Health (Meat Inspection and Branding) Amendment Regulations (No. 3) 1997 (WA)

11 April 1997] GOVERNMENT GAZETTE, WA 1827

HE302 HEALTH ACT 1911

29 October 1996 and 21 February 1997.]

HEALTH (MEAT INSPECTION AND BRANDING) AMENDMENT

REGULATIONS (No. 3) 1997

Made by His Excellency the Governor in Executive Council.

Citation

1.     These regulations may be cited as the Health (Meat Inspection and

Branding) Amendment Regulations (No. 3) 1997.

Principal regulations

2.     In these regulations the Health (Meat Inspection and Branding)

Regulations 1950* are referred to as the principal regulations.

[4: Reprinted as at 10 September 1992.

For amendments to 27 March 1997, see 1995 Index to Legislation of Western Australia, Table 4, pp. 136-7, and Gazettes of 12 January, 23 February, 16 April, 28 June, 12 July and

1828 GOVERNMENT GAZETTE, WA [11 April 1997

Regulation 1 amended

3.      Regulation 1 of the principal regulations is amended by deleting "and

Branding" and substituting the following —

Branding and Processing ".

Regulations 1B and 1C inserted

4.      After regulation 1A of the principal regulations the following regulations

are inserted —

if

Adoption of Australian Standard for Hygienic Production of
Meat for Human Consumption

1B. The Australian Standard for Hygienic Production of Meat for Human Consumption (Standing Committee on Agriculture and Resources Management: Report No. 54) is adopted —

(a)	as a whole; and
(b)	as amended from time to time.

Compliance with Australian Standard for Hygienic Production of Meat for Human Consumption

1C.	The inspection and processing of carcasses shall be undertaken in
accordance with the Australian Standard referred to in regulation 1B.	If

Regulation 6A amended

5.      The Table to regulation 6A (1) of the principal regulations is amended by

inserting before "3, 3A and 4B" the following —
" 1C, ".

By His Excellency's Command,

J. PRITCHARD, Clerk of the Executive Council.