Health (Meat Inspection and Branding) Amendment Regulations (No. 4) 1992 (WA)

4468   GOVERNMENT GAZETTE, WA [4 September 1992

HEALTH

HE301

HEALTH ACT 1911

HEALTH (MEAT INSPECTION AND BRANDING) AMENDMENT

REGULATIONS (NO. 4) 1992

Made by His Excellency the Lieutenant-Governor and Administrator in

Executive Council.

Citation

1.     These regulations may be cited as the Health (Meat Inspection and

Branding) Amendment Regulations (No. 4) 1992.

Schedule C amended

By His Excellency's Command, D. G. BLIGHT, Clerk of the Council.

2.     Schedule C to the Health (Meat Inspection and Branding) Regulations

1950* is amended in Table 1 —

(a) in the item commencing "For each swine . . . "by deleting "1.80", "0.90" and "0.45" and substituting the following respectively —

II, a

1.75 0.875 " and " 0.437

and

(b) in the item commencing "For each rabbit. . ." by deleting "0.15" and substituting the following —

0.30 ".

[* Reprinted in the Gazette of 25 August 1988 at pp.3243-70.

For amendments to 29 July 1992 see 1991 Index to Legislation of
Western Australia, pp.369-70 and Gazettes of 7 February,
16 April, 29 May and 26 June 1992.]