Health (Meat Inspection and Branding) Amendment Regulations (No. 2) 1997 (WA)

1826	GOVERNMENT GAZETTE, WA	[11 April 1997
HEALTH
HE301

Branding) Amendment Regulations (No. 2) 1997.

HEALTH ACT 1911

HEALTH (MEAT INSPECTION AND BRANDING) AMENDMENT REGULATIONS (No. 2) 1997

Made by His Excellency the Governor in Executive Council.

Citation

1. These regulations may be cited as the Health (Meat Inspection and

11 April 1997] GOVERNMENT GAZETTE, WA 1827

Principal regulations

2.     In these regulations the Health (Meat Inspection and Branding)

Regulations 1950* are referred to as the principal regulations.

[*	Reprinted as at 10 September 1992.
Western Australia, Table 4, pp. 136-37 and Gazette 12 January, For amendments to 5 March 1997 see 1995 Index to Legislation of
23 February, 16 April, 28 June, 12 July 29 October 1996 and 21 February 1997.]

Regulation 6 amended

3. Regulation 6 of the principal regulations is amended by deleting "Health Acts Administration Act 1984" in the 2 places it occurs and substituting in each place the following —

" Health Legislation Administration Act 1984 ".

Schedule C amended

4.     Schedule C to the principal regulations is amended by deleting Table 1

and substituting the following Table —

it

TABLE 1

Fees Payable to Executive Director, Public Health

Carcass Side Piece or Quarter

For each swine $0.15 $0.075 $0.037

By His Excellency's Command,

J. PRITCHARD, Clerk of the Council.