* is amended in Table 2 under the Heading "Local Authorities to which
the scales apply — " —
(f)	in Scale J by inserting in the appropriate alphabetical position the following —
" Shire of Gingin "; and

(a) in Scale C by deleting "Shire of Gingin";

(b) in Scale E by deleting "Shire of Harvey (non Export Abattoir)";

(c) in Scale F by inserting in the appropriate alphabetical position the following —

Shire of Busselton (Western Meat Processors, Walshs

Rd, Busselton)

(d) in Scale G by inserting in the appropriate alphabetical position the following —

Shire of Harvey (non Export Abattoir)
(e) in Scale H by deleting "Shire of Busselton";

25 August 1995] GOVERNMENT GAZETTE, WA 3847

(g) in Scale T by inserting in the appropriate alphabetical position
the following —

CC

Shire of Busselton (Busselton Meats, Bussel Hwy,

Busselton)

[* Reprinted as at 10 September 1992.

For amendments to 20 July 1995 see 1994 Index to Legislation of Western Australia, Table 4, p. 130, and Gazettes of 12 May and 16 June 1995.]

By Command, the deputy of the Governor,

J. PRITCHARD, Clerk of the Council.